New Moon Restaurant

49 Park St, Bangor ME 04401 newmoondining.com (207) 990-2233

Cuisines and Dishes at New Moon Restaurant:

Menu for New Moon Restaurant

First Course

Apple Butter And Camembert Turnovers
topped with pea shoots, drizzled with apple cider reduction.
Beef Tartare
with chive crisps.
Tuna Tartare
with sesame crisps.
Pan Seared Foie Gras
on toasted baguette with cashew butter and blueberry compote.
Lobster Cake
with warm black beans and bacon, topped with sauteed swiss chard and sweet corn aioli.
Baked Feta
with thinly sliced roma tomatoes and pepperoncinis, drizzled with olive oil.

Second Course

Young Organic Greens
with fried capers, golden raisins, carrots and red onions tossed with herbed white wine vinaigrette.
Nicoise - Style Salad With Tuna Confit
over mixed greens with green beans, new potatoes, olives, hard boiled egg, and grape tomatoes, with herbed vinaigrette.
Fresh Arugula
with goat cheese, red wine poached pears, toasted walnuts and port wine vinaigrette.
Grilled Romaine
with stilton crumbles and seasoned portobello strips, drizzled with garlic vinaigrette and apple cider reduction.

Third Course

Herb Crusted Haddock
over shrimp and potato hash with lemon-caper vinaigrette.
Grilled Beef Tenderloin
with caramelized fennel and herb oven-roasted fingerling potatoes, drizzled with chive oil and red wine jus.
Indian-Spiced Fricassee Of Chicken
over buttered basmati rice, topped with fried onions and roasted peanuts.
Pan Seared Rack Of Lamb
over celery root puree with mint pistou, drizzled with red wine jus.
Grilled Pork Chops
brushed with tomato butter, over hulled corn stew with braised collard greens and buttermilk biscuits.
Pan Seared Salmon
with wafu sweet potato salad and daikon radish slaw, drizzled with sweet soy.
Grilled Ribeye
over cauliflower and red potato smash, with saffron and golden raisins, topped with tomato-caper relish, drizzled with 12yr balsamic and red wine jus.
Cuban-Style Seafood Rice
shrimp, scallops, mussels and calamari over rice with fresh corn, green and red bell peppers, topped with cilantro and fresh chiles.
Spinach And Wild Mushroom Wellington
over parsnip puree with herbed goat cheese cream, drizzled with chive oil and 12yr balsamic.
Oven Roasted Duck Breast
with mascarpone and duck confit crepes, drizzled with pomegranate gastrique and red wine jus.

Fourth Course

Creme Brulee
chef's choice daily.
Dark Chocolate Flourless Chipotle Pepper Cake
a slightly spicy version of a traditional flourless chocolate cake, drizzled with creme anglaise and fresh raspberry sauce.
Triple-Fruit Trifle
blueberries, raspberries and strawberries blended with pastry cream and orange-liqueur soaked sponge cake.
Kapfen Viennese Apple Fritters
served warm with apple cider calvados sorbet.
Pumpkin Pie Cheese Cake
with pepparkakor crust and pepparkakor crisp, drizzled with cranberry sauce.
Ice Creams And Sorbets
made in house. flavors change daily.

Menu for New Moon Restaurant provided by Allmenus.com

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Reviews for New Moon Restaurant

Ratings and Reviews for New Moon Restaurant

May 31 2012

Rebecca S. via Yelp

Amazing menu, amazing food. You need to try the blueberry lemonade, spinach dip and chips, fried calamari and baked macaroni & cheese!read more
Apr 11 2012

Eric S. via Yelp

Why these people think you need a reservation for their average at best food blows my mind!read more
Jan 27 2012

Veronica E. via Yelp

What a fantastic place for Martinis. I had the strawberry fields Martini and it was perfect in every way. The service was great and the atmosphere feels...read more
Jan 26 2009

via Citysearch

Classy ambiance. Excellent wine list. Interesting menus which varies.. Intimate tables but also a very good place to have busine...read more

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