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Two tender boneless breasts of chicken rubbed with latin spices then grilled served over a bed of rice and black beans with plantain.
$24.00
Gaucho Style Lamb (Cabernet Sauvignon Wine)
A leg of lamb marinated in a north argentinean chimichuri with malbec wine, roasted & finished with a mint sauce, served with the potato of the day.
$12.00
$19.00
Fettuccini Bolognese (Syrah/Shiraz Wine)
Imported italian fettuccini mixed with tender minced pork & our own slowly simmered tomato sauce.
$26.00
Argentinean Style Steak (Malbec Wine)
A seasoned, slowly char grilled, 12oz. center cut new york sirloin with a tangy Chimichurri sauce consisting of chopped red peppers, garlic, parsley, scallions, olive oil & balsamic vinegar, served with the potato of the day.
$12.00
$19.00
Cashew Chicken (Chardonnay Wine)
Two pan-seared golden brown cashew coated breasts of chicken accompanied by a sweet apricot sauce, served with the potato of the day.
$18.00
Pork Schnitzel (Pinot Gris Wine)
Pork tenderloin pounded thin, breaded and pan-seared golden brown finished with lemon butter sauce, served with the potato of the day.
$10.00
$17.00
Fettuccini Fresco (Sauvignon Blanc Wine)
Imported italian fettuccini prepared with olive oil, garlic, pine nuts, pepperoncini & fresh basil all sautéed together with parmesan cheese.
A seafood rice dish from spain with chicken, pork, chorizo (spanish sausage), scallops, shrimp & mussels. All cooked together on imported paella pans to create an authentic & unforgettable taste & experience. (allow extra time for this dish)
½ Portions
$12.00
$19.00
Farfalle Gamberoni (Pinot Noir Wine)
Sautéed shrimp infused with a pesto cream sauce, portabella mushrooms, roasted red peppers, parmesan cheese & farfalle pasta.
$13.00
$21.00
Chicken New England (Pinot Gris Wine)
Two pan-seared breasts of chicken topped with succulent lobster meat in a tarragon cream sauce, served with rice.
$22.00
Sea Scallop Fromage (Chardonnay Wine)
Fresh scallops sautéed with mushrooms & shallots, baked with swiss cheese & a touch of white wine, served with rice.
$14.00
$23.00
Salmon Portuguese (Syrah/Shiraz Wine)
A fillet of fresh farm raised salmon braised in olive oil, onions, garlic, green olives, tomato & port wine, served with rice.
$22.00
Cioppino Seafood Stew (Syrah Wine)
A fish stew made with tomatoes, shrimps, scallops, mussels, salmon & rustic croutons.
$15.00
$24.00
Fettuccini Fruto de Mare alla Vodka (Torontes Wine)
Lobster, shrimp & scallops sautéed with a pink vodka cream sauce mounded over imported italian fettuccini.
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