Bistro Blanc

3800 10 Oaks Rd
Glenelg, MD 21737

(410) 489-7907

Starters

  • Seared Scallops
    •  
    • $13.00
  • tomato fennel salad, baby greens, balsamic reduction, saffron emulsion
  • Grilled Brie
    •  
    • $12.00
  • crostinis, pineapple vanilla compote, mache
  • Jumbo Lump Crab Salad
    •  
    • $14.00
  • roasted red bell pepper basil vinaigrette, grilled squash, curry mango coulis
  • Citrus Grilled Shrimp
    •  
    • $13.00
  • braised swiss chard, grafton cheddar grits, chorizo sherry vinaigrette
  • Cheese Plate
    •  
    • $15.00
  • walnuts in walnut oil, black globe grapes
  • Sesame Roasted Wild Mushrooms
    •  
    • $12.00
  • shaved parmigiano, phyllo crisp, baby arugula, toasted pine nuts
  • Seared Tuna Rare
    •  
    • $13.00
  • red bell pepper, diakon radish, seaweed gelee, mango chile ponzu
  • Prince Edward Mussels
    •  
    • $12.00
  • white wine, curry, cilantro, 2 petite baguettes
  • Pork ‘n Beans
    •  
    • $13.00
  • braised pork shoulder, citrus sage white bean puree, brioche, blood orange, micro greens
  • Mushroom Grilled Flatbread
    •  
    • $10.00
  • roasted portobello, caramelized onions, gruyere, truffle chive aioli
  • Prosciutto Grilled Flatbread
    •  
    • $10.00
  • fragrant pear, arugula walnut pesto, fontina, balsamic reduction
Desserts

  • Banana Dark Chocolate Soup
    •  
    • $7.00
  • caramelized banana, banana bread crouton, fresh blueberries
  • Warm Chocolate Granache
    •  
    • $8.00
  • vanilla bean gelato, vanilla tuile, cream anglaise
  • Lemon and Verbena Panna Cotta
    •  
    • $7.00
  • mascarpone, honey tuile, blueberry coulis
  • Vanilla Creme Brulee
    •  
    • $7.00
  • Assorted Sorbets, fresh berries
    •  
    • $7.00
  • Peach Strudel
    •  
    • $7.00
  • vanilla bean peach compote, flakey phyllo, vanilla bean gelato
  • Simple Bread Pudding
    •  
    • $8.00
  • lemon basil gelato, citrus basil caramel
  • Cheese Plate
    •  
    • $15.00
  • walnuts walnut oil, black globe grapes, flatbread crackers, assorted fruits
Salads

  • Petite Greens
    •  
    • $8.00
  • warm roasted shallot maple sherry vinaigrette, garlic rubbed ciabatta crostini
  • ‘Caesar Salad'
    •  
    • $8.00
  • baby romaine, roasted garlic anchovy dressing, parmesan crisp
  • Hydro Bibb Salad
    •  
    • $9.00
  • herb red wine vinaigrette, feta cheese, pickled red onion, grilled ciabatta
Desserts - Liquid Pleasure

  • Raspberry Cheesecake
    •  
    • $13.00
  • Vanilla Vodka, Chambord, Frangelico, Cream
  • Mocha-Tini
    •  
    • $12.00
  • Vodka, Kahlua, Baileys, Espresso coffee
  • Chocolate Affair
    •  
    • $13.00
  • Godiva Chocolate, Tia Maria, Cognac, Amaretto, Cream
  • Bushwhacker
    •  
    • $12.00
  • Vodka, Amaretto, Baileys, Frangelico, Kahlua
Soups

  • New England style Clam Chowder
    •  
    • $8.00
  • little neck clams, bacon parsley "crumbs"
  • Roasted Sweet Potato
    •  
    • $8.00
  • cardamom froth, toasted almond
Cocktails

  • The Maddox
    •  
    • $9.00
  • Southern Comfort, Fresh Orange Juice, Peach Schnapps, Triple Sec
  • Sean Peay's Oatmeal Cookie
    •  
    • $12.00
  • Baileys, Butter shots, Goldschlager, Jagermeister
  • Raspberry Cheesecake
    •  
    • $13.00
  • Vanilla Vodka, Chambord, Frangelico, Cream
  • Mocha-Tini
    •  
    • $12.00
  • Vodka, Kahlua, Baileys, Espresso coffee
  • Bistro Cosmo
    •  
    • $10.00
  • Citrus Vodka, Triple Sec, Cranberry Juice
  • Metropolitan
    •  
    • $12.00
  • Raspberry Vodka, Grand Marnier, Cranberry Juice
  • Bushwhacker
    •  
    • $12.00
  • Vodka, Amaretto, Baileys, Frangelico, Kahlua
  • Pom Pom
    •  
    • $12.00
  • Tequila, Triple Sec, Pomegranate Juice, Club Soda
  • Daiquiri Blossom
    •  
    • $9.00
  • Island Rum, Triple Sec, Orange Juice, Cherry Juice
  • Chocolate Affair
    •  
    • $13.00
  • Godiva Chocolate, Tia Maria, Cognac, Amaretto, Cream
  • Nymphomaniac
    •  
    • $9.00
  • Spiced Rum, Peach schnapps, Coconut Rum
  • Champagne Cocktail
    •  
    • $10.00
  • Champagne, Grand Marnier, Bitters
Entrees

  • Potato Gnocchi
    •  
    • $17.00
  • swiss chard, red & gold beets, roasted butternut squash, pink lady apple, parmigiano, toasted pinenuts
  • Rosemary Grilled Ribeye
    •  
    • $21.00
  • potato galette, wilted arugula, roasted cipolini onions, rioja glace
  • Bacon Wrapped Pork Tenderloin
    •  
    • $18.00
  • fennel, carrots, red quinoa, cider maple reduction
  • Salmon Slow Cooked
    •  
    • $18.00
  • mixed mushrooms, haricot vert, roasted cipolini, port herb reduction
  • Pan Seared Wild Rockfish
    •  
  • corn pancetta pea mushroom fricassee, rose wine thyme butter sauce
  • Scallop Risotto
    •  
    • $20.00
  • roasted pumpkin, sage pumpkin seed brown butter, truffle oil, micro greens
Bread Plate

  • 5 Petite Baguettes, Assorted Dips, XVO
    •  
    • $4.00

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