Melting Pot

418 York Rd, Towson MD 21204 (410) 821-6358

Cuisines and Dishes at Melting Pot:

American

Menu for Melting Pot

Cheese Fondue

Spinach Artichoke Cheese Fondue
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Fiesta Cheese Fondue
cheddar cheese with lager beer, jalapeno peppers and salsa made as spicy as you like .
Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin Trio Cheese Fondue
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Traditional Swiss Cheese Fondue
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out.

Salads

The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
California Salad
mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out.

Individual Entree Selections

Land & Sea
new york strip, breast of chicken and white shrimp.
The French Quarter
filet mignon, breast of chicken and shrimp all seasoned with cajun spices and served with andouille sausage.
Seafood Trio
white shrimp, scallops and cedar-plank salmon.
Cedar-Plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor.
Breast Of Chicken
Pacific Rim
teriyaki-marinated sirloin, white shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
Filet Mignon
6 oz. and 9 oz.

Four-Course Classic

First Course
your choice of any of our creamy cheese fondues.
Third Course
sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.
Second Course
your choice of any of our fresh salads.
Fourth Course
your choice of any of our chocolate fondue desserts listed in our dessert menu.

Entree Cooking Styles

Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
Court Bouillon
homemade, seasoned vegetable broth.
Bourguignonne
european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.
Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair .

Entree Sauces

Curry
a mild, yogurt-based curry that complements fresh vegetables and salmon.
Green Goddess
a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
Gorgonzola Port
a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
Ginger Plum
our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Chocolate Fondue

Dippers
fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.
Big Night Out Chocolate Fondue
enjoy the seasonal chocolate fondue showcased in our big night out.
The Original
features our signature milk chocolate with a swirl of crunchy peanut butter.
Disaronno Meltdown
silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.
Cookies 'N Cream
dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with oreo cookie crumbs.
Flaming Turtle
milk chocolate, caramel and chopped pecans flambeed tableside.
Pure Chocolate
milk, dark or white chocolate melted for the purest of all chocolate fondues.
Bananas Foster
silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.
Yin & Yang
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.
Chocolate S'mores
milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.

Menu for Melting Pot provided by Allmenus.com

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Reviews for Melting Pot

Ratings and Reviews for Melting Pot

May 14 2012

Amy W. via Yelp

My birthday was Sunday, so Saturday night the old man and I went to dinner to celebrate. I thoroughly enjoyed the experience, our waitress was stellar (I...read more
Apr 05 2012

Elizabeth S. via Yelp

Very disappointing meal. The service was poor and our server had an attitude. Clearly the new menu is designed to be ambiguous so that you have to ask the...read more
Mar 12 2012

Sam S. via Yelp

I am such a nerd and a sucker for anything with melted cheese. I like to hit up the melting pot after work sometimes just for the happy hour half priced...read more
May 04 2008

via Citysearch

I was very excited about visiting this restaurant because of the unique idea of a fondue restaurant and because I had heard good t...read more
Aug 22 2006

charmcitybaby via Citysearch

Wow, the ambiance is fantastic, very secluded tables, very dark and intimate; a great date place! The cheese fondue (served firs...read more
Apr 07 2006

via Citysearch

My boyfriend and I love this restaurant, it's the first place we consider for celebrating special occassions (New Year's here is a...read more

From Citysearch

In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.

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