Bill Batemans Bistro

A soft pretzel covered with bill's famous crab dip topped with cheddar and jack cheeses sprinkled with old bay and baked.

Heaps of tri-colored tortilla chips. Served with a side of homemade salsa. Add nacho cheese sauce .99¢

Mozzarella stix coated with crisp breadcrumbs & served with marinara sauce.

Potato skins stuffed with bacon and cheese, served with sour cream.

With choice of cajun spice, old bay seasoning, gravy or cheese

Chicken tenders baked in jamaican jerk seasoning and served with a side of honey mustard dressing.

Lightly floured & fried over chips with sweet chili sauce & banana peppers.

Romaine lettuce tossed in a balsamic vinaigrette dressing, mixed with a medley of craisins, mandarin oranges, diced tomatoes, sunflower seeds and crumbled gorgonzola cheese then topped with grilled chicken.

Tomato based eastern shore favorite with backfin crabmeat.

A delicious USDA Choice sirloin steak seasoned then brushed with garlic butter. Served with a baked potato and a vegetable medley.

Two maine lobster cakes in a homemade sauce broiled to perfection. Served with french fries and cole slaw.

Grilled chicken breast prepared with choice of any seasoning or sauce & served with vegetable of the day & redskin mashed potatoes topped with cheddar and pepper jack cheese blend and scallions.

For garlic lovers & health nuts. The aroma will cure anything and wake you up. Served with bleu cheese dressing and celery stix. Extra sauce .75¢, extra bleu cheese dressing add .75¢

Buffalo wings served with celery and a sauce made from 18 different spices.

These wings have been lying in the sun in rio and have never worn clothes.

A smokey grill flavor with a touch of southwestern spice.

A sweet & tangy combination of kentucky bourbon with southern sugar & spices

New orleans style cajun seasoning.

Basted with chipotle bbq sauce, and then topped with caramelized onions, mushrooms and pepper jack cheese.

Served open faced mashed potatoes, mushrooms, onions & beef gravy.

Standing high atop onion straws then covered in crumbled bleu cheese, sliced tomatoes, bacon and a touch of zesty tiger sauce.

A burger blackened with cajun spices and topped with pepper jack cheese, jalapenos, sauteed onions and tiger sauce.

Tender bites tossed in original sauce and topped with ranch dressing and shredded lettuce.

Chicken tenders in buffalo sauce with lettuce, celery and bleu cheese.

Fried chicken tenders tossed in chipotle bbq sauce and drizzled with salsa ranch dressing, topped with cheddar cheese and heated to perfection.

Strips of grilled chicken smothered in pepper jack and cheddar cheeses, crabmeat, diced tomato, bill's famous crab dip & sprinkled with old bay.

Chicken, bacon, honey mustard, scallions and smothered with mushrooms.

Beer-battered fish fried to a golden crisp & served over a mound of french fries. Served with chipotle mayo.

Your old fashioned BLT Now improved on a ciabatta loaf with mayo.

North carolina bbq pork on a kaiser roll served with cole slaw.

Thinly sliced first cut corned beef, swiss cheese, sauerkraut and 1000 island dressing on marble rye, served with cole slaw.

Chicken strips stacked atop a kaiser with bacon, melted swiss cheese, honey mustard dressing, lettuce and tomato, served with cole slaw.

Tender hot roast beef home cooked and sliced thinly with raw onions and a horseradish or mayo sauce served on a kaiser roll.

Freshly cooked top round, sliced thin and topped with caramelized onions & melted swiss cheese on a fresh sub roll, served with french fries.

Plump tenders served with french fries.

A small pizza served with a house salad.

Giant chocolate chip cookie baked in its own hot skillet and topped with ice cream, whipped cream and chocolate sauce.