VIN

1 E Joppa Rd, Towson MD 21286 (410) 337-0797

Cuisines and Dishes at VIN:

American

Menu for VIN

A Salad

Vin Salad $7.00
Baby greens, endive, red grapes, walnuts and apple vinaigrette
Golden Beet Salad $8.00
Paper thin red and golden beets, pecans, goat cheese, petite herb salad, olive oil and apple vinegar
Asparagus Salad $8.00
Grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing
Mozzarella Tomato $8.00
Cucumber, balsamic syrup and whole grain mustard vinaigrette
Grilled Romaine Salad $8.00
Shredded pecorino, albino anchovies and Caesar vinaigrette

An Entrée

Organic Salmon $28.00
Stewed giant beans, bacon lardoons and melted leeks
Mediterranean Bronzini $30.00
Roasted whole with lemon, extra virgin olive oil and capers
Lobster Thermador
Whole Maine lobster steamed, de-shelled and tossed in sauce béchamel`
Tenderloin and Lobster $36.00
Beef tenderloin and lobster-horseradish salad, red bliss potatoes and sauce béarnaise
Cobb Salad $19.00
Roasted chicken or jumbo prawns, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette
Butchers Cut $28.00
The hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and Crater Lake Blue butter
Bouillabaisse $32.00
Lobster, chorizo, jumbo prawn, mussels, squid and fresh fish, in a tomato-fennel lobster nage
Stone Oven Chicken $25.00
Roasted half chicken, herbed mashers, Brussels sprouts and maple-roasted garlic chicken jus
Pan Seared Swordfish $29.00
Basil Pesto dressed Israeli cous-cous, roasted pepper-balsamic emulsion and crispy parsnips
Fish and Chips $26.00
Anchor Steam beer battered Mahi Mahi, garlic fries and malt vinegar dipping sauce
Braised Lamb $30.00
Bone-in leg of lamb in natural jus with cheesy mash and onion rings
Chef's Tasting $55.00
Four courses prepared by the Chef with wines chosen to compliment each course

On The Side

Grilled Asparagus $5.00
Spinach & Garlic $5.00
Cheesy Mash $5.00
Onion rings $5.00
Creamed Spinach $5.00
Garlic Fries $5.00

SOMETHING TO BEGIN

SOUP DU JOUR
ROASTED SQUASH PUREE $6.00
BUTTERNUT SQUASH AND MASCARPONE
PAN SEARED PRAWNS $12.00
ROASTED GARLIC PAN SAUCE WITH CRUSHED PECANS AND BASIL
HEDGEHOG MUSHROOM TARTLET $9.00
BRANDIED AND CREAMED HEDGEHOG MUSHROOMS WITH GOAT CHEESE IN CRUMBLY TART SHELL
TUNA TARTARE $12.00
DICED GRADE A YELLOW FIN TUNA, RED WINE PICKLED DAIKON RADISH AND LOTUS CHIPS
GRILLED CALAMARI $10.00
JULIENNE OF ASIAN PEARS AND APPLES WITH CIDER REDUCTION
FRIED OYSTERS $8.00
GRAHAM CRACKER ENCRUSTED BLULE POINTS AND REMOULADE
BEEF CARPACCIO $12.00
SUNNY SIDE UP QUAIL EGG, SHAVED GRAN QUESO AND LEMON DRESSED ARUGULA
MENAGE AU FOIE GRAS
CHEF'S SEASONAL PREPARATION
OYSTERS ON THE HALF
CHILLED, WITH SPICY HOUSE COCKTAIL
ESCARGOT $9.00
BUTTER ROASTED, WITH FORAGED MUSHROOMS AND HERBS
PRINCE EDWARD ISLAND MUSSELS $10.00
GARLIC, SHALLOT, LEMON AND CHARDONNAY IN A RICH MUSSEL BROTH
FRESH PRAWNS AND TORTELLINI $12.00
HOUSE MADE ROASTED SQUASH TORTELLINI, A SAGE CREAM WITH TOASTED PECANS AND SHAVED PECORINO
LOBSTER RAVIOLI $12.00
SPINACH AND GORGONZOLA STUFFED RAVIOLI IN A COGNAC- LOBSTER CREAM
MAC-N-CHEESE FRITTERS $8.00
LIGHTLY FRIED CHEESY COUSCOUS WITH VELVETY CHEESE SAUCE
CLIPPER FLATBREAD $9.00
JUMBO LUMP CRAB, ROASTED PEPPERS, ONION, PARSLEY & AN OLD BAY BECHAMEL
BRIE FLATBREAD $8.00
GRAPES AND ROASTED GARLIC

CHEESE BOARD

ROTH KASE SOLE "GRAN QUESO" $12.00 - $16.00
WISCONSIN, COW'S MILK SATISFYING SHARP BITE AND A LONG SWEET FINISH
CRATER LAKE BLUE $12.00 - $16.00
OREGON, RAW JERSEY COWS MILK ROBUST AND SWEET WITH A RICH BUTTERY FINISH
HUDSON VALLEY CAMEMBERT $12.00 - $16.00
OLD CHATHAM, NEW YORK SHEEP'S & RAW COWS MILK BLEND CREAMY, LUSH AND BUTTERY
CHAPLES CAVE AGED CHEDDAR $12.00 - $16.00
MARYLAND, RAW COW'S MILK A MOIST, MILD AND PERFECTLY BALANCED CHEDDAR
BLU DEL MONCENISIO $12.00 - $16.00
PIEDMONT REGION, ITALY CRAFTED HIGH IN THE MOUNTAINS THIS CHEESE HAS DENSE, PUNGENT AND LUCIOUS FLAVORING
GORGONZOLA PICANTE $12.00 - $16.00
GORGONZOLA, ITALY COW'S MILK SPICY FLAVOR PROVIDES AN EXCELLENT CONTRAST TO THE RICH, CREAMY CHEESE

Menu for VIN provided by Allmenus.com

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Reviews for VIN

Ratings and Reviews for VIN

Mar 17 2008

K Sera S. via Yelp

I've had very mixed experiences, which is always a red flag for me. The first time I went, the service was excellent and the food was delicious. (This was...read more
Aug 20 2007

JO' G. via Yelp

Oh, boy, Vin. How did I loathe thee? Let me count the ways... 1. Horseshoe-shaped tables that force the diners to sit facing a wall of overly-hip video...read more
Aug 05 2007

Jessica L. via Yelp

Well it was the end of Restaurant Week and we thought we would try out their dinner for $30.07. VIN features American cuisine with southern European...read more
Dec 13 2007

via Citysearch

Vine Restaurant and Lounge is a great place. Good food, nice place, clean, reasonably priced. Wonderful staff working here too. ...read more

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