Trickling Springs scrambled eggs with cheddar, north country bacon, seasonal fruit, Atwater's toast.

Trickling Springs scrambled eggs, herbs, cheddar on seven-grain and flax.

Ham, Swiss cheese and raspberry jam on our cheddar biscuit.

Goat cheese, sliced avocado, dukkah (contains nuts), olive oil, kosher salt, and pepper on our seven-grain and flax.

Trickling springs scrambled eggs with cheddar and herbs, evermore maple sausage, roasted potatoes and 7 grain & flax toast.

Trickling springs scrambled eggs, Atwater's toast.

Housemade buttermilk waffles served with a side of fruit.

Greek yogurt topped with honey and granola and fresh seasonal fruit.

Trickling springs farm eggs, Grafton cheddar on a cheddar biscuit.

Our fruit and nut granola butter, sliced apples, honey, and pomegranate seeds, on our seven grain and flax.

1 egg, Grafton cheddar cheese, and bacon on our homemade croissant.

farm eggs, Grafton cheddar, a piece of bacon on our cheddar biscuit.

Tender Yukon gold potatoes with red pepper and onion.

Two pieces of your choice of bread served with with jam and butter.

served with jam and butter

arugula, peanut red cabbage slaw, ginger eggplant, roasted cauliflower, roasted garlic sesame vinaigrette

Goat cheese, almonds, local fruit and our sherry oregano vinaigrette.

arugula, grapefruit supremes, Amish cheddar, almonds & ground squash seeds with cumin with grapefruit vinaigrette.

pickled red onions, kale and farro salad, toasted almonds orange ginger vinaigrette. Served with our breads.

bibb lettuce, mint, watermelon, Valbresso feta, avocados and toasted almonds with honey lime vinaigrette.

Homemade feta with caponata, marinated cucumbers, Kalamata, pine nuts, red onion and a lemon wedge served with lemon tahini dressing. Served with our breads.

romaine hearts, cheddar buttermilk croutons, black beans, sweet pickled peppers & avocado with queso fresco lime dressing

Big Kitchen Farm romaine leaves, tomatoes and cucumbers with our handmade Ayrshire Feta, pickled onions, kalamata olives and sherry oregano vinaigrette with toast on the side

field greens, red beets, Valbreso feta cheese, and dukkah (contains nuts) with our green goddess dressing

goat cheese, roasted pistachios with lemon zest, and hard boiled egg with lemon dill vinaigrette

farro & quinoa, roasted brussels sprouts & butternut squash, spiced pumpkin seeds tossed with a sherry vinegar & oregano vinaigrette

arugula, grapefruit supremes, Amish cheddar, roasted sweet potatoes, spiced almonds with zest, grapefruit vinaigrette

artisanal romaine, aged Parmesan cheese, croutons, grilled chicken and our Caesar dressing on the side

artisanal romaine, aged Parmesan cheese, croutons, and our Caesar dressing on the side

arugula, applewood smoked bacon, rosemary potatoes, pickled onions, Atwater's National Pike cheddar, maple mustard dressing

Romaine Lettuce, mint, watermelon, Atwater's Ayrshire feta, cucumber, and toasted peanuts with honey lime vinaigrette.

Romaine Lettuce, Mint, Watermelon, Atwater's Ayrshire Feta, Cucumber, Toasted Peanuts with Honey Lime Vinaigrette.

Artisan Romaine, Wood Smoked Bacon, Tomato, Cucumber, Pickled Red Onions, Kalamata Olives with Atwater's Patapsco Blue Cheese Dressing

Free-range chicken, potatoes, onions, carrots and peas. Baked in a scottish pie shell and served with fresh greens and balsamic vinaigrette.

onions, bell peppers, sweet potatoes, butternut squash, white basmati rice, black beans, Grafton cheddar, corn, & enchilada sauce.

onions, bell peppers, sweet potatoes, butternut squash, white basmati rice, black beans, Grafton cheddar, corn, and enchilada sauce

tenderloin tips, onions, carrots, turnips, parsnips & cabbage topped with mashed potatoes & sage derby cheese

spinach, Atwater's feta, Yukon gold potatoes, red peppers and Kalamata olives wrapped in a savory pie crust served with a side of mixed greens

Liberty Delight Farms beef, braised root vegetables topped with mashed potatoes wrapped in a savory pie crust served with a side of mixed greens

Roasted butternut squash, yellow beets, kale and apples wrapped in a savory pie crust topped with goat cheese and hazelnuts served with a side of mixed greens

roasted asparagus, shiitake mushrooms, cheddar cheese and fingerling potatoes wrapped in a savory pie crust topped with a hazelnut streusel served with a side of mixed greens

Served with bread. Contact restaurant for today's selections.

Served with bread. Contact restaurant for today's selections.

Served with bread. Contact restaurant for today's selections.

Served with bread. Vegetarian. Contact restaurant for today's selections.

Free-range chicken, granny smith apple, cranberry, golden raisin, leaf lettuce, and basil mayonnaise and seven-grain and flax.

Roasted sweet potatoes, hummus, marinated cucumber, cheddar cheese, green olive tapenade, and leaf lettuce on our 7 grain and flax.

Plainville farms turkey, brie, cranberry orange relish, basil mayonnaise, sliced apples, and lettuce on our cranberry pecan bread.

North country ham, mortadella, Genoa salami, provolone cheese, and green olive tapenade on our ciabatta.

sauteed mushrooms, caramelized onions, pickled jalapenos & jicama, horseradish mayonnaise and provolone cheese on our ciabatta

Field greens tossed with green goddess dressing on our brioche.

Evermore farms pulled pork, tangy and saucy, served warm on our brioche roll, with a side of house-made slaw and leaf lettuce.

Smoked ham, Swiss cheese, and strawberry jam on a house-made cheddar biscuit.

Roasted turkey, honey Dijon and Gruyere on house-made cheddar biscuit.

Cheddar, Swiss and Gruyere cheese, bacon and sliced apples on our country white bread.

Peanut butter and organic jam on our country white bread. served with sliced apples.

Plainville farms turkey breast, avocado, pepper jack, coleslaw, leaf lettuce and basil mayonnaise on our raisin pumpernickel.

Wood smoked bacon, avocado, local tomatoes, leaf lettuce and garlic mayo on our toasted country white

local tomatoes, Crave Brothers mozzarella, basil, gardiniera, leaf lettuce and garlic mayonnaise on our ciabatta *Gardiniera is a medley of marinated vegetables including cauliflower, carrots, red peppers, celery and olives

thinly sliced North Country ham, pimento cheese, horseradish coleslaw, and pickled jalapenos on our brioche roll

Smoked cheddar, avocado, honey pickled jalapenos, jicama BBQ slaw and garlic mayo on our brioche roll

Plainville farms turkey, dill Havarti cheese, sliced apples, basil mayonnaise, horseradish coleslaw, and leaf lettuce on Irish brown bread

Goat cheese, Atwater's Feta, olives, asparagus, cucumbers, red peppers, thinly sliced red onions and leaf lettuce on our seven-grain and flax.

Roasted butternut squash, pickled jicama & jalapenos, Thousand Island dressing, Swiss cheese, and sauerkraut on our Irish brown bread.

Plainview Farms turkey, 1000 Island dressing, gruyere cheese, and sauerkraut on our irish brown bread

1st cut corned beef, sauerkraut, Gruyere cheese, and thousand island dressing on our Irish brown bread.

Made with lentils, millet and portobello mushrooms, balsamic glazed onions, arugula and basil mayonnaise on our brioche roll with choice of chips or side salad.

McKenzie American Angus Roast Beef, Horseradish Cream, Pickled Red Onions & a Kale Leaf served on our Country White Bread

Hummus, red pepper, avocado, marinated cucumber, pepper jack cheese, leaf lettuce on our seven grain and flax.

Braised pork, smoked ham, Swiss cheese, pickles, Dijon mustard, and chipotle lime mayonnaise on country white.

Tomato ginger spread, roasted cauliflower and sweet potatoes, balsamic onions and chili cheddar cheese on sunflower buckwheat.

Roasted lemongrass tofu, carrot and daikon salad, sliced cucumber, fresno pepper mayonnaise, leaf lettuce on our ciabatta

Local tomato, big kitchen farm lettuce, marinated cucumber, red onion and feta olive spread with zucchini on country white. Served with house-made pickles.

Roasted cauliflower, peanut red cabbage coleslaw, marinated cucumber, eggplant ginger spread, lime mint mayonnaise, and leaf lettuce on our country white.

Our house-made black bean burger, served warm on our 7 grain and flax, with lettuce and tomatillo salsa.

Anaheim almond pesto, pickled jicama, pickled jalapeno, braised Napa cabbage, cheddar cheese, served on seven-grain and flax bread.

Horseradish cream, caramelized onions, big kitchen farm arugula on our raisin pumpernickel

Big kitchen farm lettuce, local tomatoes, marinated cucumber, red onion, feta olive spread with zucchini on our country white bread.

Carrot and daikon salad, lemongrass tofu, sliced cucumber, Fresno pepper mayonnaise, leaf lettuce, on our ciabatta.

Locally made pastrami, red cabbage slaw, Swiss cheese and maple horseradish mustard on our country white.

Eggplant and olive spread, green garbanzo and cashew spread, pickled jicama, roasted zucchini, roasted carrots, and onions on our seven grain and flax.

Jumbo lump Maryland crab served with coleslaw, leaf lettuce and lemon aioli on our brioche.

Roasted cauliflower and sweet potatoes, tomato ginger spread, balsamic onions, chili cheddar cheese on our seven-grain and flax with a side of cucumber mint raita.

Roasted sweet potato, roasted carrots and onions, pickled jicama, eggplant, and Kalamata olive salad, and green garbanzo and cashew spread on our on seven-grain and flax.

Plainville Farms turkey, North Country bacon, gruyere cheese, Avocado and garlic mayonnaise on our country white

locally made 1st cut corned beef, sauerkraut, swiss cheese, thousand island cream cheese on our Irish brown bread

Grilled Chicken, Squash, Feta with Harrissa, Kale tossed with preserved lemon dressing on our toasted brioche

North Country Ham, Grilled Pineapple, Coleslaw, Grain Mustard, Garlic Mayonnaise & Cheddar Cheese on a Cheddar Biscuit

North Country ham, balsamic glazed onions, provolone cheese, arugula, basil mayo and Dijon mustard on our toasted ciabatta

Roasted Pork Loin, North Country Ham, Pickle Slaw, Swiss Cheese, Garlic Mayonnaise, Yellow Mustard on our Ciabatta

lacinato kale, pickled beets, our granola, pumpkin seeds with our preserved lemon buttermilk dressing

Artisan greens, walnuts and balsamic vinaigrette dressing

red skin potatoes, yukon gold potatoes, Valbresso feta cheese, Kalamata olives, mayonnaise, red onion, mint, dill and oregano

Della rice, roasted corn, grilled zucchini, artichokes, roasted garlic, fresh chives and dill

house-made hummus served with assorted vegetables and crostinis

eggplant, red peppers, lacinato kale, golden raisins, fresh herbs & olive oil

red & green cabbage, carrots, scallions, roasted peppers, roasted peanuts, toasted sesame oil & sweet soy sauce marinade

Yukon gold, red and sweet potatoes, mayonnaise, red onion, celery, and fresh dill

Della rice, roasted butternut squash, braised spinach, currants, curry roasted pecans, roasted garlic, parsley, scallions, thyme, sea salt, and black pepper

quinoa, wheatberries, lemon Juice & zest, roasted red grapes, roasted hazelnuts, red peppers, carrots, chives, dill, sea salt, and black pepper

Organic Spelt pasta, sun-dried tomatoes, green garbanzo beans, spinach, cauliflower, and pine nuts mixed with olive oil, roasted garlic, and herbs

please call for availability

double espresso & steamed milk

double espresso & steamed milk with chocolate

Espresso with Oat Milk and our homemade lavender vanilla syrup

double espresso & hot water

drip coffee & steamed milk

double espresso and drip coffee

double espresso

double espresso & steamed milk

espresso & steamed milk

espresso & steamed milk

earl gray tea, steamed milk & a touch of vanilla