Bahama Breeze

Golden-grilled and served with tomato salsa and sour cream

In a garlic-thyme butter with warm cuban bread for dunking

In roasted red peppers with tomato salsa and seasoned crackers

Wood-grilled chorizo sausage served on toasted brioche buns with caramelized onions, mustard aioli and melted manchego cheese

Blue crabs in Island citrus butter with fire-toasted cuban bread

Spinach, artichokes, cheese, with a hint of nutmeg

Fire toasted with tomatoes, parmesan cheese, cilantro and basil

Baked thin, crispy herb-cheese crust with tomato-basil sauce, parmesan, mozzarella, Roma tomatoes, fresh basil.

Buttermilk battered and crisply fried with red pepper fiery sauce

Slow simmered and served with yellow rice

Over tortillas with three cheeses, greens, tropical vinaigrette, tomato salsa and avocado

Buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, on toasted brioche buns with crisp pickles and citrus aioli

With caramelized onions, mustard aioli and dill pickles on toasted brioche buns

Assorted seafood, chicken, sausage and peas with yellow rice

Sauteed shrimp or chicken, served in a West Indian curry sauce with naan bread and a sweet roasted pineapple chutney.

In passion fruit cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta

Buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, layered with spinach, tomatoes and melted cheese. With garlic mashed potatoes, lemon butter sauce and black bean roasted corn and tomato salsa

Sauteed chicken or shrimp, served in a West Indian curry sauce with Naan bread and a sweet roasted pineapple chutney.

Citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes

Jerk seasonings, mango glazed, with mango pineapple salsa, cinnamon mashed sweet potatoes, seasonal vegetables

With crispy corn tortilla chips and salted plantain chips

Zucchini stuffed with sauteed vegetables, topped with goat cheese and parmesan crumbs

Crunchy, stuffed with melted cheese, ham and potatoes. With mustard aioli dipping sauce, and black bean roasted corn-tomato salsa.