Padonia Station Bar & Grill

Six freshly shucked oysters served on the half shell.

Breast strips marinated in our spicy jerk sauce, baked and served with honey mustard sauce.

Crisp tri-colored tortilla chips, diced jalapenos, spring onions, black olives and tomatoes with melted Monterey Jack and cheddar cheese sauce served with a side of salsa and sour cream. Serves two.

Steaming crock of spicy dip, baked with cheddar jack cheese on top and served with toast points.

House made, lightly breaded tenders, fried crispy and served with your choice of sauce.

Thinly sliced beef sauteed with peppers and onions all rolled up in an eggroll wrap with cheddar and Monterey Jack cheeses, fried crispy. Served with BBQ ranch dressing.

Crunchy eggroll wrap stuffed with grilled chicken, black bean salsa, cheddar jack cheese and spinach, served with salsa ranch dip.

A jumbo soft pretzel topped with our famous crab dip and melted cheddar jack cheese.

Six crunchy stix, deep fried and served with marinara sauce.

Creamy dip made with shredded chicken, Buffalo wing sauce and cream cheese. Topped with melted cheddar jack cheese and served with tortilla chips.

Extra large order of french fries with bacon bits, smothered in melted cheddar and Monterey Jack cheese. Served with a side of ranch dressing.

Crispy basket of sweet potato fries served with cayenne-cinnamon ranch dip.

Deep fried premium cut fries.

Our homemade, meaty and spicy chili, topped with melted cheddar and Monterey Jack cheese. Served with sides of diced jalapenos and onions.

Mixed field greens and lettuce topped with diced tomato, avocado, sliced black olives, crumbled Gorgonzola cheese, chopped bacon and freshly grilled chicken.

Mixed field greens topped with grilled honey-BBQ chicken, diced tomato, red onion, pecans and crumbled Gorgonzola cheese. Tossed with honey-BBQ ranch dressing.

Garden salad topped with crumbled bacon bits, cheddar jack cheese and grilled chicken strips. Served with choice of dressing.

Garden salad topped with generous helpings of chopped ham, turkey, Swiss and American cheese, garnished with sliced hard boiled egg, tomato, cucumber, black olives and your choice of dressing.

A crisp blend of romaine and iceberg lettuce, red cabbage, shaved carrots and diced tomatoes, topped with garlic croutons. Served with your choice of dressing.

Fresh romaine tossed with our creamy Caesar dressing, mushrooms and croutons.

Your choice of cheese and crispy bacon.

Just plain.

Basted with our original Buffalo wing sauce and served with a side of spicy Cajun sauce.

Topped with BBQ sauce, bacon, mushrooms, onions and pepper jack cheese.

Topped with our homemade crab dip, bacon and cheddar cheese.

Finished with crumbled bleu cheese and served with ranch dressing on the side.

Three 8 oz. Angus burgers with provolone cheese sandwiched between white toast with lettuce, tomato and red onion. Served on a platter with onion rings, fries, coleslaw and pickle chips.

Freshly grilled and topped with lean Virginia baked ham, BBQ sauce and melted provolone cheese.

Tangy bourbon glaze with onion straws and bacon. 6 oz. boneless, skinless breast.

Topped with sauteed mushrooms and crowned with Swiss cheese. 6 oz. boneless, skinless breast.

Basted with basil-pesto sauce and topped with roasted red peppers and provolone cheese. 6 oz. boneless, skinless breast.

Topped with Buffalo wing sauce, sliced jalapenos and pepper-jack cheese. 6 oz. boneless, skinless breast.

Dressed with our homemade chili and melted pepper-jack cheese. 6 oz. boneless, skinless breast.

Lightly breaded and deep fried, basted with Buffalo wing sauce and served with bleu cheese dressing. 6 oz. boneless, skinless breast.

Crispy chicken tenders on three mini-buns with lettuce, tomato and Old Bay mayonnaise. Served with french fries.

Tender Angus beef, warmed in au jus with melted cheddar cheese on three small rolls. Served with french fries.

Mini Angus burgers topped with American cheese, pickle slices, ketchup, mustard and grilled onions. Served with french fries.

Sauteed shrimp and lump crab meat tossed with linguini in an Old Bay cream sauce. Served with one side item and garlic bread.

Homemade jumbo lump crab cake broiled or deep fried. Served with one side and tartar sauce.

Two fresh salmon steaks grilled to perfection accompanied by your choice of two sides.

1/2 lb. grilled chicken breast topped with our homemade crab dip, backfin crabmeat and cheddar jack cheese, served with two sides.

Five pieces of chicken tenders lightly floured and deep fried, tossed in original Buffalo wing sauce, served with two sides.

A large bowl of creamy chicken and mixed vegetables topped with a flaky pie crust and mashed potatoes with gravy.

Blackened boneless breast with lettuce, tomato, melted cheddar cheese and bacon on ciabatta bread with garlic-cilantro mayonnaise. Served with one side item.

Homemade 8 oz. jumbo lump crab cake served broiled or deep fried, with lettuce and tomato. Served with one side item.

Fresh salmon rubbed with spicy Cajun red fish seasoning, grilled to order and served with ranch dressing, lettuce and tomato. Served with one side item.

On white toast with mayo. Served with one side item.

Thinly sliced beef grilled with mushrooms and topped with melted Swiss cheese on a sub roll, with lettuce and tomato. Served with French onion soup broth for dipping. Served with one side item.

Lean corned beef, sauerkraut or coleslaw, lettuce, tomato and Swiss cheese on grilled rye bread with 1000 Island dressing. Served with one side item.

Ham, turkey, crisp bacon, American and Swiss cheese, lettuce and tomato, served on white toast with mayonnaise. Served with one side item.

Strips of grilled chicken breast mixed with our homemade crab dip and cheddar jack cheese, all rolled-up in a flour tortilla with lettuce and tomato and oven baked crispy. Served with a side.

Fried chicken tenders dusted with shredded cheddar jack cheese, all rolled-up in a flour tortilla with sliced tomato and lettuce, drizzled with ranch dressing. Served with a side.

Fresh sliced turkey breast, lettuce and tomato, served with honey mustard sauce, rolled in a flour tortilla. Served with a side.

Three soft shell tacos with blackened tilapia, lettuce, tomato, roasted corn salsa, cilantro-lime slaw and Cajun drizzle. Served with red beans and rice and one side item.

Classic Cuban style pork, spicy ham, Swiss cheese, sliced pickle, spicy mustard, chipotle mayonnaise, lettuce and sliced tomato, all baked on a fresh ciabatta bread. Served with one side item.

Sliced oven roasted turkey breast served on a crispy pretzel bun with sliced tomato, lettuce, salsa ranch dressing and melted pepper jack cheese. Served with one side item.

Thinly sliced corned beef and roast beef served on a crispy pretzel bun with lettuce, sliced tomato, 1000 Island dressing and melted Swiss cheese. Served with one side item.

Marinated lime chicken breast, grilled and served on ciabatta bread with sliced avocado, lettuce, tomato, cilantro-salsa and melted pepper jack cheese. Ranch dressing on the side. Served with one side item.

Turkey and Angus beef served on a pretzel bun with sliced tomato, lettuce, Dijonnaise and melted pepper jack cheese. Served with one side item.

A heaping mound of thinly sliced beef grilled with onions, lettuce and tomato. Topped with creamy Monterey Jack cheese sauce. Served with one side item.

Fresh chicken breast thinly sliced, grilled with onions and peppers, then tossed in our Buffalo sauce and topped with sharp provolone cheese, lettuce and tomato. Served with bleu cheese. Served with one side item.

Strips of grilled chicken basted with our famous Buffalo hot sauce, lettuce, tomato, diced red onion, shredded cheddar jack cheese and bleu cheese dressing, all rolled-up in a tomato tortilla. Served with a side.

Our homemade crab dip with fresh crabmeat. Flour tortilla stuffed with three cheeses. Served with sour cream and our homemade salsa.

Thinly sliced beef with sweet peppers and onions. Flour tortilla stuffed with three cheeses. Served with sour cream and our homemade salsa.

Chunks of chicken breast and grilled onions. Flour tortilla stuffed with three cheeses. Served with sour cream and our homemade salsa.

Served with blue cheese dressing and celery stix.