Fried to golden brown and served with pineapple sauce.

Spiced crab meat, mustard sauce and crispy bacon pieces.

Pan seared and topped with remoulade.

Tossed in seasoned flour and fried, garnished with pineapple and Sriracha sauce.

Fried in a tempura batter and served with an orange ginger sauce.

With a hint of sherry and tabasco oil.

cherry tomatoes, feta cheese, dried cherries, candied pecans, orange thyme vinaigrette.

Watermelon, goat cheese, toasted walnuts, and a honey black pepper vinaigrette over arugula.

Fluted parmesan bowl with a creamy caesar dressing and house-made croutons.

Gfresh peaches over arugula with toasted pecans and a maple cinnamon vonaigrette.

Over a new potato salad with poblano peppers and roasted corn, sauteed asparagus and topped with a truffle butter.

With a caramelized onion and caper blini, sauteed haricot vert and topped with a tomato fennel sauce.

With a caramelized onion and caper blini, sauteed haricot vert and topped with a tomato fennel sauce.

Over sharp cheddar grits with sauteed broccolini and a chipotle barbecue sauce.

Plated with sauteed apples amd orzo tossed with feta cheese and basil.

Grilled to your liking and served with potato gnocchi, caramelized onions and asparagus, and a bordelaise sauce.

Over a mandarin orange risotto, sauteed baby bok choy, and buerre blanc.

Pan seared served with sauteed zucchini, squash, red onion, fried sushi rice, pickled ginger and wasabi.

Served with prosciutto, caramelized onions, and mozzarella; over a roasted red pepper orzo and sauteed spinach.