208 Talbot Restaurant & Wine Bar

208 N Talbot St
St Michaels, MD 21663

(410) 745-3838

First Course

Saturday Night Four Course Menu: Fifty-Five Dollers. Per Person a la carte menu available in the Wine Ber & Eatery

  • Classic Caesar Salad
    •  
    • $12.00
  • Hearts of Romaine, White Anchovy, Hard Egg, Pecorino, Crouton
  • Asparagus Salad
    •  
    • $10.00
  • "Humboldt Fog" Goat Cheese, Ruby Beets, Spanish Olive Oil, 20yr old Sherry Vinegar
  • Springfield Farm's Lamb Sausage
    •  
    • $14.00
  • Chic Pea Puree, Lamb's Lettuce, Sherry Vinegar Demi Glace
  • Maryland Style Crab Cake
    •  
    • $15.00
  • Fried Green Tomato, Tomato Caper Mayonnaise
  • Corn Meal Fried Oysters
    •  
    • $13.00
  • Bacon Butter, Grape Tomato Confit
  • Chicken and the Egg
    •  
    • $9.00
  • Fried Chicken Livers, Truffle Deviled Egg, Mache, Creamy Bacon Dressing
  • House Cured Gravlax
    •  
    • $10.00
  • Fresh Mango, Avocado, Jalapeno Pesto, Grilled Flat Bread
Second Course

Saturday Night Four Course Menu: Fifty-Five Dollars. Per Person a la carte menu available in the Wine Bar & Eatery

  • Whole Grilled Rockfish
    •  
    • $27.00
  • Braised Greens, Grape Tomato Relish, Hush Puppies
  • Maple Leaf Farms Duck Breast
    •  
    • $31.00
  • Tarragon Potato Salad, Muscat Grapes, Pistachios, Micro Greens, Port Reduction
  • Grilled "Filet Mignon" of Pork
    •  
    • $28.00
  • Marinated in Watermelon Juice, BBQ Backed Cannellini Beans, Pepper Slaw, Seedless Watermelon, Cilantro Puree
  • Pan Roasted Halibut
    •  
    • $33.00
  • Lobster and Pencil Thin Asparagus Risotto, Lobster Nage
  • Grilled Flat Iron Steak
    •  
    • $30.00
  • Rosemary Spiked Vine Ripe Tomato, Frizzled Onions, 208 Steak Sauce
  • Boneless New Zealand Rack of Lamb
    •  
    • $32.00
  • Sun Dried Tomato-Olive Tapenade, Eggplant Puree, Red Wine Demi-Glace, Mini Oil
  • Potato Chip Crusted Mahi-mahi
    •  
    • $28.00
  • Creamy Corn Succotash, Whipped Potato, Fresh Peach Chutney
Eatery Menu

  • 208 Cafe Burgers
    •  
    • $10.00
  • Cheddar Cheese, Onions, Mustard
  • Arugula Salad
    •  
    • $6.00
  • Red Onion, Lemon, Extra Virgin Olive Oil
  • Sliced Vine Ripe Tomato
    •  
    • $6.00
  • Champagne Vinagrette
  • Pickled Beets
    •  
    • $4.00
  • Anchovy Dressing
  • mixed Olives
    •  
    • $5.00
  • Bar Cheese
    •  
    • $7.00
  • Pickled Onion
  • Fried Garbanzos
    •  
    • $4.00
  • Frites
    •  
    • $6.00
  • Malt Vinegar
  • Gabrielle's Favorite
    •  
    • $6.00
  • Sardines, Mustard, Crostini, Pickle
  • Fried Chicken Livers
    •  
    • $7.00
  • Sauce Russo, Smoked Paprika
  • Fried Oysters
    •  
    • $10.00
  • Chili Mayo
  • Grilled Salmon
    •  
    • $16.00
  • Frites, Lemon
  • Plat Iron Steak
    •  
    • $19.00
  • Frites, Lemon

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