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Bibim
Roasted grain and honey beverage. Vegan and vegetarian.
Cinnamon and persimmon punch. Vegan, gluten free and vegetarian.
Flavored yogurt drink. Lacto-vegetarian and gluten free.
Traditional Korean pickled cabbage. Gluten free and pesco vegetarian.
Zucchini slices, dusted with cornstarch and dipped in eggwash, pan-fried. Vegetarian.
Vegetarian. Crispy fried dumplings.
Crispy fried dumplings.
Crispy fried dumplings.
Savory scallion pancakes. Vegetarian.
Batter fried shrimp
Savory seafood (shrimp, squid, clams, mussels) and scallion pancakes.
Fresh rolls with cabbage, bell peppers, snow pea sprouts, cucumber, and carrots wrapped in thinly sliced pickled radish. Served with spicy mustard sauce.
Potato salad made with apples, carrots, green onions, and mayonnaise. A neighborhood favorite!
rice cake, carrots, bell pepper, onions, and mushrooms, cooked in a sweet & spicy sauce
Fried rice with kimchi. Topped with sunny side up egg.
Fried rice with kimchi and spam. Topped with sunny side up egg.
Served with chicken moo.
Cold buckwheat noodles, cucumbers, carrots, sesame leaves, lettuce, boiled egg, served with spicy and tangy sauce. Vegetarian.
Stir-fried cellophane noodles with carrots, peppers, spinach, and shiitake. Vegan.
White rice, gochujang, beef bulgogi, bean sprouts, carrots, egg, fernbrake, kimchi, shiitake, spinach and zucchini.
Quinoa, garlic soy sauce, fried tofu, bean sprouts, carrots, cucumber, fernbrake, radish slaw, shiitake and spinach. Vegan.
Brown rice, ssamjang, short ribs, carrots, lettuce, radish slaw, sliced omelet, toasted seaweed, and green onions.
White rice, chojang, beef bulgogi, spicy chicken, spicy pork, bean sprouts, egg, green onion, lettuce and zucchini.
Served with rice, lettuce basket, and saamjang.
Served with rice, lettuce basket, and saamjang.
Served with rice, lettuce basket, and saamjang.
Served with rice, lettuce basket, and saamjang.
Served with rice, lettuce basket, and saamjang. Gluten-free.
Served with rice, lettuce basket, and saamjang.
Served with rice, lettuce basket, and saamjang. Gluten-free. Vegan.
Pesco-vegetarian. Gluten-free.
Vegetarian.
Delicious stew with kimchi, pork, tofu, kelp and anchovy stock, and scallions. Served with rice.
Delicious stew with soft tofu in kelp and anchovy stock, spicy chile pepper seasoning, mixed seafood, egg, and scallions. Served with rice.
Flavorful stew with kimchi, Spam, hotdogs, pork belly, tofu, rice cakes, and ramyun. Served with a bowl of rice.
Menu for Bibim provided by Allmenus.com
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