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CapMac
Crispy romaine, chunky garlic croutons and house Caesar Dressing.
Baby greens, shaved fresh vegetables and balsamic vinaigrette.
With chili oil and Parmesan croutons.
Butter garlic herbs. Serves two.
With aged cheddar and pimento peppers, topped with a Cheez-It crumble.
Topped with our delicious bolognese sauce.
Topped with our house made chicken meatballs.
A classic combo of cheddar and broccoli.
Fontina and provolone cheese sauce, roasted mushrooms and a simple Marsala sauce.
Swiss and Fontina cheese sauce, pastrami, sauerkraut and a rye bread crumb.
Chicken meatballs infused with fresh herbs, shallots and Parmesan. Topped with Vicky's bechamel and served over cavatappi.
House ground beef brisket simmered for hours with red wine, tomatoes and fresh herbs. Finished with a splash of cream and a sprinkle of Parmesan cheese. Served with Cavatappi pasta.
Roasted Italian eggplant, tomato sauce, ricotta and fresh mozzarella tossed together with cavatappi pasta and baked with a crispy top.
A coconut fudge brownie topped with honey, walnut caramel and a chocolate chunk cookie.
Menu for CapMac provided by Allmenus.com
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