El Aguila

Choice of grilled chicken or beef. Flour tortilla filled with melted cheese, sliced onion and peppers, served with pico de gallo, guacamole and sour cream.

Fresh guacamole served in a corn cup with sour cream and fresh flour chips.

Corn chips covered with refried beans, cheese and charbroiled chicken or beef.

Chicken wings served with blue cheese and celery.

Shrimp, scallops, fish and octopus marinated in lemon juice, onions and cilantro, served with avocado.

Beef, shrimp, chicken wings, french fries, lettuce and pico de gallo.

10 oz. New York steak served with rice and vegetables.

Grilled steak served with rice, refried beans and salad.

Chunks of steak rolled in a flour tortilla, topped with homemade enchilada sauce and melted cheese. Served with rice and beans.

Cheese and beef enchilada covered with meat sauce and cheddar cheese with beef taco.

Corn tamales.

Corn tortilla filled with cheese and topped with ranchera sauce and more cheese.

Choice of beef or chicken.

Jumbo shrimp stuffed with crab meat.

Grilled shrimp served with rice, beans and salad.

Served with rice and vegetables.

Salvadorian style, whole fried, seasoned fish.

Egg noodles, lobster meat, shrimp, scallops, broccoli, carrots and pimento with alfredo sauce.

Sauteed shrimp with butter, hot peppers, onions with rice and vegetables.

Beef or chicken served with lettuce and tomatoes.

Chile filled with cheese and covered with ranchera sauce and cheese.

Shrimp fajitas. Served with rice, beans and flour tortilla.

Shrimp brochette with chicken and beef fajitas. Served with rice, beans and flour tortilla.

Seasoned jumbo shrimp with chicken and beef fajitas. Served with rice, beans and flour tortilla.

Lobster tail with chicken or beef fajitas and shrimp. Served with rice, beans and flour tortilla.

Shrimp soup with heavy cream and cilantro.