Ghar E Kebab

Boneless duck marinated with nepalese herbs and spices cooked in our clay oven.

Home made cheese stuffed with spiced mixture cooked in chickpea batter.

Cauliflower, onion, and potato fritters cooked in chickpea batter.

Boneless chicken cooked in onion based cream sauce.

Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy.

Ghar-E-Kabab (The house of kabab) special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.

Chunks of chicken breast marinated in yogurt, almond, cashew and mild spices

A half of chicken marinated over night in yogurt. Spices and fresh herbs, then barbecued in clay oven.

Boneless leg of lamb cooked with spicy curry sauce.

Leavened bread freshly baked over charcoal in the tandoor earthen oven.

An indian pancake made from wheat flour.

Soup from the &#34top of the world. Himalyan dry spinach, herbs, and spices

Tandoori salmon and fresh mixed salad.

Breaded eggplant in our clay oven, smashed and cooked with the indian spices.

Chick peass cooked with garlic, ginger, onions, lime juice and dry sauce, slightly hot in taste. Garnished with fresh chili and red onion rings.

A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.