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Home :: MD :: Montgomery County :: Silver Spring
8402 Georgia Ave SILVER SPRING, MD 20910
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Shredded cod fish blended with potatoes, garlic & parsley and deep fried
Served in a in Thai red curry broth
Steamed in white wine, olive oil, cilantro & garlic
Tender chunks o’ chicken breast marinated in African piri piri sauce
Sautéed in garlic, saffron, lemon and beer
Succulent smoked sausage served sizzling on a clay grill
Our house salad; mesclun tossed with carrots, daikon sprouts and sherry vinaigrette
Crisp romaine tossed in “da cooks” Caesar dressing and laid with shaved parmesan - add shrimp, steak or chicken
Big shrimp chopped and tossed in curried aioli mayo served on a bed of lettuce
Seasonal fruit served with brie, cheddar and manchego
Piquillo pepper stuffed with shredded cod & served warm with cream shrimp sauce
Tomato, fresh mozzarella and arugula, served with a balsamic reduction
Chick peas, diced sweet peppers, scallions, olives and cilantro, tossed in seasoned olive oil
served with a salad, tavern veggies or scimitar fries
Slices of garlic are “nailed” to a tender steak and sauteed
Succulent pulled pork smothered in Simon’s signature sauce
No bones about it, just tender loin seasoned in Jerk
Lean and delicious, tender ground buffalo is cooked to yer likin’
Tomato, mozzarella and arugula blended in fresh pesto sauce
Grilled fish served with lemon caper sauce (ask your server what we caught today)
Big shrimp chopped and tossed in curried aioli mayo
Thin sliced and piled high, with red peppers, sprouts & red pepper mayo
two daily specials, including one vegetarian
Portuguese soup made with potatoes, chourico and shredded kale
Corn, coconut milk, pumpkin, celery, tomato and thyme
Succulent beef filet served on a hot stone, cooked ta yer likin’ ‘cause ya do it yerself - served with scimitar fries, dipping sauces and salad
Marinated, poked, rubbed and slow cooked, just like the Maroons did it served with tavern veggies and your choice of scimitar fries or basmati rice
Our version of the traditional pirate stew is prepared with pork, chicken, beef, chourico, potatoes, pickled vegetables, fruit and spiced wine
Smoked right here, served on a bed of sautéed cabbage with Peruvian orange dipping sauce
From down-under, tender lamb in port wine, rosemary and garlic, grilled to perfection served with tavern veggies and your choice of scimitar fries or basmati rice
We’ll cook this one for ya. Choose tender chicken breast or a juicy steak served with tavern veggies and your choice of scimitar fries or basmati rice
A 17th century recipe, the fish is cooked in red wine reduction and aromatic spices served with tavern veggies and your choice of scimitar fries or basmati rice
Soaked, guillotine cut and prepared in a in cream sauce with potatoes, onions & garlic,
Chicken, clams, mussels, shrimp, rice & vegetables are cooked in garlic and saffron served in a copper cataplana
Ask your server what we caught today and we’ll grill it for ya served with tavern veggies and your choice of scimitar fries or basmati rice
Fresh vegetables stir fried in sesame, garlic and ginger and soy add shrimp or chicken
Baked ziti with parmesan, asiago and roasted red peppers, in a zesty tomato sauce
Potatoes, peas, carrots, onions, garlic and pumpkin in a creamy curry sauce add shrimp or chicken



