Gram fritter. 4 count. Yellow split peas, ginger, garlic and cilantro blended and deep-fried.

Squash fritter. 4 count. Asian long green squash lightly battered and deep-fried.

Golden triangle. 4 count. Potato, onion and green peas in spring roll wrapper and deep-fried.

Spring rolls. 4 count. Shredded cabbage, carrot and chicken wrapped and deep-fried.

Eggplant fritter. 4 count. Eggplant sticks lightly battered and deep-fried.

Fried shrimp. 4 count. Shrimp lightly battered and deep-fried.

Transparent noodle soup with wood-ear mushrooms, dried bean curd, chicken (dark meat) and fish cake, topped with fresh spring onion, cilantro and black pepper.

Rice noodles in fish soup with lemon grass (served with sliced lime and fresh cilantro).

Egg noodles with chicken strips (dark meat) in creamy coconut soup.

Vegetable soup with string beans, okra, eggplant, potato, carrot and yellow split peas.

Vegetable soup with chicken strips (dark meat).

Gram fritter salad. Gram fritter, tomato, cabbage, onion and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.

Ginger salad. Shredded fresh ginger, cabbage tossed with Burmese dressing, garnished with fried garlic, crispy yellow peas and carrots.

Tomato salad. Tomato, cabbage, onion and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots.

Chicken salad. Steamed chicken strips (dark meat), tomato, cabbage, fresh cilantro and onion, tossed with Burmese dressing, garnished with fried onion and carrots.

Green tealeaf salad. Fermented tea leaf, tomato and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas.

Tofu salad. Lightly fried tofu, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots.

Squid salad. Steamed squid, tomato, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Mango salad. Shredded green mango, cabbage and onion, tossed with Burmese dressing, garnished with fresh onion and carrots.

Green papaya salad. Shredded papaya, cabbage, and onion, tossed with Burmese dressing, garnished with fried onion and carrots.

Pork salad. Sliced steamed pork, tomato, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onions and carrots.

Shrimp salad. Steamed shrimp, tomato, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Spring roll salad. Chopped fried spring rolls (with chicken) with tomato, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Steamed jasmine rice salad. Steamed jasmine rice, cabbage, onion and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots.

Mixed noodle dish. Served room temperature. A combination of 4 different noodles, fried tofu, potato, onion, cabbage and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.

Served room temperature. Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.

Served room temperature. Thick noodles mixed with curried chicken strips (dark meat), onion, cabbage and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips.

Choice of thin noodles or egg noodles stir-fried with pork or chicken (dark meat), cabbage, carrots and green onion. Shrimp or combo for an upcharge.

Thick noodles stir-fried with pork or chicken (dark meat), cabbage, carrots and green onion, topped with egg. Shrimp or combo for an upcharge.

Flat rice noodles stir-fried with pork or chicken (dark meat), bean sprouts, lettuce, ground peanuts and topped with egg. Shrimp or combo for an upcharge.

Choice of tofu, chicken (dark meat), or pork stir-fried with jasmine rice, carrots, cabbage, and onions. Shrimp, beef, or combo for an upcharge.

Pork and lightly fried potato simmered in onion base curry.

Sliced pork, green pepper, onion and tomato sauteed in light brown sauce. Chinese sausage for an upcharge.

Pork, broccoli, cauliflower and carrots, sauteed in thick brown sauce, served on rice

Pork and eggplant simmered in onion base curry, garnished with fresh cilantro.

Sliced pork sauteed with bitter melon and onion.

Sliced pork sauteed with onion, sour mustardand fresh cilantro.

Pork chunks simmered with pickled mango curry.

Sliced pork sauteed wi th sliced bamboo and onion

Sliced beef, broccoli, cauliflower, cabbage and carrots sauteed with light brown sauce.

Sliced beef, tomato, green pepper and onion sauteed with curry powder (not on a skewer).

Sliced beef and fres h cilantro simmered in onion-tomato base curry.

Sliced beef simmered in onion- tomato curry with hot pepper.

Sliced beef and fresh basil simmered in onion-tomato base curry.

Beef, broccoli, cauliflower, cabbage and carrots sauteed with thick brown sauce, served on top of rice

Sliced beef and lightly fried potato simmered in onion-tomato base curry

Chicken chunks (dark meat) and lightly fried potato simmered in onion base curry.

Chicken (dark meat), broccoli, cauliflower, cabbage and carrots sauteed in light brown sauce.

Chicken chunks (dark meat) and long squash simmered in onion curry sauce.

Chicken (dark meat), broccoli, cauliflower, cabbage and carrots sauteed with thick brown sauce, served on top of rice.

Chicken (dark meat) sauteed with bitter melon and onion.

Chicken (dark meat) sauteed with onion, sour mustard and fresh cilantro.

Chicken chunks (dark meat) and hot pepper simmered in onion-tomato base curry.

Chicken strips (dark meat) sauteed with bamboo strips and onion.

Chicken chunks (dark meat) simmered in onion-tomato curry with your choice of basil or cilantro.

Chicken strips (dark meat) and lightly fried potato in onion-tomato base curry with masala spice.

Chicken chunks (dark meat), green pepper, onion and tomato simmered in coconut cream sauce.

Chicken chunks (dark meat) simmered with pickled mango curry.

Served room temperature. Chicken strips (white meat) boiled and served with lemon-soy, crushed peanuts and sesame seed sauce.

Chicken strips (dark meat), tomato, green pepper and onion sauteed with curry powder (not on a skewer).

Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with green pepper.

Catfish fried until golden and sauteed with green pepper, onion and tomato in light brown sauce.

Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper.

Shrimp, green pepper, onion and tomato sauteed with sweet soybean sauce.

Shrimp sauteed with sour mustard, onion and fresh cilantro.

Shrimp, green pepper, onion and tomato simmered in onion base curry.

Shrimp, green pepper, onion and tomato simmered in coconut curry sauce.

Tilapia simmered in onion-tomato base curry with green pepper.

Lightly fried potato, green pepper, onion and tomato sauteed in light brown sauce. Add fried tofu for an additional charge.

Tomato, tofu and onion sauteed with fresh cilantro.

Eggplant simmered in onion base curry and garnished with fresh cilantro.

Broccoli, cauliflower, carrotand cabbage sauteed with light brown sauce. Add tofu or dry bean curd for an additional charge.

Light fried tofu sliced and served with lemon-soy, crushed peanuts and sesame seed sauce. Served room temperature.

Flat rice noodles stir-fried with yellow beans (Vatana), bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu.

Lightly fried tofu sauteed with bean sprouts in light brown sauce.

Yellow beans (Vatana) stir-fried with onion, scallion and garnished with fried onion.

Yellow beans (Vatana), onionand bamboo strips stir-fried with curry powder.

Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry.

Lightly fried tofu, tomato, green pepper and onion sauteed with curry powder.

Tofu (soft or fried) sauteed with sour mustard, onion and fresh cilantro.

Lightly fried tofu cooked with coconut cream curry sauce. Green pepper, onion and tomato for an additional charge.

Lightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry.

Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage and carrots sauteed with thick brown sauce, served on top of rice.

Beef chunks simmered in an onion based curry sauce.

Pork chop simmered in an onion based curry sauce with of a choice pickled mango or masala spice sauce or tamarind sauce.

Pork ribs simmered in an onion based curry sauce with onion and tomato (can add potato).

String beans sauteed lightly with soy sauce and onion. Add tofu, pork belly, chicken, shrimp, beef or pork for an additional charge.

Tofu simmered in a pickled mango curry sauce.

Tofu simmered in fermented soybean in an onion curry sauce.

Pork belly simmered in an onion curry sauce with onion and tomato (can add potato).

Sour mustard stir fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp or egg

A fish steak cooked with an onion-tomato based curry sauce

Lemon and garlic with hot chili sauce.

Dried shrimp, shrimp paste, fried onion, fried garlic and hot chili pepper.

Burmese sorrel leaf in garlic broth.

Shredded cabbage, bean sprouts and green onion in garlic broth.

Soy sauce, garlic, lemon juice, chili, sesame seeds and peanuts.

One bowl of steamed white rice (jasmine).

Extra serving of Sunday special basmati rice.

Extra serving of Thursday special coconut rice.

Cream of wheat, coconut cream, sugar, egg, milk and raisins, topped with poppy seeds, then baked until lightly golden brown.

Vegan.

Black tea with condensed milk and sugar.

Coffee with condensed milk and sugar.

Handpicked green tea from the Myanmar mountains.