Mandalay

Potato, onion and green peas in spring roll wrapper and deep fried

Tomato, cabbage, onion and fresh cilantro tossed with burmese dressing: garnished with fried onion and carrots

Fermented tea leaf, tomato and cabbage tossed with burmese dressing: garnished with fried garlic and crispy yellow peas

Steamed squid, tomato, cabbage, onion and fresh cilantro, tossed with burmese dressing: garnished with fried onion and carrots

Shredded papaya, cabbage and onion, tossed with burmese dressing: garnished with fried onion and carrots

Steamed shrimp, tomato, cabbage, onion and fresh cilantro, tossed with burmese dressing; garnished with fried onion and carrots

Egg noodles with chicken strips dark meat in creamy coconut soup

Eggplant simmered in onion base curry and garnished with fresh cilantro

Served room temperature. Light fried tofu sliced and served with lemon-soy, crushed peanuts and sesame seed sauce

Lightly fried tofu sauteed with bean sprouts in light brown sauce

Yellow beans vatana, onion and bamboo strips stir-fried with curry powder

Lightly fried tofu, tomato, green pepper and onion sauteed with curry powder

Lightly fried tofu cooked with coconut cream curry sauce. $1 extra for green pepper, onion and tomato

Served room temperature. Thick noodles mixed with curried chicken strips dark meat, onion, cabbage and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips

Chicken chunks dark meat and long squash simmered in onion curry sauce

Chicken dark meat sauteed with bitter melon and onion

Chicken chunks dark meat and hot pepper simmered in onion-tomato base curry

Chicken chunks dark meat simmered in onion-tomato curry with your choice of basil or cilantro

Chicken dark meat, green pepper, onion and tomato simmered in coconut cream sauce

Pork, broccoli, cauliflower and carrots, sauteed in thick brown sauce, served on rice

Sliced pork sauteed with bitter melon and onion

Sliced beef, tomato, green pepper and onion sauteed with curry powder

Sliced beef simmered in onion-tomato curry with hot pepper

Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper

Shrimp sauteed with sour mustard, onion and fresh cilantro

Burmese sorrel leaf in garlic broth

Soy sauce, garlic, lemon juice, chili, sesame seeds and peanuts

Coke, diet coke, sprite, ginger ale, orange soda, tonic and soda water