Steak Escape

In Short
Established in 1982, this South Philly cheesesteak-inspired, fast-food franchise has become a staple at hundreds of malls and shopping centers across North America. The menu largely revolves around seven- and 12-inch hoagies filled with veggies, meatballs, Italian sausages, Cajun chicken or ham and cheese and grilled fresh-to-order. Additional items include hand-cut fries and smashed potatoes loaded with cheddar, bacon, ranch and chili options. Fresh-squeezed lemonade, salads and Italian ice complete meals.