house caesar with entree. Low-fat caesar dressing also available.

a platter for every palate. Tomato bruschetta, mozzarella fritta and calamari and served with our zesty pizzaiola sauce.

thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping.

tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. Garnished with risotto.

sweet italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil.

frilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and parmesan cheeses baked with garlic-olive oil.

house caesar with entree. Low-fat caesar dressing also available.

grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with caesar dressing.

imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and parmesan, then drizzled with garlic lemon vinaigrette.

seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and parmesan crisps with light citrus dressing.

parmesan-breaded chicken breast, crispy bacon and roma tomatoes with crisp mixed greens and our house made parmesan peppercorn ranch dressing.

imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette.

roasted chicken, fresh spinach, tomato and onion in a cream broth with parmesan gnocchi.

choose from six different pastas, seven sauces and eleven seasonal ingredients.

served with your choice of tomato basil or hearty meat sauce.

with meaty tomato sauce

italian sausage, sweet peppers and onions. Sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce.

imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese.

six layers of tender pasta stuffed with seasoned meatballs, three cheeses and bolognese sauce, then baked in our brick oven until bubbling.

decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce.

a juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus.

seasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs

center-cut tenderloin cooked to order and topped with creamy pepper boursin cheese. Served with velvety butternut squash mashed potatoes.

grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. Approximately 5 fat grams.

lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto parmesan risotto.

three Italian favorites on one plate. Lasagna, chicken cannelloni and chicken parmesan.

hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. Served with pasta.

sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta.

hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan. Served with pasta.

topped with warm homemade chocolate ganache and sprinkled with pecan pieces.

an Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream.

citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel.

lots of cheese and lots of pasta.

with fries.

boneless, skinless grilled chicken breast, steamed broccoli and served with pasta.