Cuisines and Dishes at Rams Head Tavern:
- Seafood
- American
Rams Head Tavern
8600 Foundry St,
Savage
MD
20763
(301) 604-3454
Menu for Rams Head Tavern
FORDHAM DRAUGHTS
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Fordham Lager
"Best Local Lager," Baltimore Magazine This golden lager has a distinct style: drinkable, sociable & ideal in the beer garden.
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Copperhead Ale
A German style altbier, copper colored with an elegant balance between malt and hops that is delicious and satisfying.
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Fordham Light
Our German style light lager is low in calories, yet has all the character of a fine crafted beer with a crisp, clean finish.
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Seasonal Selection
From Wheats to Whites and Bocks to Pils, our server will entice you by describing our Brewmaster's current seasonal selection.
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Tavern Ale
A generous amount of Pacific Northwest hops gives this filtered American style pale ale a distinctive and well-rounded hop character.
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Old Dominion Oak Barrel Stout
A delicious blend of heavy roasted malt flavor and sweet bourbon flavor with an overlay of vanilla.
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Fordham Sampler
$4.95
Can't decide which beer to order? Try them all! Order the Fordham Sampler and test five of our signature brews along with the current seasonal beer on tap. This is the perfect way to accustom yourself with the entire Fordham family and find the flavor that's right for you. Cheers
SOUPS
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Soup Du Jour
$5.95 - $4.95
Always prepared fresh and delicious. Sometimes unique, sometimes traditional, always exciting.
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Vegetarian Black Bean
$5.95 - $4.95
Cuban-style black bean soup simmered with Latin spices. Garnished with rice and scallions.
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Maryland Cream of Crab
$6.95 - $5.95
A delicate cream of crab soup made with sherry, cream and plenty of lump crabmeat.
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Rams Head Roadhouse Chili
$6.95 - $5.95
Fresh ground beef with chopped tomatoes and fresh vegetables simmered in classic chili spices, served with grated cheese, scallions and tortilla chips.
SALADS MADE TO ORDER
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Green Garden Salad
$6.95 - $10.95
A custom blend of baby lettuce and garden fresh vegetables. Served with your choice of dressing
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Classico Caesar
$7.75 - $11.75
Fresh romaine hearts tossed with Roman Caesar dressing, Parmesan cheese and croutons. Served with a warm Italian roll and butter.
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Brewmaster Salad
$9.95 - $12.95
Fresh greens with crumbled Gorgonzola cheese, roasted red peppers and toasted cashews laced with a Sesame and Balsamic Vinaigrette.
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Don CornyCado
$11.95
A salad you can't refuse. A flavorful blend of South of the Border spices, roasted corn and peppers, sweet bay scallops, baby shrimp and Jalapeño Cilantro vinaigrette piled on a ripe avocado and mixed greens.
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Caprese Salad
$8.95
An Italian classic! Fresh plum tomatoes, fresh soft mozzarella and fresh basil drizzled with aged, balsamic vinegar, extra virgin olive oil and fresh cracked black pepper.
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Church Circle Cobb
$11.95
A "heavenly" combination of fresh grilled chicken, bacon, shredded cheese and diced tomato, tossed with mixed greens and your choice of dressing. Topped with hardboiled egg and bleu cheese. Served with a warm Italian roll and butter.
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Grouchy Greek Salad
$8.95 - $12.95
Chopped romaine lettuce, tossed with Aegean dressing, diced cucumbers, tomatoes, kalamata olives, Feta cheese and red onion.
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Fiesta Salad
$7.95 - $10.95
Crisp romaine leaves stuffed with a roasted corn and black bean salad, topped with cucumbers, tomatoes, red pepper rings and fried tortilla strips.
STARTERS
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Beer-Batter Shrimp
$9.95
Simply the best in town! Six large shrimp hand-dipped in Fordham beer batter then fried golden brown. Served with an orange marmalade and Dijon sauce.
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Crab Dip
$10.75
A delicate blend of cream cheese, lump crabmeat and jalapeños. Served bubbling hot with a toasted baguette and pita wedges.
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Baltimore-Style Steamed Shrimp
$10.95 - $16.95
A half-pound of gulf shrimp steamed to perfection in Fordham Copperhead Ale and dusted with classic crab seasoning. Served with cocktail sauce and a lemon wedge.
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Brewpub Onion Rings
$6.95
Thickly sliced and hand-dipped to order in Fordham beer batter, then fried golden brown. Served piled high with a side of chipotle mayonnaise.
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Ace KillerWings
$9.95
A dozen fresh chicken wings coated in a Texas style pepper sauce. Served with bleu cheese dipping sauce and celery sticks.
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Camo Calamari
$10.95
Domestic calamari and fresh spinach, hand-tossed in seasoned flour and panko bread crumbs, then fried to a golden brown. Served with lemon and ponzu sauce.
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Married to Mussels
$10.95
Over a pound of fresh, PEI mussels roasted with fresh garlic, diced tomatoes, basil and white wine. Served with warm bread.
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Great Balls of Mozzarella
$7.95
Fresh milk mozzarella balls, hand breaded with panko and Parmesan, then flash fried. Served with a side of fresh basil marinara.
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El Jefe Nachos
$8.95
Crisp tortilla chips layered with vegetarian refried beans and melted cheese. Topped with shredded lettuce, diced tomatoes, sour cream and scallions.
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El Jefe Nachos
$11.95
Choose from the following toppings: black beans, grilled chicken, Roadhouse chili or "the Works" with everything.
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Tuna Two Times
$11.50
Pink ahi coated in sesame seeds and pan seared OR try it fried in a wasabi batter. Served over seaweed salad with Thai chili and ponzu sauces.
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Southern Fried Chicken
$8.25
Southern fried chicken tenders served with fries, Texas style BBQ sauce and honey mustard dipping sauce.
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Hummus A Song
$6.95
Hummus seasoned with roasted red peppers and herbs served with fresh vegetables and toasted pita bread.
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South Haven Potato Skins
$8.95 - $10.50
Thick potato slices, fried and generously topped with bacon, shredded cheese, sour cream and scallions.
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Happy Jose Quesadilla
$9.50
A large flour tortilla filled with grilled chicken breast, green chiles, pico de gallo and Cheddar- Jack cheese. Folded, toasted and served with a side of sour cream & salsa.
DAY AND NIGHT AFFAIR
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Funky Town Fish & Chips
$9.95
Tender, white and flaky. Hand dipped and deep-fried in Fordham beer batter. Served with fries and tartar sauce.
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Lorenzo's Turkey Burger
$7.95
Our giant turkey burger is homemade with freshly chopped vegetables and herbs. Served on a toasted Kaiser roll with lettuce & a slice of tomato. Jazz up your turkey burger with additional toppings for 50¢ each.
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The Reubens
$8.95
A classic combination of lean corned beef, sauerkraut, Thousand Island dressing and Swiss cheese. Served on grilled rye bread.Or try Turkey Style: Turkey, coleslaw & Muenster cheese! Your choice,
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Crab Cake Sandwich
$12.95
A local favorite. Our 5 oz. broiled super lump crab cake served on a toasted Kaiser roll with lettuce, a slice of tomato, tartar or cocktail sauce & a lemon wedge.
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Grilled Chicken Sandwich
$7.95
Grilled chicken breast served on a toasted Kaiser roll with lettuce & a slice of tomato.
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Grilled Chicken Sandwich - The Granny
$9.95
with Granny Smith apples and melted Brie cheese.
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Grilled Chicken Sandwich - The Mac Melt
$8.95
with bacon and Cheddar.
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Grilled Chicken Sandwich - Tuscany Chicken
$8.95
with pesto, roasted red peppers and Muenster cheese.
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Beer-Battered Chicken Sandwich
$8.95
Fresh chicken breast dipped in Fordham beer batter, fried golden brown with lettuce and slice of tomato. Served with homemade honey mustard sauce.
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The Turkleberry
$8.95
Thin sliced turkey wrapped in a flour tortilla with orange-cranberry cream cheese, shredded lettuce and sprouts.
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Quiche And...
$8.95
Our House Quiche baked daily. Ask your server for today's selection. Served with a cup of soup or a small Caesar salad.
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Tavern Burger
$8.25
Chargrilled fresh ground 8 oz. Black Angus beef burger. Served on a Kaiser roll with lettuce and a slice of tomato. Additional toppings .50 each.
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Tavern Burger - The Classic Burger
$9.25
with bacon and Cheddar.
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Tavern Burger - The California Kid
$9.95
with guacamole, Pepperjack cheese and red onion.
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Tavern Burger - Blackened Bleu Bay
$10.95
blackened with bleu cheese and sweet crab claw meat.
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The Hokie Melt
$8.95
Sliced oven-roasted turkey breast, served open faced on toasted whole wheat with melted Cheddar, crisp bacon, sliced tomatoes & honey mustard sauce.
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Shrimp Salad Sandwich
$10.95
Made fresh every day! Gulf shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on a Kaiser roll.
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Crab Melt
$12.95
A Rams Head twist on a local tradition. Our 5 oz. super lump crab cake, split on an English muffin, with thinly sliced tomato and melted Muenster cheese.
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World Beer Club
$10.95
Sliced turkey, pit ham, bacon, lettuce, tomato, Swiss and Cheddar cheese, piled high on three layers of white toast with mayonnaise. World Beer Club graduates receive $2.00 off!
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Up The Creek
$10.95
Tender and mild rainbow trout baked with a garlicky Parmesan crust, served on a toasted ciabatta loaf with lettuce, slice of tomato and a lemon mayonnaise.
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Dos Amigos Fish Taco
$8.95
Beer battered fish and crunchy coleslaw folded into two warm flour tortillas with chipotle mayonnaise. Served with black beans, rice and guacamole on the side.
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Main Street Pot Roast
$10.95
Slow-roasted pot roast served hot on toasted ciabatta bread with thin sliced red onion and a side of tiger sauce. Served with a side of french fries.
CHEF & SEAFOOD SPECIALTIES
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Flounder Florentine
$17.95
Fresh flaky flounder stuffed with a mixture of spinach, crab and mushrooms, then baked with lemon and butter. Served with rice and vegetable of the day. Brewmaster Recommends: Fordham Light
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Jump Back Jambalaya
$12.95 - $17.95
Large gulf shrimp, andouille sausage and chicken breast, sauteed in garlic butter, then stewed in a light tomato sauce with spicy red rice. Brewmaster Recommends: Tavern Ale
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Cajun Seafood Alfredo
$13.95 - $24.95
Large gulf shrimp, sea scallops and lump crab sautéed with Cajun blackening spice, then finished with a creamy Alfredo sauce over fettuccine. Brewmaster Recommends: Tavern Ale
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The Mediterranean Marylander
$9.95 - $15.95
Popcorn shrimp and tender bay scallops ovenroasted with a touch of lemon juice, served on warm pita bread with cucumbers, kalamata olives, tomatoes, feta cheese and tzatziki sauce. Served with a Greek salad. Brewmaster Recommends: Fordham Lager
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Shepherd's Pie
$14.95
Seasoned ground beef and mixed vegetables topped with garlic mashed potatoes and mushroom gravy. Brewmaster Recommends: Copperhead Ale
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Jammin' Salmon
$18.95
Fresh salmon fillet grilled over an open flame and set atop mashed potatoes topped with gulf shrimp and lump crabmeat. Finished with jalapeño béarnaise. Brewmaster Recommends: Fordham Lager
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Encore Burrito
$10.95
Large flour tortilla filled with spicy rice, Cheddar- Jack cheese, tomatoes, scallions and vegetarian refried beans; oven-baked to a crispy brown and then topped with shredded lettuce, diced tomato and sour cream with a side of salsa.
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Encore Burrito
$12.95
With any combination of grilled chicken, black beans or roadhouse chili,
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The Crab Cake Dinner
$27.95
The largest crab cake in town! A 10 oz. super lump crab cake, broiled in butter and presented on remoulade. Served with rice pilaf and vegetable du jour. Brewmaster Recommends: Fordham Lager
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Crab Mac & Cheese
$15.95
Tender penne noodles mixed with homemade cheese sauce and lump crabmeat, topped with a mixture of panko bread crumbs and Parmesan cheese browned in the oven. Brewmaster Recommends: Copperhead Ale
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The New Boss Steak & Shrimp
$12.95 - $17.50
Pan-seared gulf shrimp and beef tenderloin sautéed with fresh spinach and roasted red peppers. Finished with a sun-dried tomato pesto cream sauce over fettucine topped with Parmesan cheese. Brewmaster Recommends: Copperhead Ale
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The Clam Digger
$9.95 - $16.95
Whole baby clams sautéed with garlic, shallots and tomatoes. Finished with a classic white wine clam sauce then tossed with linguine. Served with garlic bread. Brewmaster Recommends: Fordham Light
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Dot's Beer Batter Shrimp
$22.95
12 large gulf shrimp hand-dipped to order in Fordham beer batter, then fried golden brown. Served with rice pilaf, vegetable du jour & orange marmalade Dijon sauce.Brewmaster Recommends: Copperhead Ale
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Chicken Diablo
$9.95 - $15.95
Fresh chicken breast, bell peppers, onions and mushrooms, sautéed with crushed red pepper and fresh garlic. Finished with basil marinara and fresh mozzarella balls. Brewmaster Recommends: Copperhead Ale
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Tuna TwoWays
$19.95
Pink ahi, coated in sesame seeds and pan seared OR try it flash fried rare in a wasabi tempura batter. Served with seaweed salad, pickled ginger and a Thai chili sauce.Brewmaster Recommends: Fordham Light
BUTCHER SHOP
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Dr. Porkenstein
$18.95
2 center cut rib chops, deep fried in seasoned flour, presented with a beer and bacon BBQ sauce. Served with garlic mashed potatoes. Brewmaster Recommends: Fordham Lager
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Naptown New York
$27.95
A 16 oz. center cut Angus strip steak chargrilled to perfection and topped with sizzling karr butter sauce. Served over a mountain of garlic mashed potatoes.
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Naptown New York - Try it Black and Bleu
$28.95
Brewmaster Recommends: Fordham Lager
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Big Racks of Lamb
$21.95
Tender lamb marinated in olive oil, lemon, rosemary and shallots, then grilled over an open flame. Served with pan seared Parmesan polenta. Brewmaster Recommends: Tavern Ale
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Sun-Dried Sirloin
$19.95
A 12 oz. chargrilled sirloin steak served over a mountain of garlic mashed potatoes and topped with sizzling karr butter sauce and sun-dried tomatoes. Brewmaster Recommends: Fordham Light
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Benjamin Filet Mignon
$27.95
Center cut 8 oz. mouth-watering filet mignon topped with sizzling karr butter sauce atop a mountain of garlic mashed potatoes. Brewmaster Recommends: Fordham Lager
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The Ribeye
$24.95
18 oz. hand-cut ribeye steak, lightly seasoned then grilled over an open flame and served with garlic mashed potatoes.
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The Ribeye
$29.95
Topped with shrimp, crabmeat & jalapeño béarnaise. Brewmaster Recommends: Copperhead Ale
TRADITIONAL SIDES
- Polenta Parmesan $3.95
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Mac n' Cheese
$4.95
Penne noodles tossed with our homemade cheese sauce, finished with Parmesan cheese and panko bread crumbs.
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Baby Baked Potato
$2.95
With sour cream and butter.
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Seaweed Salad
$4.95
A premium blend of Pacific seaweed with toasted sesame.
- Creamed Spinach $4.95
- Homemade Mashed Potatoes $4.95
- Fresh Vegetable Du Jour $4.95
- Basket of Fries $3.95
- Entrée Salad $3.95
- Coleslaw $3.50
DESSERTS
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Paula's Peanut Butter Pie
$6.50
For special occasions, a whole pie serves 8. Please order in advance (1 hour min.) $42.00
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Mountain Berry Tart
$5.95
Blueberries, blackberries and raspberries on top of a custard-filled pastry crust.
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Lemon Drop Cheesecake
$6.95
Lemon cheesecake swirled with lemon curd and baked with a buttery streusel topping.
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Banana Chocolate Chip Cake
$5.95
Four layers of dense chocolate chip banana cake with a creamy icing and sliced bananas, covered in a chocolate cream cheese frosting and chocolate chips.
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Seasonal Selection
$5.95
Ask your server about today's choices.
Menu for Rams Head Tavern provided by Allmenus.com
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Other menus for Rams Head Tavern
Ratings and Reviews for Rams Head Tavern
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Apr 28 2012
TJ P. via Yelp
The Rams Head at Savage Mill could be so much better than it actually is. Great historic location, beautiful interior, variety of dining rooms, cool bar in...read more
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Apr 28 2012
Erika S. via Yelp
Great food and great value. Happy Hour from 5-7 was great and the complimentary wings were a tasty surprise. Definitely plan to drop through again.read more
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Apr 26 2012
Kate C. via Yelp
The last time we were there, the kitchen messed up my order. But, we told our server and a manager came out and was very appologetic and made everything...read more
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Oct 22 2008
via Citysearch
We took a friend to Ram's Head Tavern for her birthday. We were very disappointed. The service was terrible. The waiter had lit...read more
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Sep 26 2008
via Citysearch
Ram's Head is one of my favorite business lunch spots. The food is great and located in the historic Savage Mill provides an inter...read more
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Sep 13 2008
via Citysearch
This is a nice place for a lunch break while shopping at Savage Mill. They have an excellent selection of beers to go with the bu...read more
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