House of India

9350 Snowden River Pkwy, Columbia MD 21045 houseofindiainc.com (410) 381-3844

Cuisines and Dishes at House of India:

Indian

Menu for House of India

ANTIPASTA

Mistral Antipasti $15.00 - $26.00
Cured meats, olives, roasted peppers, marinated artichokes, fresh mozzarella and seafood salad.
Seared Foie Gras with Balsamic Tomatoes $20.00
Pan seared and served with a fresh tomato cruda, a light balsamic drizzle, and basil sorbet.
Chilled Shellfish Platter $28.00
Chilled ½ Maine lobster with jumbo shrimp cocktail, fresh oysters and clams on the ½ shell served with lemoncello cocktail sauce, a chive horseradish sauce and a sherry mignonette.
International Cheese Plate $15.00
A selection of three international cheeses served with an assortment of breads and crackers along with traditional accompaniments.
Polenta Toast with Porcinis $14.00
Grilled polenta topped with roasted porcini mushrooms and a Fontina cheese fondue.
Peppered Tuna Carpaccio $16.00
Thinly sliced tuna served with a marinated artichoke salad and truffle oil.

ZUPPA

Lobster Consume $12.00
Garnished with lobster and leek tortellini.
Asparagus Soup $9.00
Velvety smooth vegetable puree, garnished with lemon parmesan crème.

INSALATA

Mistral Caesar Salad $10.00
Crisp romaine lettuce with our lemon pepper Caesar dressing, pecorino cheese and croutons.
Grilled Pear and Baby Green Salad $12.00
Wedge of Tellegio cheese and grilled pears served over baby greens tossed with a balsamic vinaigrette.
Wild Mushroom, Goat Cheese and Arugula Salad $12.00
Sautéed wild mushrooms layered on top of arugula and micro greens and topped with goat cheese and lightly bruleed.
Eggplant Caprese Salad $14.00
Grilled eggplant and tomato slices stacked with fresh buffalo Mozzarella and basil pesto vinaigrette.

PASTA & RISOTTO

Artichoke and White Bean Ravolini $12.00
Fresh pasta filled with artichokes, white beans and Asiago cheese served with a black olive and roasted red pepper sauce.
Grilled Stuffed Calamari with Crab $16.00
Stuffed with crab and eggplant, served over parmesan, tomato & basil flavored risotto with a lemon butter sauce.
Fried Duck Agnolotti $13.00
Homemade pasta filled with tender duck confit, spinach and ricotta cheese and served with a sun dried tomato and pecorino cheese sauce.
Lobster, Guanicole and Chickpeas $20.00
Sautéed Maine lobster with Guanicole bacon, shallots, chickpeas and rosemary, tossed with parmesan gnocchi.
Warm Cheese, Arugula and Proscuitto Tortellini Salad $12.00
House made and tossed in a fresh balsamic tomato sauce.

CARNE

Grilled Lamb Chops $38.00
Marinated Twin double cut Lamb chops grilled and served with a shallot tomato and olive jus over a white bean and potato puree with sautéed baby zucchini.
Filet Mignon with Gorgonzola Scallion Butter $38.00
Pan seared and served with Chianti glaze, grilled potatoes and spinach stuffed tomato.
Duck Scaloppini $30.00
Thin medallions of duck breast sautéed with shallots and sage in a dry cherry and grappa sauce and served over a wild mushroom risotto with grilled asparagus.
Citrus Grilled Chicken $26.00
Boneless half chicken marinated with herbs, garlic, citrus juices and fresh black pepper. Grilled and served over a parmesan risotto with arugula and trevisio radicchio.
Grilled N.Y. Strip Steak $36.00
Grilled dry aged 14 oz. steak seasoned with a porcini mushroom rub and served with a sweet corn and zucchini gratin.

PESCE

Salmon Roulade Mistral $25.00
Rolled with an arugula, parmesan and sun dried tomato filling. Grilled and served over toasted pine nut couscous with a fresh basil pesto sauce.
Smoked Sea Scallops $30.00
Lightly smoked in house, then seared "alla piastra", with a roasted red pepper coulis and served over sweet corn and parmesan polenta with scallions.
Grilled Bronzino $39.00
Whole fish stuffed with aromatic vegetables, olives and herbs. Grilled, presented tableside then filleted in our kitchen. Served with salsa verde and grilled vegetables.
Crisp Striped Bass $27.00
Lightly marinated with fresh herbs and lemon , pan seared and served over mashed lemonthyme potatoes with sautéed julienne summer vegetables and drizzled with olive oil.
Summer Brodetto $36.00
Italian seafood soup with bass, clams, mussels, calamari, shrimp and lobster in a spicy, tomato, herb broth with white wine and garlic, served with crusty Italian bread.

Menu for House of India provided by Allmenus.com

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Reviews for House of India

Ratings and Reviews for House of India

May 13 2012

sherri s. via Yelp

This is our go-to place for a delicious Indian lunch buffet. The service can sometimes be slow to get the check but the staff is very attentive otherwise....read more
Apr 27 2012

Kate M. via Yelp

Very good Indian food for Columbia! The palak paneer and "fish" (salmon) tikka masala are wonderful, as are the fresh samosas and naan. Ever since they...read more
Apr 19 2012

Greg W. via Yelp

Food is always excellent. The buffet is great! The selection is huge! The Lassi is very good. The atmosphere is nice. Good deal for the money. Bottomless naan.read more
Feb 11 2009

Bob2191 via Citysearch

The food was most unhealthy. I felt very sick after eating this food. Only good point here was the service was good....read more
Jan 05 2009

via Citysearch

There are several Indian restaurants in the Columbia/Ellicotty City area, but House if India is by far my favorite. The food is a...read more
Feb 15 2006

via Citysearch

They make good food, but it isn't always the same. I wouldn't recommend taking any sort of thali at this place. Also, they handl...read more

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