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Home :: MD :: Baltimore County :: Rosedale
8776 Philadelphia Rd ROSEDALE, MD 21237
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4 wings, 4 mozzarella sticks, 2 chicken tenders and 2 potato skins. Served with all the sauces for dipping
ground beef, stewed with onions, beans, jalapeno peppers. Topped with melted cheddar and raw onion
jalapeno peppers stuffed with cream cheese, lightly breaded and fried golden brown. Served with salsa and sour cream
tender strips of chicken breast, battered and fried golden brown. Served with honey mustard
fried crispy, filled with bacon and melted cheddar cheese served with sour cream
fried crispy, filled with lump crabmeat and melted cheddar cheese. Served with sour cream
fried golden brown and served with homemade marinara sauce!
mild, hot and BBQ or old bay with bleu cheese, carrots and celery sticks. For extra bleu cheese add $0.50
crisp grilled tortilla filled with cheddar and mozzarella cheese. Served with sour cream and salsa
baked with jumbo lump crabmeat stuffing. Served with a crab-flavored cream sauce
baked soft pretzel, topped with creamy crab dip, lump crabmeat, cheddar, mozzarella and muenster cheese, with a hint of old bay
steaming crock of spicy dip. Served with pita bread!
sliced thick, beer battered and fried golden brown
half dozen shucked fresh to order. Served ice cold with lemon and cocktail sauce
half dozen shucked fresh to order. Served ice cold with lemon and cocktail sauce
4 baked oysters, with spinach feta cheese and bechamel topping
fresh sliced, lightly floured, fried golden brown. Served with our homemade marinara sauce
1-lb medium size gulf shrimp, steamed to perfection with onions and old bay. Served with lemon, cocktail sauce
1-lb snow crab legs. Steamed to perfection
2 dzn. Prince Edward Island mussels, steamed to perfection
1 doz clams, steamed to perfection
fresh shucked clams topped with peppers, onion and bacon. Baked with lemon, white wine and butter
choice of salad dressings: house, bleu cheese, ranch, pepper parmesan, hone mustard, French, Thousand Island, fat free raspberry vinaigrette - (extra dressing ad $0.50
yellow fin tuna steak, served over our large garden salad
our garden salad, topped with a scoop of your choice
our garden salad, topped with a scoop of shrimp salad
sliced boneless breast of chicken, served over large garden salad
a slightly bitter green with a garlic pepper taste, tossed with bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette
crisp salad greens with cherry tomatoes, green and pepperoncini peppers, bermuda onions, cucumbers, black olives, hard boiled egg, croutons and shredded cheddar cheese with your choice of dressing
crisp Romaine lettuce, tossed with tomatoes, bermuda onions, kalamata olives, green and pepperoncini peppers. Topped with feta cheese and served with dill vinaigrette
julienne virginia ham, breast of Turkey, American and Swiss cheese. Served over our large garden salad
crisp Romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing
sandwiches served with lettuce, tomato, chips, coleslaw and pickle add fries $1.50 - cheese or bacon $0.50 each
tender corned beef. Served on fresh rye bread
slowly roasted, tender, served on your choice of bread
made fresh daily. Served on your choice of bread
made fresh daily. Served on your choice of bread
fried golden brown. Served on your choice of bread
tender corned beef, pastrami, or roasted Turkey with sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled rye bread
served on your choice of bread
choose baked virginia ham, oven roasted Turkey or Beef. Served on your choice of bread
roasted on the premises, served over white bread with your choice of French fries or mashed potatoes, topped with homemade gravy. Accompanied with Greek style string beans
homestyle meatloaf topped with a rich brown gravy. Served with choice of two sides
served with lettuce, tomato, chips, coleslaw and pickle. Add fries $1.50 - cheese, bacon, mushrooms or onions add $0.50 each
tender, boneless chicken breast, ham, BBQ sauce and Swiss. Served on a fresh kaiser roll
jumbo lump crab meat, fried or broiled. Served on your choice of bread or crackers
grilled to your satisfaction. Served on a fresh kaiser roll
8 oz USDA choice ground beef. Served on a fresh kaiser roll
8 oz USDA choice of ground beef. Served on a fresh kaiser roll. Topped with feta cheese
8-oz USDA choice. Grilled to your satisfaction. Served on a fresh sub roll
sweet peppers and fried onions. Served with your choice of cheese, on a fresh sub roll
tender, boneless chicken breast, grilled or cajun style. Served on a fresh kaiser roll
entrees served with choice of two side dishes and a garlic roll
16-oz generous cut of beef, grilled to perfection
16-oz generous cut of full-flavored beef. Grilled to perfection!
16-oz N.Y strip, grilled to perfection, accompanied with a jumbo lump crab cake
two 12-oz center cut pork chops. Midwestern cornfed. Grilled to perfection!
tender filet mignon, grilled to your satisfaction. Topped with a jumbo lump crab cake and crab-flavored cream sauce
10-oza cut beef tenderloin, grilled to perfection
full rack of tender baby back ribs, slowly cooked with a spicy barbecue sauce
half rack of tender baby back ribs, and tender chicken breast, slowly cooked with a spicy barbecue sauce
tender filet mignon, grilled to your temperature. Topped with jumbo lump crab meat and fresh grilled shrimp. Topped with a crab-flavored cream sauce and spears of asparagus
Monday thru Saturday from 11:00 am to 4:00 pm, served with French fries and coleslaw
one crab cake split served on an English muffin, with tomato and melted cheese
our tuna salad served between two slices of grilled bread with melted cheese
tender ribs cooked slowly, with spicy BBQ
tender pulled pork served with BBQ sauce on a kaiser roll
cooked on premises, sliced thin served on rye
our own cooked pastrami served open faced on rye with sauerkraut. 1000 Island dressing and melted Swiss cheese
cooked on premises, sliced thin served on rye
roasted inhouse, served steamy on a toasted kaiser
served with choice of two side dishes and a garlic roll
a generous portion of large scallops, broiled with white wine, lemon and butter
two jumbos lump crab cakes. held together with our own house recipe. Fried or broiled
broiled or fried
stuffed with jumbo lump crab meat
imported from down under. Broiled to perfection
stuffed with jumbo lump crab meat
broiled to perfection
stuffed with jumbo lump crab meat
2 of the tastiest shrimp, stuffed with our superb lump crab. Topped with creamy crab sauce
lightly breaded shrimp, baked with homemade marinara, served with linguine and salad
a generous cut of yellow fin tuna. Served grilled or cajun style. Cooked to your temperature
jumbo lump crab meat, baked with crab imperial sauce
lightly breaded, fried golden brown with lemon and cocktail sauce
one crab cake, broiled flounder, grilled shrimp, clams casino and scallops. Served with drawn butter and lemon
a light white meat. Served grilled or cajun style
served with side salad and a garlic roll
healthy portion of shrimp, sauteed with a sweet marinara sauce. Served over linguine
shrimp, scallops, crab meat and mussels. Sauteed in a rich parmesan cream sauce. Served over fettuccine
jumbo shrimp, sauteed in garlic, butter and lemon. Served over linguine or rice
long, flat noodles, served in a rich parmesan cream sauce
rolled pasta sheets, filled with a blend of ricotta, mozzarella and parmesan cheese. Baked in our homemade marinara. Topped with mozzarella
homemade pasta noodles, layered with ground beef, ricotta cheese. Topped with homemade marinara and mozzarella
lightly breaded chicken breast, baked with homemade marinara. Served with linguine and salad
tender grilled chicken breast. Topped with a crab cake and a rich crab-flavored cream sauce. Accompanied with two side dishes
tender grilled chicken breast. Served over a bed of rice with salad
choose from hot, mild, BBQ or old bay. Served with bleu cheese, carrots and celery sticks (10 wings)
specials on selected shrimp dishes
featured specials on some of our juicy cuts of beef
featuring specials on selected pasta entrees. Plus what ever our chef conjures up
non alcoholic
