Cuisines and Dishes at Thai Pavilion Restaurant:
- Thai
Thai Pavilion Restaurant
29 Maryland Ave,
Rockville
MD
20850
thaipavilionrestaurant.com (301) 545-0244
Menu for Thai Pavilion Restaurant
Appetizers
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Crab Shrimp Spring Rolls
Crispy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables served with a mild spicy sweet sauce
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Duck Rolls
Slices of roasted duck lightly battered with scallions and our homemade duck sauce. Wrapped with an asian pancake
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Vegetarian Spring Rolls
Crispy rolls stuffed with mixed vegetables and cellophane noodles.Served with a mild
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Fresh Garden Rolls
Mixed vegetables, rice noodles, wrapped with rice paper. Served with our recipe dipping sauce.
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Steamed Dumplings
Steamed dumplings stuffed with shrimp, crabmeat, porl water chestnuts and thai herbs. Served with spices swe soy sauce.
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Chicken Satay
Skewered chicken, marinated in yellow spices, grilled an served with peanut sauce a relish of cucumber and red onion.
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Fried Calamari
Fresh squid, lightly battered and golden friend. Served with mild spicy sweet sauce.
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Larb Gai (Medium)
Steamed minced chicken, red onions, cilantro, scallions and roasted rice powder tossed with spicy lime dressing.
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Crispy Crab and Shrimp Wontons
Our delicious crispy wontons, filled with marinated lump crabmeat and shrimp. Served with mild spicy sweet sauce.
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Vegetables Tempura
Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chilisweet and sour sauce.
Traditional Thai Salads - Thai Pavilion Som Tum
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Som Tum Ma La Gore (Medium)
Thai most popular som tum, julienned green papaya, roasted peanuts, tomatoes and string beans tossed with spicy lime dressing.
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Som Tum Ma Muang (Medium)
Julienned fresh mango, crispy coconut, shallots and cilantro tossed with spicy lime dressing.
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Som Tum Carrot (Medium)
Julienned carrots, fresh ginger, crispy shallots and roasted peanuts tossed with a spicy lime dressing.
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Som Tum Gai Tod (Medium)
Slices of chicken breast lightly battered julienned papaya, roasted peanuts, tomatoes and string beans tossed with spicy lime dressing.
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Tum Goong (Medium)
Grilled shrimp, julienned green papaya, roasted peanuts, tomatoes and string beans tossed with spicy lime dressing.
Traditional Thai Salads - Yum
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Yum Nua (Medium)
Grilled sliced frank steak, red onions, cilantro, tomatoes, cucumber and mixed greens tossed in spicy lime dressing.
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Yum Ped Yang (Medium)
Honey roasted duck, shreadded and tossed with fresh ginger, cilantro, scallions, red onions, celery, roasted chili paste in spicy lime dressing served on a bed of mix greens.
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Yum Salmon (Medium)
Crispy sliced salmon, fresh ginger, roasted cashews nuts, lemon grass, cilantro, scallions and red onions tossed in spicy lime dressing.
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Phetchoburi Yum Talay (Medium)
Shrimp, scallops, calamari, mussels, cilantro, scallions, red onions and lemon grass tossed in fresh chilli-lime dressing.
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Chiang Rai Pla Goong (Medium)
Grilled shrimp, cilantro, scallions, red onion, lemon grass, and mixed greens, tossed in roasted chili paste-lime dressing.
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Green Salad
Fresh mixed greens and vegetables with basil garlic balsamic vinaigrette dressing.
Soups
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Tom Ka (Mild)
Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves and lime juice.Your choices of chicken or roasted duck.
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Tom Yum (Medium)
Fresh mushrooms in lemon grass soup, galangal and thai spices with chili paste. Your choices of chicken, or mixed vegetables.
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Tom Yum Goong (Medium)
Our signature soup, jumbo shrimp in lemon grass soup, galangal and thai spices with chili paste, a dash of cream and fresh mushrooms.
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Crab Wonton Soup
Crabmeat and shrimp wrapped with wontons skins, hint of garlic and scallions in lightly seasoned broth.
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Corn Soup With Crabmeat
Our homemade cream of corn soup topped with crabmeat.
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Poh Tack Soup (Medium)
Spicy and sour lemon grass soup with a combination of seafood, tomato and basil leaves.
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Tofu Soup
Soft white tofu, napa cabbage and a hint of garlic and scallions in lightly seasoned broth.
Entrees
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Ka Pow
Choices of beef, chicken, pork, or combination seafood sauteed with fresh chili, garlic, sweet pepper and thai basil leaves.
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Cashew Chicken
Slices of chicken breast lightly battered fried until golden brown and sauteed with roasted cashew nuts, red pepper, onions, and scallions in a house special sauce.
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Ginger Stir-Fry
Choices of beef, chicken, pork, or combination seafood, stir-fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce.
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Pepper Beef (Mild)
Tender beef sliced sauteed with sweet pepper, scallions and onions in a brown sauce.
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Mixed Vegetables
Choices of beef, chicken, pork, or seafood combination sauteed with mixed vegetables in light garlic sauce.
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Pik Khing (Mild)
Choices of beef, chicken, pork, or shrimp sauteed with string beans, red sweet pepper and a red cury paste.
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Steak
Slices of tender flank steak sauteed in our sweet sesame steak sauce, mushrooms, and snow peas on a bed of rice vermicelli.
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Peppery Garlic (Mild)
A touch of roasted garlic and white pepper sauteed with your choices of beef, chicken, pork or shrimp with steamed brococoli.
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Basil Mussels
Fresh mussels sauteed with a hot chili, garlic, sweet peppers and basil leaves.
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Sweet & Sour Shrimp
Classic of tempura-fried shrimp, onions, cucumbers, tomatoes, tomatoes and pineapples in a house light sweet & sour sauce.
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Pa Ram (Mild)
Slices of chicken breasts sauteed with light yellow curry powder served on a bed of steamed spinach topped with peanut sauce.
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Panang Curry (Mild)
Choices of beef, chicken, pork, or seafood simmered in a creamy red curry peanut sauce with coconut milk and sprinkled with kiffir-lime leaves.
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Green Curry (Medium)
Choices of beef, chicken, pork or shrimp in a green curry coconut milk with eggplant, bamboo shoots, string beans, red pepper and basil leaves.
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Musaman Curry (Mild)
Tender beef slowly cooked in a coconut red curry with onions, patatoes, and peanut.
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Pao Poh Tack
Combination of shrimp, squid, scallops, and mussels sauteed with lemon grass, galaangal, chili paste, and kiffir-lime leaves.
Vegetarian Entrees
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Pad Thai Tofu
Thin rice noodle stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.
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Kee Mao Tofu
Tofu sauteed with wide rice noodles, tomatoes, basil leaves, sweet pepper, and chili garlic sauce.
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Vegetarian Green Curry (Medium)
homemade medium spicy green curry coconut milk with tofu, eggplant, bamboo shoots, string bean,sweet pepper, and basil leaves.
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Spicy Eggplant (Medium)
Eggplant sauteed with ground fresh pepper, garlic, basil leaves, and black bean sauce.
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Spinach Mushroom
Sauteed spinach, mushrooms, and bean sprouts in a light garlic sauce.
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Vegetarian Pa Ram (Mild)
Stired-fried tofu with a light yellow curry powder on a bed of steamed spinach topped with peanut sauce.
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Ginger Tofu
Sauteed tofu with fresh ginger, onions, scallions, and mushrooms in soy bean sauce.
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Panang Tofu (Mild)
Tofu simmered in a creamy red curry peanut sauce served with coconut milk and sprinkled with kiffir-lime leaves.
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Veggie Delight
Stir-fried tofu sauteed with mixed vegetables in a light garlic sauce.
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Vegetable Clay pot
Cellophane noodles, mushrooms, vegetables, and ginger cooked in a clay pot.
Noodles
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Pad Thai
Choices of beef, chicken, pork, or shrimp stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce.
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Kee Mao
Choice of beef, chicken, pork stir-fried, or seafood sauteed with wide rice noodles, tomatoes, basil leaves and sweet pepper in chili garlic sauce.
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Pad See Ew
Choices of beef, chicken, or pork sauteed with wide rice noodles, broccoli, and egg in sweet soy bean sauce.
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E Mee
Nest of crispy egg noodles in brown sauce of stir-fried chicken and shrimp with bamboo shoots, carrot, onion and shitake mushrooms in our house brown sauce topped with crispy egg noodles.
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Pad Mee
Choices of beef, chicken, pork, or seafood with shitake mushrooms, stir-fried with egg noodles, carrots, sweet peppers, scallions and spinach in light vegetable oil.
Fried Rice Kao Pad
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Kao Pad Thai Pavilion
Thai style seasoned jasmine rice pan-fried with shrimp chicken, pork, and beef with egg, carrots, tomatoes, onions, scallions, and pineapples.
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Kao Pad Poo
Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots.
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Kao Pad ka pow
Choices of beef, chicken, pork, shrimp, pan-fried with jasmine rice, fresh chili, garlic, and thai basil leaves.
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Kao Pad Tom Yum (Medium)
Jasmine rice pan-fried with fresh mushroom. lemon grass, galangal, and tha spices. Your choices of chicken, beef, pork or shrimp.
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Kao Pad Kiew Whan (Medium)
Jasmine rice Pan-fried with green curry paste, eggplant, bamboo shoots, string beans, sweet pepper, basil leaves and a dash of coconut cream. Your choice of chicken, beef, pork, or shrimp.
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Kao Pad panang (Mild)
Jasmine rice pan-fried with panang curry paste and sprinkled with kiffir-lime leaves. Your choice of chicken, beef, pork, or shrimp.
House Specialities
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Black Pepper Sea Bass (Mild)
Pan-seared sea bass with black pepper, hot sesame garlic, scallions, and soy sauce.
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Shrimp Paragon (Mild)
Grilled jumbo shrimp and scallops in pool of grilled chill paste garlic sauce, topped with crabmeat.
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Shrimp Asparagus
Sauteed shrimp in a light garlic sauce on a bed of steamed asparagus.
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Bay Cod
Crispy filet cod with a touch of roasted garlic on the side with pickled mango and cashew nut salad. Served with chili-lime dipping sauce.
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Grilled King Salmon (Medium)
Grilled filet king salmon glazed with a spicy chili, basil and garlic sauce. Served on a bed of steamed asparagus.
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Shrimp Clay Pot
Shrimp, cellophane noodle, shitake mushrooms, vegetables, and ginger cookedin a clay pot.
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Surin Supreme Quail
Mild, three golden fried quail seasoned with garlic, white pepper and soy sauce. Served with steamed brocoli and sriracha red pepper sauce.
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Seafood Medley (Mild)
Medley of shrimp, fish filet, sea scallops, calamari, mussels, green beans, bamboo shoots, baby corn sauteed in sriracha red pepper and garlic sauce.
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Sea Scallops and Spinach
Wok-seared sea scallops sauteed with spinach, and bok choy in oyster sauce.
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Imperial Duck
Half duck braised in five spices and fried.Topped with lump-crabmeat and our house special sweet & sour sauce.
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Crispy Whole Flounder (Mild)
Crispy whole flounder served with choice of spicy chili and garlic sauce or black bean, ginger and mushroom sauce.
Desserts
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Sticky Rice With Mango
Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.
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Crispy Banana
Banana battered with crunch almonds and wrapped in rice papper, crispy fried and served with honey and sesame seed topping.
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Crispy Banana With Ice Cream
Your choices of coconut, mango, green tea, or tropical lychee fruit ice cream.
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Caramel Custard
Caramel custard with mandarin orange segments.
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Coconut Custard
Our homemade thai coconut custord, served with steamed sticky rice tossed with sweetened coconut cream.
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Tropical Caramel
Tropical lychee fruit ice cream, baked banana, and pineapple with caramel sauce.
Menu for Thai Pavilion Restaurant provided by Allmenus.com
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Ratings and Reviews for Thai Pavilion Restaurant
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May 20 2012
Kelly H. via Yelp
The food is very yummy. My only problem is that there is not a baby changing station in the bathroom. Rockville Town Square is a beyond kid friendly...read more
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May 14 2012
Patty K. via Yelp
i love this place! The appetizer Duck Roll is banging. this is the only Thai restaurant i been to that actually has it. Service is good very speedy. I love...read more
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Apr 25 2012
Katie T. via Yelp
This place is my favorite Thai food place ever. I love everything they have. I've tried lots of different things. They have lots of good noodle and rice...read more
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