Gordon Biersch Brewery Restaurant

Fresh, housemade chips topped with bleu cheese crumbles, scallions and smoked bacon

with Asian barbecue sauce and hot mustard

with sweet chili & ginger

served with crostini

A trio of chicken favorites including southwest egg rolls, shrimp & Chicken Potstickers and glazed Chicken Wings

prepared daily

shrimp and crab over a traditional Cobb salad. served with your choice of dressing

Chopped salad with chicken, pepperoni, pepper jack cheese, onions, tomatoes and a variety of fresh vegetables, tossed in an olive Lemon Vinaigrette

with Parmesan croutons

Tuna, blackened and seared rare, with Marzen Vinaigrette and Cajun remoulade

with a white sauce, roasted garlic, and pulled chicken breast

with Parmesan and mozzarella cheeses

with roma tomatoes and basil

Aged beef medallions marinated in ginger soy sauce, served with gorgonzola potato wedges and vegetables

with malt vinegar and Cajun remoulade. Served with garlic fries

with Asian barbecue sauce, balsamic grilled red onion, spinach and sweet ginger rice

made with ground beef and italian sausage. served with demi glacé, garlic mashed potatoes and vegetables

with Asian vegetables and jasmine rice

with sherry cream sauce, garlic mashed potatoes and vegetables

Fresh mozzarella, marinara sauce and Parmesan cheese

topped with swiss cheese, shredded lettuce, tomato and ranch dressing. Served with Garlic Fries

Blackened mahi mahi, pico de gallo, Asian slaw, mozzarella and honey sriracha mayonnaise in a flour tortilla with a side of coleslaw

with spinach and Cajun remoulade. Accompanied by Garlic Fries

Twin layers with a silky cream cheese frosting