India Garden

Cottage cheese, eggplant slices, potato slices & onion ring dipped in mildly spiced chick pea flour batter and deep-fried.

Spicy chopped potato medallion fried, dusted with flowers and fried.

Deep-fried puffy whole bread.

Leavened bread baked in clay oven.

Leavened bread of fine white flour, stuffed with chicken, paneer and green coriander.

Enriched flour bread stuffed with ground lamb and onions and baked in tandoor.

Pieces of tandoori chicken cooked in special sauce of tomatoes, cream and spices. Served with basmati rice.

Boneless chicken cooked with potatoes in delicately spicy curry sauce with touch of vinegar. Served with basmati rice.

Boneless chicken cooked with lentils, mildly spiced with herbs and lemon juice. Served with basmati rice.

Boneless chicken cooked with heavy cream, spices and herbs in curry sauce. Sprinkled with crushed almonds and garnished with litchi and pineapple. Served with basmati rice.

Shrimp sauteed in chef's garlic sauce. Served with basmati rice.

Shallow fried fish cooked in spicy curry sauce and served with basmati rice.

Cubes of lamb cooked in a blended mixture of spices and curry sauce. Served with basmati rice.

Tandoori lamb cooked with green peppers, onions and coriander in chef's special sauce. Served with basmati rice.

Boneless chicken marinated in delicate spices and served with vegetables and basmati rice.

Lightly spiced cubes of spring lamb skewered with tomatoes, onions and bell peppers. Served with basmati rice.

Half spring chicken on the bone marinated in yogurt sauce with herbs and spices broiled on skewers. Served with basmati rice.

Cheese cubes cooked in curry sauce with herbs and spices. Served with basmati rice.

Cheese cubes cooked with spinach in curry sauce. Served with basmati rice.

Lentils, specially prepared in oil with sour cream and spices. Served with basmati rice.

Eggplant roasted in tandoor oven and cooked with tomatoes, onions and spices. Served with basmati rice.