Cuisines and Dishes at Vie de France:
- French
- Bakery & Pastries
- American
Vie de France
5218 Nicholson Ln,
Kensington
MD
20895
viedefrance.com (301) 984-2267
Menu for Vie de France
Capital Gallery To Go Menu - Appetizers
-
French Onion Soup
Our delicious version of this French Classic! Caramelized onions and slices of French bread in a rich beef broth and topped with Swiss cheese melted to perfection.
-
Crab and Shrimp Stuffed Mushrooms
Portabellas baked with our fresh crab and shrimp stuffing and topped with Brie cheese.
-
Soup du Jour
Made from scratch, using only the finest seasonal ingredients. Ask your server for today's selection.
-
Pate & Brie
A popular French appetizer of pate de champagne (country style pate) and creamy mild Brie cheese. Served with seasonal fruit.
-
Creamy Spinach & Cheese Dip
Hot creamy spinach, and a mixture of Cheddar and Swiss cheeses. Served bubbly hot with slices of our freshly baked French baguette. Enough for two.
Capital Gallery To Go Menu - Salads
-
Chicken Salad
A Vie de France Classic! Chicken breast, onions, celery and raisins in our seasoned dressing garnished with seasonal fruit.
-
Tuna Nicoise
White Albacore tuna steak on a mound of green beans, tomato wedges, red bliss potatoes, hard boiled egg, black olives and red onions over mixed greens. Splashed with our house vinaigrette.
- Salmon Nicoise
-
Grilled Chicken Caesar Salad
Our almost traditional Caesar salad recipe tossed with sun-dried tomatoes and Caesar dressing, served in a French bread boule topped with grilled chicken breast.
- Salmon Caesar Salad
-
Spinach Salad
Tender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.
-
Trio Salad Sampler
The perfect selection for those who cannot decide a serving of each! Our world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.
-
Salad Maison
Assorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.
- Salad du Jour
Capital Gallery To Go Menu - On the Lighter Side
-
Quiche du Jour
Our version of this country-style French tarte is filled with savory ingredients and baked to golden brown. Served with a side of chef's vegetable selection.
-
Savory Crepes du Jour
Three delicate golden brown crepes stuffed with bechamel sauce, Swiss cheese and today's filling. Ask your server about today's selections.
-
Omelette du Jour
Our huge gourmet omelettes are made to order with three eggs, today's filling, and a special blend of herbs and spices. Served with chef's vegetable selection.
Capital Gallery To Go Menu - Pasta
-
Roasted Vegetable Fettuccine
Sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.
-
Shrimp and Spinach Capellini
Sautéed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.
-
Vdf Chicken Alfredo
Strips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with Parmesan cheese tossed with fettuccine pasta.
- Shrimp Alfredo
- Grilled Salmon Alfredo
Capital Gallery To Go Menu - Chef's Selections
-
Beef Bourguignon
A Classic Tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.
-
Roasted Chicken
Slow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.
-
Sesame Teriyaki Salmon
Pan seared to perfection, salmon with a honey teriyaki glaze. Served with our garlic smashed red skinned potatoes and our green beans almondine.
-
Steak Frites
Choice center cut 8 oz* New York Strip sirloin cooked to your liking, topped with garlic and herb butter. Served with French fries.
Capital Gallery To Go Menu - Vdf Classic Sandwiches
-
The Californian
Breast of turkey, Swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. Best served on a freshly baked French Baguette.
-
Classic Chicken Club
Chicken breast, crispy bacon, Swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.
-
Chicken Salad
Our all-time favorite tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. Served on our famous butter croissant.
-
Tuna Salad
All white Albacore tuna, crispy celery and mild spices blended with mayonnaise. Served with red onion, lettuce, and tomato on a freshly baked French Baguette.
Capital Gallery To Go Menu - Vdf Gourmet Selection Sandwiches
-
Turkey or Ham & Brie
Oven roasted turkey breast or sliced ham, French Brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey Dijon dressing on our freshly baked Honey Wheat Croissant.
-
Croque Monsieur
A classic, and the most popular sandwich in Paris! Ham topped with melted Swiss and Parmesan cheeses served open-faced on our grilled sourdough bread.
-
Tuna Melt Deluxe
Freshly prepared tuna salad spread across two hefty slices of Vie de France French bread, topped with your choice of melted Swiss or Cheddar cheese. Served with roasted vegetables.
Capital Gallery To Go Menu - Hot Sandwiches
-
Chicken Cordon Bleu
Grilled chicken breast topped with ham and melted Swiss cheese on a brioche bun spread with Dijonnaise dressing.
-
French Cheese Steak
A variation on the Philly classic! Hot roast beef topped with melted Brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked Italian baguette.
-
French Dip
Tender slices of warm roast beef heaped on a freshly baked French baguette, served with au jus and garnished with lettuce and tomato.
-
Vdf Burger
100% ground beef patty grilled and served on a fresh baked Vie de France bun with lettuce and tomato. For a French flair, ask for Dijonnaise!
- Vdf Burger du Jour
Capital Gallery To Go Menu - Combos
-
Soup and Salad Maison
Our Salad Maison combined with either a bowl of French Onion Soup or Soup du Jour. Substitute Salad Maison for side salad of Tuna, Chicken, Caesar or Fruit.
-
Sandwich and Bowl of Soup
Choose half of any cold classic sandwich and either a bowl of French onion soup or soup du jour.
Capital Gallery To Go Menu - Sweet Rewards
-
Old Fashioned Brownie Sundae
A warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts. Start your diet tomorrow!
-
Chocolate Mousse
Rich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.
-
Creme Brulee
Firm on the outside but soft and silky on the inside. A layer of caramelized sugar covers a French vanilla custard cream.
-
Fresh Fruit Crepes
Seasonal fruit and pastry cream wrapped in paper thin crepes. Topped with chocolate sauce and whipped cream.
-
Creme Caramel
The lightest of desserts. This delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. Accompanied by a rolled dentelle wafer.
-
Pain Perdu
Our distinctive bread pudding made with bread from Vie de France's own bakery and served with our crème anglaise sauce.
- Dessert du Jour
Capital Gallery To Go Menu - Beverages
- Coca-Cola Classic, Diet Coke, Sprite
- Iced Tea
-
Regular or Decaffeinated Coffee
Roasted exclusively for Vie de France
-
Espresso
Double
-
Cappuccino
Double
-
Cafe au Lait
Double
- Hot Tea
- Hot Chocolate
-
Milk
Small Large
- Fruit Juices
- Orangina
-
Fresh Orange Juice
Small Large
- Citron Cooler
- Evian or Perrier
South Coast To Go Menu - Appetizers
-
French Onion Soup
Our delicious version of this French Classic! Caramelized onions and slices of French bread in a rich beef broth and topped with Swiss cheese melted to perfection.
-
Crab and Shrimp Stuffed Mushrooms
Portabellas baked with our fresh crab and shrimp stuffing and topped with Brie cheese.
-
Soup du Jour
Made from scratch, using only the finest seasonal ingredients. Ask your server for today's selection.
-
Pate & Brie
A popular French appetizer of pate de champagne (country style pate) and creamy mild Brie cheese. Served with seasonal fruit.
-
Creamy Spinach & Cheese Dip
Hot creamy spinach, and a mixture of Cheddar and Swiss cheeses. Served bubbly hot with slices of our freshly baked French baguette. Enough for two.
South Coast To Go Menu - Salads
-
Chicken Salad
A Vie de France Classic! Chicken breast, onions, celery and raisins in our seasoned dressing garnished with seasonal fruit.
-
Tuna Nicoise
White Albacore tuna steak on a mound of green beans, tomato wedges, red bliss potatoes, hard boiled egg, black olives and red onions over mixed greens. Splashed with our house vinaigrette.
- Salmon Nicoise
-
Grilled Chicken Caesar Salad
Our almost traditional Caesar salad recipe tossed with sun-dried tomatoes and Caesar dressing, served in a French bread boule topped with grilled chicken breast.
- Salmon Caesar Salad
-
Spinach Salad
Tender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.
-
Trio Salad Sampler
The perfect selection for those who cannot decide a serving of each! Our world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.
-
Salad Maison
Assorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.
- Salad du Jour
South Coast To Go Menu - On the Lighter Side
-
Quiche du Jour
Our version of this country-style French tarte is filled with savory ingredients and baked to golden brown. Served with a side of chef's vegetable selection.
-
Savory Crepes du Jour
Three delicate golden brown crepes stuffed with bechamel sauce, Swiss cheese and today's filling. Ask your server about today's selections.
-
Omelette du Jour
Our huge gourmet omelettes are made to order with three eggs, today's filling, and a special blend of herbs and spices. Served with chef's vegetable selection.
South Coast To Go Menu - Pasta
-
Roasted Vegetable Fettuccine
Sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.
-
Shrimp and Spinach Capellini
Sautéed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.
-
Vdf Chicken Alfredo
Strips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with Parmesan cheese tossed with fettuccine pasta.
- Shrimp Alfredo
- Grilled Salmon Alfredo
South Coast To Go Menu - Chef's Selections
-
Beef Bourguignon
A Classic Tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.
-
Roasted Chicken
Slow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.
-
Sesame Teriyaki Salmon
Pan seared to perfection, salmon with a honey teriyaki glaze. Served with our garlic smashed red skinned potatoes and our green beans almondine.
-
Steak Frites
Choice center cut 8 oz* New York Strip sirloin cooked to your liking, topped with garlic and herb butter. Served with French fries.
South Coast To Go Menu - Vdf Classic Sandwiches
-
The Californian
Breast of turkey, Swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. Best served on a freshly baked French Baguette.
-
Classic Chicken Club
Chicken breast, crispy bacon, Swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.
-
Chicken Salad
Our all-time favorite tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. Served on our famous butter croissant.
-
Tuna Salad
All white Albacore tuna, crispy celery and mild spices blended with mayonnaise. Served with red onion, lettuce, and tomato on a freshly baked French Baguette.
South Coast To Go Menu - Vdf Gourmet Selection Sandwiches
-
Turkey or Ham & Brie
Oven roasted turkey breast or sliced ham, French Brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey Dijon dressing on our freshly baked Honey Wheat Croissant.
-
Croque Monsieur
A classic, and the most popular sandwich in Paris! Ham topped with melted Swiss and Parmesan cheeses served open-faced on our grilled sourdough bread.
-
Tuna Melt Deluxe
Freshly prepared tuna salad spread across two hefty slices of Vie de France French bread, topped with your choice of melted Swiss or Cheddar cheese. Served with roasted vegetables.
South Coast To Go Menu - Hot Sandwiches
-
Chicken Cordon Bleu
Grilled chicken breast topped with ham and melted Swiss cheese on a brioche bun spread with Dijonnaise dressing.
-
French Cheese Steak
A variation on the Philly classic! Hot roast beef topped with melted Brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked Italian baguette.
-
French Dip
Tender slices of warm roast beef heaped on a freshly baked French baguette, served with au jus and garnished with lettuce and tomato.
-
Vdf Burger
100% ground beef patty grilled and served on a fresh baked Vie de France bun with lettuce and tomato. For a French flair, ask for Dijonnaise!
- Vdf Burger du Jour
South Coast To Go Menu - Combos
-
Soup and Salad Maison
Our Salad Maison combined with either a bowl of French Onion Soup or Soup du Jour. Substitute Salad Maison for side salad of Tuna, Chicken, Caesar or Fruit.
-
Sandwich and Bowl of Soup
Choose half of any cold classic sandwich and either a bowl of French onion soup or soup du jour.
South Coast To Go Menu - Sweet Rewards
-
Old Fashioned Brownie Sundae
A warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts. Start your diet tomorrow!
-
Chocolate Mousse
Rich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.
-
Creme Brulee
Firm on the outside but soft and silky on the inside. A layer of caramelized sugar covers a French vanilla custard cream.
-
Fresh Fruit Crepes
Seasonal fruit and pastry cream wrapped in paper thin crepes. Topped with chocolate sauce and whipped cream.
-
Creme Caramel
The lightest of desserts. This delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. Accompanied by a rolled dentelle wafer.
-
Pain Perdu
Our distinctive bread pudding made with bread from Vie de France's own bakery and served with our crème anglaise sauce.
- Dessert du Jour
South Coast To Go Menu - Beverages
- Coca-Cola Classic, Diet Coke, Sprite
- Iced Tea
-
Regular or Decaffeinated Coffee
Roasted exclusively for Vie de France
-
Espresso
Double
-
Cappuccino
Double
-
Cafe au Lait
Double
- Hot Tea
- Hot Chocolate
-
Milk
Small Large
- Fruit Juices
- Orangina
-
Fresh Orange Juice
Small Large
-
Citron Cooler
Evian or Perrier
Fast Fresh Menu - Fresh Salads
- Classic Chicken
- Curried Chicken
- Sesame Noodle
- Roasted Vegetable
Fast Fresh Menu - Hot Soups
-
Bowl & Hearty
Our selection of soups vary daily. Check with your local cafe for today's offerings.
Fast Fresh Menu - Fresh Baked Daily
- Butter Croissants
- Sweet-filled Croissants
- Jumbo Cinnamon Rolls
- Muffins
- Gourmet Cookies
- Cakes
- Brioche
- Palmier
- Danish
Fast Fresh Menu - Quiche du Jour
- Quarter Quiche
- Whole Quiche
Fast Fresh Menu - Sandwiches
-
VdF Classic Selections
Chicken Salad, Tuna Salad, Ham & Swiss, Roast Beef & Herb Cheese
-
VdF Gourmet Selections
Chicken Pesto, Turkey or Ham & Brie, Smoked Turkey Cobb, VdF Garden, The Tuscano, Turkey Californian
-
Grilled Paninis
Chicken Pesto, Club, Beef & Cheddar, Ask about our daily specials.
Fast Fresh Menu - Sandwiches-A
-
Breakfast Paninis
European, Western, Veggie
Fast Fresh Menu - Beverages
- Fountain Soda
- Iced Tea
- Fruit Smoothie
- Evian
- Perrier Orangina
- Orange Juice
- Bottled Juice
- Milk
-
Hot Tea
regular or herbal
- Hot Chocolate
Fast Fresh Menu - Meal Combos
-
Trio Combo
Your choice of three from a selection of our fresh salads.
-
Soup in a Boule Combo
Choose from our daily selection of hot soup. Served in a freshly baked bread boule.
-
Soup & Sandwich
Half a cold sandwich paired with a cup of soup.
-
Soup & Salad
Pick from our daily selection of soups and salads.
-
Sandwich & Salad
Choose a half cold sandwich and one of our freshly prepared salads.
-
Kids Combo
Your choice of Chicken Fingers or Grilled Cheese. Includes a small fountain beverage and chips.
Fast Fresh Menu - Espresso & Cappucinno
- Cappuccino, Cafe Au Lait & Espresso
Fast Fresh Menu - Desserts
- Napoleon
- Creme Brulee
- Gourmet Cakes
- Chocolate Mousse
Menu for Vie de France provided by Allmenus.com
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Other menus for Vie de France
Ratings and Reviews for Vie de France
-
May 12 2012
John C. via Yelp
If you are looking for a sweets bakery this is a good bet. If your looking or somewhere to get a good sandwich it's quite the gamble. This is my second...read more
-
May 11 2012
L T. via Yelp
I love the small town feel of this bakery, as well as the French charm. They have the most authentic croissants around and a myriad of other delicious...read more
-
Nov 11 2011
Jim S. via Yelp
I work right down the street. So the all uphill walk is a good way to per burn calories (does that work or am I making it up?). The bad: Everything is...read more
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