Vie de France

5218 Nicholson Ln
Kensington, MD 20895

(301) 984-2267

Capital Gallery To Go Menu - Appetizers

  • French Onion Soup
    •  
  • Our delicious version of this French Classic! Caramelized onions and slices of French bread in a rich beef broth and topped with Swiss cheese melted to perfection.
  • Crab and Shrimp Stuffed Mushrooms
    •  
  • Portabellas baked with our fresh crab and shrimp stuffing and topped with Brie cheese.
  • Soup du Jour
    •  
  • Made from scratch, using only the finest seasonal ingredients. Ask your server for today's selection.
  • Pate & Brie
    •  
  • A popular French appetizer of pate de champagne (country style pate) and creamy mild Brie cheese. Served with seasonal fruit.
  • Creamy Spinach & Cheese Dip
    •  
  • Hot creamy spinach, and a mixture of Cheddar and Swiss cheeses. Served bubbly hot with slices of our freshly baked French baguette. Enough for two.
Capital Gallery To Go Menu - Salads

  • Chicken Salad
    •  
  • A Vie de France Classic! Chicken breast, onions, celery and raisins in our seasoned dressing garnished with seasonal fruit.
  • Tuna Nicoise
    •  
  • White Albacore tuna steak on a mound of green beans, tomato wedges, red bliss potatoes, hard boiled egg, black olives and red onions over mixed greens. Splashed with our house vinaigrette.
  • Salmon Nicoise
    •  
  • Grilled Chicken Caesar Salad
    •  
  • Our almost traditional Caesar salad recipe tossed with sun-dried tomatoes and Caesar dressing, served in a French bread boule topped with grilled chicken breast.
  • Salmon Caesar Salad
    •  
  • Spinach Salad
    •  
  • Tender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.
  • Trio Salad Sampler
    •  
  • The perfect selection for those who cannot decide…a serving of each! Our world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.
  • Salad Maison
    •  
  • Assorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.
  • Salad du Jour
    •  
Capital Gallery To Go Menu - On the Lighter Side

All Lighter Side entrées come with salad maison. (Cholesterol-free egg substitute available upon request.)

  • Quiche du Jour
    •  
  • Our version of this country-style French tarte is filled with savory ingredients and baked to golden brown. Served with a side of chef's vegetable selection.
  • Savory Crepes du Jour
    •  
  • Three delicate golden brown crepes stuffed with bechamel sauce, Swiss cheese and today's filling. Ask your server about today's selections.
  • Omelette du Jour
    •  
  • Our huge gourmet omelettes are made to order with three eggs, today's filling, and a special blend of herbs and spices. Served with chef's vegetable selection.
Capital Gallery To Go Menu - Pasta

All pasta dishes served with our fresh baked garlic bread and cooked to order, so please allow a little extra time. Add salad maison or Caesar salad

  • Roasted Vegetable Fettuccine
    •  
  • Sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.
  • Shrimp and Spinach Capellini
    •  
  • Sautéed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.
  • Vdf Chicken Alfredo
    •  
  • Strips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with Parmesan cheese tossed with fettuccine pasta.
  • Shrimp Alfredo
    •  
  • Grilled Salmon Alfredo
    •  
Capital Gallery To Go Menu - Chef's Selections

Our Chef's Choice Selections are made to order, so please allow a little extra time. Add salad maison or Caesar salad

  • Beef Bourguignon
    •  
  • A Classic Tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.
  • Roasted Chicken
    •  
  • Slow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.
  • Sesame Teriyaki Salmon
    •  
  • Pan seared to perfection, salmon with a honey teriyaki glaze. Served with our garlic smashed red skinned potatoes and our green beans almondine.
  • Steak Frites
    •  
  • Choice center cut 8 oz* New York Strip sirloin cooked to your liking, topped with garlic and herb butter. Served with French fries.
Capital Gallery To Go Menu - Vdf Classic Sandwiches

All cold sandwiches served with your choice of fries, orzo salad or chef's vegetable selection.

  • The Californian
    •  
  • Breast of turkey, Swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. Best served on a freshly baked French Baguette.
  • Classic Chicken Club
    •  
  • Chicken breast, crispy bacon, Swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.
  • Chicken Salad
    •  
  • Our all-time favorite…tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. Served on our famous butter croissant.
  • Tuna Salad
    •  
  • All white Albacore tuna, crispy celery and mild spices blended with mayonnaise. Served with red onion, lettuce, and tomato on a freshly baked French Baguette.
Capital Gallery To Go Menu - Vdf Gourmet Selection Sandwiches

  • Turkey or Ham & Brie
    •  
  • Oven roasted turkey breast or sliced ham, French Brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey Dijon dressing on our freshly baked Honey Wheat Croissant.
  • Croque Monsieur
    •  
  • A classic, and the most popular sandwich in Paris! Ham topped with melted Swiss and Parmesan cheeses served open-faced on our grilled sourdough bread.
  • Tuna Melt Deluxe
    •  
  • Freshly prepared tuna salad spread across two hefty slices of Vie de France French bread, topped with your choice of melted Swiss or Cheddar cheese. Served with roasted vegetables.
Capital Gallery To Go Menu - Hot Sandwiches

  • Chicken Cordon Bleu
    •  
  • Grilled chicken breast topped with ham and melted Swiss cheese on a brioche bun spread with Dijonnaise dressing.
  • French Cheese Steak
    •  
  • A variation on the Philly classic! Hot roast beef topped with melted Brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked Italian baguette.
  • French Dip
    •  
  • Tender slices of warm roast beef heaped on a freshly baked French baguette, served with au jus and garnished with lettuce and tomato.
  • Vdf Burger
    •  
  • 100% ground beef patty grilled and served on a fresh baked Vie de France bun with lettuce and tomato. For a French flair, ask for Dijonnaise!
  • Vdf Burger du Jour
    •  
Capital Gallery To Go Menu - Combos

  • Soup and Salad Maison
    •  
  • Our Salad Maison combined with either a bowl of French Onion Soup or Soup du Jour. Substitute Salad Maison for side salad of Tuna, Chicken, Caesar or Fruit.
  • Sandwich and Bowl of Soup
    •  
  • Choose half of any cold classic sandwich and either a bowl of French onion soup or soup du jour.
Capital Gallery To Go Menu - Sweet Rewards

Add a scoop of ice cream to any dessert

  • Old Fashioned Brownie Sundae
    •  
  • A warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts. Start your diet tomorrow!
  • Chocolate Mousse
    •  
  • Rich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.
  • Creme Brulee
    •  
  • Firm on the outside but soft and silky on the inside. A layer of caramelized sugar covers a French vanilla custard cream.
  • Fresh Fruit Crepes
    •  
  • Seasonal fruit and pastry cream wrapped in paper thin crepes. Topped with chocolate sauce and whipped cream.
  • Creme Caramel
    •  
  • The lightest of desserts. This delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. Accompanied by a rolled dentelle wafer.
  • Pain Perdu
    •  
  • Our distinctive bread pudding made with bread from Vie de France's own bakery and served with our crème anglaise sauce.
  • Dessert du Jour
    •  
Capital Gallery To Go Menu - Beverages

Complimentary refills on soft drinks, coffee and iced tea. Add today's flavor to any cappuccino or café au lait

  • Coca-Cola Classic, Diet Coke, Sprite
    •  
  • Iced Tea
    •  
  • Regular or Decaffeinated Coffee
    •  
  • Roasted exclusively for Vie de France
  • Espresso
    •  
  • Double
  • Cappuccino
    •  
  • Double
  • Cafe au Lait
    •  
  • Double
  • Hot Tea
    •  
  • Hot Chocolate
    •  
  • Milk
    •  
  • Small Large
  • Fruit Juices
    •  
  • Orangina
    •  
  • Fresh Orange Juice
    •  
  • Small Large
  • Citron Cooler
    •  
  • Evian or Perrier
    •  
South Coast To Go Menu - Appetizers

  • French Onion Soup
    •  
  • Our delicious version of this French Classic! Caramelized onions and slices of French bread in a rich beef broth and topped with Swiss cheese melted to perfection.
  • Crab and Shrimp Stuffed Mushrooms
    •  
  • Portabellas baked with our fresh crab and shrimp stuffing and topped with Brie cheese.
  • Soup du Jour
    •  
  • Made from scratch, using only the finest seasonal ingredients. Ask your server for today's selection.
  • Pate & Brie
    •  
  • A popular French appetizer of pate de champagne (country style pate) and creamy mild Brie cheese. Served with seasonal fruit.
  • Creamy Spinach & Cheese Dip
    •  
  • Hot creamy spinach, and a mixture of Cheddar and Swiss cheeses. Served bubbly hot with slices of our freshly baked French baguette. Enough for two.
South Coast To Go Menu - Salads

  • Chicken Salad
    •  
  • A Vie de France Classic! Chicken breast, onions, celery and raisins in our seasoned dressing…garnished with seasonal fruit.
  • Tuna Nicoise
    •  
  • White Albacore tuna steak on a mound of green beans, tomato wedges, red bliss potatoes, hard boiled egg, black olives and red onions over mixed greens. Splashed with our house vinaigrette.
  • Salmon Nicoise
    •  
  • Grilled Chicken Caesar Salad
    •  
  • Our almost traditional Caesar salad recipe tossed with sun-dried tomatoes and Caesar dressing, served in a French bread boule topped with grilled chicken breast.
  • Salmon Caesar Salad
    •  
  • Spinach Salad
    •  
  • Tender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.
  • Trio Salad Sampler
    •  
  • The perfect selection for those who cannot decide…a serving of each! Our world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.
  • Salad Maison
    •  
  • Assorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.
  • Salad du Jour
    •  
South Coast To Go Menu - On the Lighter Side

All Lighter Side entrées come with salad maison. (Cholesterol-free egg substitute available upon request.)

  • Quiche du Jour
    •  
  • Our version of this country-style French tarte is filled with savory ingredients and baked to golden brown. Served with a side of chef's vegetable selection.
  • Savory Crepes du Jour
    •  
  • Three delicate golden brown crepes stuffed with bechamel sauce, Swiss cheese and today's filling. Ask your server about today's selections.
  • Omelette du Jour
    •  
  • Our huge gourmet omelettes are made to order with three eggs, today's filling, and a special blend of herbs and spices. Served with chef's vegetable selection.
South Coast To Go Menu - Pasta

All pasta dishes served with our fresh baked garlic bread and cooked to order, so please allow a little extra time. Add salad maison or Caesar salad

  • Roasted Vegetable Fettuccine
    •  
  • Sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.
  • Shrimp and Spinach Capellini
    •  
  • Sautéed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.
  • Vdf Chicken Alfredo
    •  
  • Strips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with Parmesan cheese tossed with fettuccine pasta.
  • Shrimp Alfredo
    •  
  • Grilled Salmon Alfredo
    •  
South Coast To Go Menu - Chef's Selections

Our Chef's Choice Selections are made to order, so please allow a little extra time. Add salad maison or Caesar salad

  • Beef Bourguignon
    •  
  • A Classic…Tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.
  • Roasted Chicken
    •  
  • Slow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.
  • Sesame Teriyaki Salmon
    •  
  • Pan seared to perfection, salmon with a honey teriyaki glaze. Served with our garlic smashed red skinned potatoes and our green beans almondine.
  • Steak Frites
    •  
  • Choice center cut 8 oz* New York Strip sirloin cooked to your liking, topped with garlic and herb butter. Served with French fries.
South Coast To Go Menu - Vdf Classic Sandwiches

All cold sandwiches served with your choice of fries, orzo salad or chef's vegetable selection.

  • The Californian
    •  
  • Breast of turkey, Swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. Best served on a freshly baked French Baguette.
  • Classic Chicken Club
    •  
  • Chicken breast, crispy bacon, Swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.
  • Chicken Salad
    •  
  • Our all-time favorite…tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. Served on our famous butter croissant.
  • Tuna Salad
    •  
  • All white Albacore tuna, crispy celery and mild spices blended with mayonnaise. Served with red onion, lettuce, and tomato on a freshly baked French Baguette.
South Coast To Go Menu - Vdf Gourmet Selection Sandwiches

  • Turkey or Ham & Brie
    •  
  • Oven roasted turkey breast or sliced ham, French Brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey Dijon dressing on our freshly baked Honey Wheat Croissant.
  • Croque Monsieur
    •  
  • A classic, and the most popular sandwich in Paris! Ham topped with melted Swiss and Parmesan cheeses served open-faced on our grilled sourdough bread.
  • Tuna Melt Deluxe
    •  
  • Freshly prepared tuna salad spread across two hefty slices of Vie de France French bread, topped with your choice of melted Swiss or Cheddar cheese. Served with roasted vegetables.
South Coast To Go Menu - Hot Sandwiches

  • Chicken Cordon Bleu
    •  
  • Grilled chicken breast topped with ham and melted Swiss cheese on a brioche bun spread with Dijonnaise dressing.
  • French Cheese Steak
    •  
  • A variation on the Philly classic! Hot roast beef topped with melted Brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked Italian baguette.
  • French Dip
    •  
  • Tender slices of warm roast beef heaped on a freshly baked French baguette, served with au jus and garnished with lettuce and tomato.
  • Vdf Burger
    •  
  • 100% ground beef patty grilled and served on a fresh baked Vie de France bun with lettuce and tomato. For a French flair, ask for Dijonnaise!
  • Vdf Burger du Jour
    •  
South Coast To Go Menu - Combos

  • Soup and Salad Maison
    •  
  • Our Salad Maison combined with either a bowl of French Onion Soup or Soup du Jour. Substitute Salad Maison for side salad of Tuna, Chicken, Caesar or Fruit.
  • Sandwich and Bowl of Soup
    •  
  • Choose half of any cold classic sandwich and either a bowl of French onion soup or soup du jour.
South Coast To Go Menu - Sweet Rewards

Add a scoop of ice cream to any dessert

  • Old Fashioned Brownie Sundae
    •  
  • A warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts. Start your diet tomorrow!
  • Chocolate Mousse
    •  
  • Rich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.
  • Creme Brulee
    •  
  • Firm on the outside but soft and silky on the inside. A layer of caramelized sugar covers a French vanilla custard cream.
  • Fresh Fruit Crepes
    •  
  • Seasonal fruit and pastry cream wrapped in paper thin crepes. Topped with chocolate sauce and whipped cream.
  • Creme Caramel
    •  
  • The lightest of desserts. This delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. Accompanied by a rolled dentelle wafer.
  • Pain Perdu
    •  
  • Our distinctive bread pudding made with bread from Vie de France's own bakery and served with our crème anglaise sauce.
  • Dessert du Jour
    •  
South Coast To Go Menu - Beverages

Complimentary refills on soft drinks, coffee and iced tea. Add today's flavor to any cappuccino or cafe au lait

  • Coca-Cola Classic, Diet Coke, Sprite
    •  
  • Iced Tea
    •  
  • Regular or Decaffeinated Coffee
    •  
  • Roasted exclusively for Vie de France
  • Espresso
    •  
  • Double
  • Cappuccino
    •  
  • Double
  • Cafe au Lait
    •  
  • Double
  • Hot Tea
    •  
  • Hot Chocolate
    •  
  • Milk
    •  
  • Small Large
  • Fruit Juices
    •  
  • Orangina
    •  
  • Fresh Orange Juice
    •  
  • Small Large
  • Citron Cooler
    •  
  • Evian or Perrier
Fast Fresh Menu - Fresh Salads

Our salads are made with only the freshest ingredients. Daily selections and prices vary. Possible salad selctions include:

  • Classic Chicken
    •  
  • Curried Chicken
    •  
  • Sesame Noodle
    •  
  • Roasted Vegetable
    •  
Fast Fresh Menu - Hot Soups

  • Bowl & Hearty
    •  
  • Our selection of soups vary daily. Check with your local cafe for today's offerings.
Fast Fresh Menu - Fresh Baked Daily

We offer a large variety of croissants, pastries, cookies and other delights. All bakery creations are prepared from authentic recipes, using only superior ingredients.

  • Butter Croissants
    •  
  • Sweet-filled Croissants
    •  
  • Jumbo Cinnamon Rolls
    •  
  • Muffins
    •  
  • Gourmet Cookies
    •  
  • Cakes
    •  
  • Brioche
    •  
  • Palmier
    •  
  • Danish
    •  
Fast Fresh Menu - Quiche du Jour

Fully prepared quiche entrees for your convenience. Take home, heat and serve your own delicious entree.

  • Quarter Quiche
    •  
  • Whole Quiche
    •  
Fast Fresh Menu - Sandwiches

Above sandwiches include chips & pickle.

  • VdF Classic Selections
    •  
  • Chicken Salad, Tuna Salad, Ham & Swiss, Roast Beef & Herb Cheese
  • VdF Gourmet Selections
    •  
  • Chicken Pesto, Turkey or Ham & Brie, Smoked Turkey Cobb, VdF Garden, The Tuscano, Turkey Californian
  • Grilled Paninis
    •  
  • Chicken Pesto, Club, Beef & Cheddar, Ask about our daily specials.
Fast Fresh Menu - Sandwiches-A

  • Breakfast Paninis
    •  
  • European, Western, Veggie
Fast Fresh Menu - Beverages

  • Fountain Soda
    •  
  • Iced Tea
    •  
  • Fruit Smoothie
    •  
  • Evian
    •  
  • Perrier Orangina
    •  
  • Orange Juice
    •  
  • Bottled Juice
    •  
  • Milk
    •  
  • Hot Tea
    •  
  • regular or herbal
  • Hot Chocolate
    •  
Fast Fresh Menu - Meal Combos

All combos include a 32 oz fountain beverage.

  • Trio Combo
    •  
  • Your choice of three from a selection of our fresh salads.
  • Soup in a Boule Combo
    •  
  • Choose from our daily selection of hot soup. Served in a freshly baked bread boule.
  • Soup & Sandwich
    •  
  • Half a cold sandwich paired with a cup of soup.
  • Soup & Salad
    •  
  • Pick from our daily selection of soups and salads.
  • Sandwich & Salad
    •  
  • Choose a half cold sandwich and one of our freshly prepared salads.
  • Kids Combo
    •  
  • Your choice of Chicken Fingers or Grilled Cheese. Includes a small fountain beverage and chips.
Fast Fresh Menu - Espresso & Cappucinno

  • Cappuccino, Cafe Au Lait & Espresso
    •  
Fast Fresh Menu - Desserts

  • Napoleon
    •  
  • Creme Brulee
    •  
  • Gourmet Cakes
    •  
  • Chocolate Mousse
    •  

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