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Home :: MD :: Montgomery County :: Rockville
5218 Nicholson Ln KENSINGTON, MD 20895
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Hot creamy spinach, and a mixture of Cheddar and Swiss cheeses. Served bubbly hot with slices of our freshly baked French baguette. Enough for two.
A popular French appetizer of pate de champagne (country style pate) and creamy mild Brie cheese. Served with seasonal fruit.
Made from scratch, using only the finest seasonal ingredients. Ask your server for today’s selection.
Portabellas baked with our fresh crab and shrimp stuffing and topped with Brie cheese.
Our delicious version of this French Classic! Caramelized onions and slices of French bread in a rich beef broth and topped with Swiss cheese melted to perfection.
Assorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.
The perfect selection for those who cannot decide…a serving of each! Our world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.
Tender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.
Our almost traditional Caesar salad recipe tossed with sun-dried tomatoes and Caesar dressing, served in a French bread boule topped with grilled chicken breast.
White Albacore tuna steak on a mound of green beans, tomato wedges, red bliss potatoes, hard boiled egg, black olives and red onions over mixed greens. Splashed with our house vinaigrette.
A Vie de France Classic! Chicken breast, onions, celery and raisins in our seasoned dressing garnished with seasonal fruit.
All Lighter Side entrées come with salad maison. (Cholesterol-free egg substitute available upon request.)
Our huge gourmet omelettes are made to order with three eggs, today’s filling, and a special blend of herbs and spices. Served with chef’s vegetable selection.
Three delicate golden brown crepes stuffed with bechamel sauce, Swiss cheese and today’s filling. Ask your server about today’s selections.
Our version of this country-style French tarte is filled with savory ingredients and baked to golden brown. Served with a side of chef’s vegetable selection.
All pasta dishes served with our fresh baked garlic bread and cooked to order, so please allow a little extra time. Add salad maison or Caesar salad
Sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.
Sautéed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.
Strips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with Parmesan cheese tossed with fettuccine pasta.
Our Chef’s Choice Selections are made to order, so please allow a little extra time. Add salad maison or Caesar salad
A Classic Tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.
Slow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.
Choice center cut 8 oz* New York Strip sirloin cooked to your liking, topped with garlic and herb butter. Served with French fries.
Pan seared to perfection, salmon with a honey teriyaki glaze. Served with our garlic smashed red skinned potatoes and our green beans almondine.
All cold sandwiches served with your choice of fries, orzo salad or chef’s vegetable selection.
All white Albacore tuna, crispy celery and mild spices blended with mayonnaise. Served with red onion, lettuce, and tomato on a freshly baked French Baguette.
Our all-time favorite…tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. Served on our famous butter croissant.
Chicken breast, crispy bacon, Swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.
Breast of turkey, Swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. Best served on a freshly baked French Baguette.
Freshly prepared tuna salad spread across two hefty slices of Vie de France French bread, topped with your choice of melted Swiss or Cheddar cheese. Served with roasted vegetables.
Oven roasted turkey breast or sliced ham, French Brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey Dijon dressing on our freshly baked Honey Wheat Croissant.
A classic, and the most popular sandwich in Paris! Ham topped with melted Swiss and Parmesan cheeses served open-faced on our grilled sourdough bread.
Grilled chicken breast topped with ham and melted Swiss cheese on a brioche bun spread with Dijonnaise dressing.
A variation on the Philly classic! Hot roast beef topped with melted Brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked Italian baguette.
Tender slices of warm roast beef heaped on a freshly baked French baguette, served with au jus and garnished with lettuce and tomato.
100% ground beef patty grilled and served on a fresh baked Vie de France bun with lettuce and tomato. For a French flair, ask for Dijonnaise!
Our Salad Maison combined with either a bowl of French Onion Soup or Soup du Jour. Substitute Salad Maison for side salad of Tuna, Chicken, Caesar or Fruit.
Choose half of any cold classic sandwich and either a bowl of French onion soup or soup du jour.
Add a scoop of ice cream to any dessert
A warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts. Start your diet tomorrow!
Rich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.
Firm on the outside but soft and silky on the inside. A layer of caramelized sugar covers a French vanilla custard cream.
Seasonal fruit and pastry cream wrapped in paper thin crepes. Topped with chocolate sauce and whipped cream.
The lightest of desserts. This delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. Accompanied by a rolled dentelle wafer.
Our distinctive bread pudding made with bread from Vie de France’s own bakery and served with our crème anglaise sauce.
Complimentary refills on soft drinks, coffee and iced tea. Add today’s flavor to any cappuccino or café au lait
Roasted exclusively for Vie de France
Double
Double
Double
Small Large
Small Large
Our delicious version of this French Classic! Caramelized onions and slices of French bread in a rich beef broth and topped with Swiss cheese melted to perfection.
Portabellas baked with our fresh crab and shrimp stuffing and topped with Brie cheese.
Made from scratch, using only the finest seasonal ingredients. Ask your server for today’s selection.
A popular French appetizer of pate de champagne (country style pate) and creamy mild Brie cheese. Served with seasonal fruit.
Hot creamy spinach, and a mixture of Cheddar and Swiss cheeses. Served bubbly hot with slices of our freshly baked French baguette. Enough for two.
A Vie de France Classic! Chicken breast, onions, celery and raisins in our seasoned dressing…garnished with seasonal fruit.
White Albacore tuna steak on a mound of green beans, tomato wedges, red bliss potatoes, hard boiled egg, black olives and red onions over mixed greens. Splashed with our house vinaigrette.
Our almost traditional Caesar salad recipe tossed with sun-dried tomatoes and Caesar dressing, served in a French bread boule topped with grilled chicken breast.
Tender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.
The perfect selection for those who cannot decide…a serving of each! Our world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.
Assorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.
All Lighter Side entrées come with salad maison. (Cholesterol-free egg substitute available upon request.)
Our version of this country-style French tarte is filled with savory ingredients and baked to golden brown. Served with a side of chef’s vegetable selection.
Three delicate golden brown crepes stuffed with bechamel sauce, Swiss cheese and today’s filling. Ask your server about today’s selections.
Our huge gourmet omelettes are made to order with three eggs, today’s filling, and a special blend of herbs and spices. Served with chef’s vegetable selection.
All pasta dishes served with our fresh baked garlic bread and cooked to order, so please allow a little extra time. Add salad maison or Caesar salad
Sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.
Sautéed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.
Strips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with Parmesan cheese tossed with fettuccine pasta.
Our Chef’s Choice Selections are made to order, so please allow a little extra time. Add salad maison or Caesar salad
A Classic…Tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.
Slow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.
Pan seared to perfection, salmon with a honey teriyaki glaze. Served with our garlic smashed red skinned potatoes and our green beans almondine.
Choice center cut 8 oz* New York Strip sirloin cooked to your liking, topped with garlic and herb butter. Served with French fries.
All cold sandwiches served with your choice of fries, orzo salad or chef’s vegetable selection.
Breast of turkey, Swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. Best served on a freshly baked French Baguette.
Chicken breast, crispy bacon, Swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.
Our all-time favorite…tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. Served on our famous butter croissant.
All white Albacore tuna, crispy celery and mild spices blended with mayonnaise. Served with red onion, lettuce, and tomato on a freshly baked French Baguette.
Oven roasted turkey breast or sliced ham, French Brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey Dijon dressing on our freshly baked Honey Wheat Croissant.
A classic, and the most popular sandwich in Paris! Ham topped with melted Swiss and Parmesan cheeses served open-faced on our grilled sourdough bread.
Freshly prepared tuna salad spread across two hefty slices of Vie de France French bread, topped with your choice of melted Swiss or Cheddar cheese. Served with roasted vegetables.
Grilled chicken breast topped with ham and melted Swiss cheese on a brioche bun spread with Dijonnaise dressing.
A variation on the Philly classic! Hot roast beef topped with melted Brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked Italian baguette.
Tender slices of warm roast beef heaped on a freshly baked French baguette, served with au jus and garnished with lettuce and tomato.
100% ground beef patty grilled and served on a fresh baked Vie de France bun with lettuce and tomato. For a French flair, ask for Dijonnaise!
Our Salad Maison combined with either a bowl of French Onion Soup or Soup du Jour. Substitute Salad Maison for side salad of Tuna, Chicken, Caesar or Fruit.
Choose half of any cold classic sandwich and either a bowl of French onion soup or soup du jour.
Add a scoop of ice cream to any dessert
A warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts. Start your diet tomorrow!
Rich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.
Firm on the outside but soft and silky on the inside. A layer of caramelized sugar covers a French vanilla custard cream.
Seasonal fruit and pastry cream wrapped in paper thin crepes. Topped with chocolate sauce and whipped cream.
The lightest of desserts. This delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. Accompanied by a rolled dentelle wafer.
Our distinctive bread pudding made with bread from Vie de France’s own bakery and served with our crème anglaise sauce.
Complimentary refills on soft drinks, coffee and iced tea. Add today’s flavor to any cappuccino or cafe au lait
Evian or Perrier
Roasted exclusively for Vie de France
Double
Double
Double
Small Large
Small Large
Our salads are made with only the freshest ingredients. Daily selections and prices vary. Possible salad selctions include:
Our selection of soups vary daily. Check with your local cafe for today’s offerings.
We offer a large variety of croissants, pastries, cookies and other delights. All bakery creations are prepared from authentic recipes, using only superior ingredients.
Fully prepared quiche entrees for your convenience. Take home, heat and serve your own delicious entree.
Above sandwiches include chips & pickle.
Chicken Salad, Tuna Salad, Ham & Swiss, Roast Beef & Herb Cheese
Chicken Pesto, Turkey or Ham & Brie, Smoked Turkey Cobb, VdF Garden, The Tuscano, Turkey Californian
Chicken Pesto, Club, Beef & Cheddar, Ask about our daily specials.
European, Western, Veggie
All combos include a 32 oz fountain beverage.
Your choice of three from a selection of our fresh salads.
Choose from our daily selection of hot soup. Served in a freshly baked bread boule.
Half a cold sandwich paired with a cup of soup.
Pick from our daily selection of soups and salads.
Choose a half cold sandwich and one of our freshly prepared salads.
Your choice of Chicken Fingers or Grilled Cheese. Includes a small fountain beverage and chips.
regular or herbal
