Bill Bateman's Bistro

crisp tri-colored chips loaded with diced jalapenos, spring onions, tomatoes, black olives, shredded lettuce, chili, cheese sauce and a blend of monterey and cheddar cheese served with a side of homemade salsa and sour cream. enough for two.

beer-battered onion rings cooked golden brown and served with cajun mayo.

chicken tenders basted in jamaican jerk seasoning and served with a side of honey mustard dressing.

crab dip stuffed into potato skins, topped with melted cheese and old bay.

light flour tortilla stuffed with grilled chicken, black bean salsa, pepper jack cheese and spinach; served with chipotle mayo.

plump breast tenders hand-battered and fried. served with bill's bbq sauce.

potato skins stuffed with bacon and cheese, served with sour cream.

fresh sliced strawberries, chopped walnuts, craisins and gorgonzola cheese atop fresh field greens tossed in balsamic vinaigrette dressing.

succulent jumbo lump cake with spices from an old family recipe. served on a kaiser roll with lettuce, tomato, cole slaw, and tartar sauce.

a toasted ciabatta loaf with cuban pork, capicola ham, swiss cheese, pickles, mustard and chipotle mayo. served with french fries.

north carolina bbq pork on a kaiser roll served with cole slaw.

basted with hickory chipotle bbq sauce, topped with carmelized onions, mushrooms and pepper jack cheese served on a kaiser roll with lettuce and tomato.

basted with hickory chipotle bbq sauce, then topped with caramelized onions, mushrooms, jack cheese, lettuce and tomato.

this burger is smothered with mushrooms and topped with swiss cheese, lettuce, tomato and raw onion.

just like they make it up north, with sauteed onions, hot peppers, raosted red peppers and provolone or cheese wiz.

topped with pepper jack cheese, candied jalapenos and chipotle mayo.

these wings have been lying in the sun in rio and have never worn clothes.

a smokey grill flavor with a touch of southwestern spice.

a sweet & tangy combination of kentucky bourbon with southern sugar & spices.

new orleans style cajun seasoning.

a recipe from the oriental express topped with seasme seeds.

tender young chicken wings cooked golden brown and tossed in bill's original sauce. one bite will have you clutching your stool and reaching for a draft! served with bleu cheese dressing and celery stix. extra sauce $0.75, extra celery or bleu cheese dressing add $0.75, all items are cooked in zero trans-fat vegetable shortening.

chicken tenders in buffalo sauce with lettuce, celery and bleu cheese. heated to perfection.

caramelized onions, green & red peppers and jack cheese blended with marinated steak or chicken in a grilled tortilla. heated to perfection.

tender bites tossed in original sauce and topped with ranch dressing and shredded lettuce.

12oz. u.s.d.a. all center cut strip seasoned and cooked to your specification.

pan seared tuna steak seasoned and served rare then drizzled with a cucumber wasabi sauce.

served with your choice of sauce. (half rack, full rack).

crab dip, diced jalapenos and fresh crabmeat.

sliced turkey piled high and served with homemade redskin mashed potatoes, white bread and turkey gravy.

served on a slider roll with lettuce & tomato with french fries.