garnished with a chiffonade of mint and basil

garlic butter, bacon and parmesan cheese baked and served with lemon

lump crab meat old bay seasonings, and cream cheese served hot with grilled flat bread

with diced avocado, scallions, minced jalapeno, sesame seeds, soy, wasabi, lime juice, and crispy wontons

hearts of romaine lettuce, garlic croutons, our classic caesar dressing, parmesan cheese crisp

red and yellow beets, herb vinaigrette, goat cheese crumbles, tosted pistachios and micro greens

with organic lettuce spiced walnuts and a champagne vinaigrette

halved and drizzled with a garlic, basil, lemon and chile oil, roasted on the grill, provencale mayo and mango-curry salsa

with chevre goat cheese in a sweet pastry crust with organic lettuces, charred tomato vinaigrette

bell peppers, Monterey jack cheese, black bean-corn salsa

with olive oil, sea salt and lemon aioli

bibb lettuce, feta cheese, sliced heirloom tomatoes, red onion, pepperoneinis, kalam ata olives and garlic-parmesan vinaigrette

organic letuces, yellow and red grape tomatoes, fresh corn julienne of sugar snap peas, sliced radishes, Montrachet cheese, shaved Smithfield ham, poppy seed dressing

triple decker with turkey, cheddar cheese, bacon, ham, swiss cheese on white tost, lettuce, tomato, mayonnaise and Utz potato chips

diced chicken, barbecue sauce, mayonnaise, diced celery, sout dough bread, lettuce, tomato, and potato salad (AVAILABLE AS A PLATTER SERVED ON HUB LETTUCE WITH VEGETABLE SLAW AND FITA CRISPS 10.00)

abacore tuna, diced celery, fresh dill, mayonnaise, multi-grain bread, lettuce, tomato, and potato salad (AVAILABLE AS A PLATTER SERVED ON HUB LETTUCE WITH VEGETABLE SLAW AND FITA CRISPIS 10.00)

large shrimp, Old Bay seasonings, diced celery, mayonnaine, dijon mustard, croissant, lettuce, tomato, and potato, and potato salad, (AVAILABLE AS A PLATTER SERVED ON HUB LETTUCE WITH VEGETABLE SLAW AND FITA CRISPS 14.00)

shrimp salad, tuna salad, bbq chicken salad, organic lettuces, endive, grape tomatoes, charred-tomato vinaigrette

roasted turkey, brie lettuce, tomato, sweet peppers, honey mustard, sourt dough bread, and potato salad

chopped chicken, arugula, sun-dried tomatoes, and fresh mozzarella cheese, garlic-herb olive oil in a flout tortilla, with salad of organic lettuce, yellow and red grape tomatoes, charred tomato vinaigrette

your choice of two a cup of soup, a Tossed Salad, a Strawberry-Brie Salad, Farmer's Salad or a Caesar Salad or one half of the following sandwiches, tuna salad, bbq chicken salad

try all three a cup of soup, a salad, and half of a sandwich 18.00 - or with half of a shrimp salad sandwich

over julienne vegetables, charred tomato vinaigrette, and potato gaufrette garnish

teres major steak served sliced, arugula, grilled tomatoes, red onion, zucchini ribbons, horresdish vinaigreete

miso marinated salmon roasted and served over organic lettuce, grape tomatoes, charred tomato vinaigrette

with a spicy ranch drizzle served over a tossed salad with poppy seed dressing or a caesar salad

Maine lobster meat and ricotta cheese, beurre blance sauce, agged balsamic drizzle, chive garnish

with capers, garlic, and white wine tossed with penne pasta

two slices of today's quiche, with organic lettuce, yellow and red grape tomatoes, charred tomato vinaigrette

ounce Reisterstown's Farmer Tom's all natural angus ground beef, grilled red onion, bacon fontina cheese, lettuce, tomato, kaiser roll, hand-cut fries

roasted garlic grilled chicken, applewood bacon, parmesan cheese, arugula, and tomato, lemon-caesar mayonnaine on a ciabatta roll with hand-cut fries

a broiled 4-ounce crab cake, Eastern Shore fried tomatoes, spicy corn relish (OR A CRAB CLUB ON SOUR D-OUGH BREAD WITH LETTUCE, TOMATO, BACON AND REOLE TARTAR SAUCE SERVED WITH HAND-CUT FRIES)

chicken medallions, cathews, and green-green spring vegetables in a garlic-chile and plum sauce

grilled teres major steak sliced in a mushrooms, dijon mustard, shallot, and marsala wine brown sauce, with grilled broccolini