lightly-breaded and flash-fried, served with remoulade dipping sauce.

(24 piece), (60 piece)

(12 piece), dave's award-winning wings, specially seasoned and served buffalo-style or tossed in devil's spit (hot) or rich & sassy (mild) bbq sauce.

hickory-smoked tips served on a bed of famous fries.

(cup), (bowl)

(cup), (bowl)

crisp romaine lettuce freshly tossed in dave's caesar dressing and topped with grated parmesan cheese and house-made croutons.

a chilled platter of crisp romaine lettuce tossed in our own caesar dressing, topped with chilled, sliced, grilled chicken breast.

dig into the ultimate caesar salad: featuring crisp romaine lettuce freshly tossed in dave's own caesar dressing and topped with chilled, hickory-smoked salmon.

hand-pulled chicken, tossed in bbq sauce and topped with melted jack cheese.

the sandwich that separates the men from the boys: real texas beef brisket and zesty hot link sausage, sliced thin, piled high, and crowned with hell-fire pickles.

12-bones, hand-rubbed with dave's secret blend of tongue-tingling spices and seasonings, and pit-smoked for 3-4 hours over a smoldering sweet hickory fire. then they're slathered with our rich & sassy bbq sauce and flame-kissed to seal in the flavor and c

6-bones

tender, lightly-breaded white meat, flash-fried to crispy perfection. served with sweet soul jalapeno sauce.

our award-winning wings! your choice of either hot or mild bbq, or dave's traditional buffalo-style wings with blue cheese dipping sauce.

over a full pound of tips, slathered with rich & sassy bbq sauce, fire-grilled, then chopped into tender, bite-sized pieces.

you could eat your way through the lone star state and not find a better brisket: hand-trimmed, hickory-smoked, and bursting with flavor.

double your pleasure with any two different meat selections from below.

a full slab of st. louis-style spareribs, a whole chicken, 1/2 lb. of either texas beef brisket or georgia chopped pork, coleslaw, famous fries, wilbur beans, four corn-on-the-cob, and four corn bread muffins. serves 4-5.

dave's original recipe, the sauce that made us famous; sweet and tangy with hand-picked herbs and spices.

a vinegar, brown sugar and mustard-based sauce. a favorite in the appalachians and southeastern states.

a tangy tomato-based sauce with a black pepper kick made for slathering on brisket and chicken.

grilled salmon fillet basted with a pineapple bbq glaze and served on a bed of fried onion strings.

a juicy ground beef patty beneath a pile of georgia chopped pork, two strips of jalapeno bacon, melted cheddar cheese, and our signature beam & cola sauce.

careful, this cow kicks! a seasoned burger slathered with devil's spit bbq sauce and topped with melted pepper-jack cheese, jalapeno bacon and hell-fire pickles.

melted jack cheese, two strips of smoked bacon, and dave's favorite sauce - rich & sassy - atop a char-grilled burger.

topped with jack cheese and two strips of thick-cut smoked bacon.

topped with pepper-jack cheese, fried onion strings and new orleans-style remoulade sauce.

baked beans loaded with smoked pork, brisket, hot link sausage and jalapeno peppers.

a zesty slaw that's pineapple sweet with a hint of horseradish.

made with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard.

(lb.)

(lb.)

(full slab)

(lb.)

(lb.)

when everything looks good, here's your tiebreaker: melt-in-your-mouth bread pudding, smothered in pecan praline sauce and served with vanilla bean ice cream.

sticky, rich georgia pecan pie, served warm with vanilla bean ice cream, and whipped cream.