DuClaw Brewing Co.

toasted bread points served with fresh chopped roma tomatoes, chopped garlic, basil, fresh mozzarella and drizzled with olive oil

large roaster wings marinated in misfit red ale, slow smoked and served with celery sticks and bleu Cheese choice of either BBQ or spicy

a must try- creamy dip, full of jumbo lump crab meat, topped with melted cheddar cheese in a warm bread boule. Served with bread and crackers for dipping

a delicious blend of parmesan cheese, shrimp and crab dip on French bread topped with mozzarella cheese

fresh shrimp coated with shredded coconut, deep fried and served with a citrus marmalade dipping sauce

fresh strawberries on a bed of romaine lettuce, topped with grapes, sliced almonds, bleu cheese crumbles and a light and creamy poppy seed dressing

romaine lettuce tossed with a classic caesar dressing, aged parmesan cheese, garlic croutons and a parmesan crisp

grilled chicken, sesame seeds, shredded carrots, scallions and crunchy chow-mein noodles tossed in a mix of salad greens and toasted sesame dressing. Garnished with fried wonton triangles

fresh baby spinach leaves, mushrooms, quartered hard-boiled eggs, red onions, and bacon tossed in a warm honey lemon dressing. Served with a parmesan crisp

hearty chili made with select cuts of black angus beef, served in a fresh bread boule and topped with cheddar cheese and diced onions

loaded baked potato

tomato basil

slow-roasted pork tenderloin and turkey, sliced then topped with Swiss cheese, pickle, garlic aioli and mustard on a Cuban roll. Served with your choice of fries or coleslaw

grilled julienne chicken tossed in spicy buffalo sauce and topped with pepper jack cheese, served on grilled hearty wheat bread with a side of bleu cheese and fries

smoked turkey, smoked provolone, smoked bacon, lettuce and tomato on hearty wheat bread. Served with your choice of fries or coleslaw

freshly chicken salad with grapes and sliced almonds, lettuce and tomato on a honey wheat sub roll. Served with your choice of coleslaw, fries or mixed greens topped with house dressing made. Add smoked gouda for $0.50

blackened chicken on your choice of fresh roll with a side of fries and chipotlé mayo

a succulent 12 oz. strip steak, char-grilled to your specifications and topped with our bad moon porter sauce. served with a side of garlic mashed potatoes and marinated fresh broccoli

a huge 12 oz. grilled porterhouse pork chop brushed with a margarita lime glaze, served with garlic mashed potatoes and fresh broccoli salad. Or try it glazed with our strawberry Jalepeño BBQ sauce

two crabcakes of our special blend of jumbo lump and lump crabmeat, broiled to perfection and served with our Tangy Tartar sauce. Served with fries and coleslaw

sautéed shrimp, scallops and crabmeat in our marinara sauce served over fettuccine and garnished with fresh mussels. Served with a parmesan Crisp

sautéed chicken breast topped with julienned prosciutto ham, garnished with lumb crab meat, and topped with Hollandaise sauce. Served over rice and tender asparagus

two tortilla crusted, chipotlé and lime tilapia filets, sautéed and topped with a drizzle of our chipotlé sauce. Served with garlic infused rice and fresh broccoli salad

penne pasta, diced tomatoes, julienned peppers and onions tossed in our pepper jack cream sauce, topped with blackened chicken. Served with a parmesan crisp

sautéed chicken, shrimp and sausage tossed with peppers and onions in a spicy creole sauce, served over rice

a generous portion of spaghetti with tomato sauce

fun shaped dinosaur chicken tenders served with smiley fries or applesauce