Normandie Farm

10710 Falls Rd, Potomac MD 20854 popovers.com (301) 983-8838

Cuisines and Dishes at Normandie Farm:

French
Seafood

Menu for Normandie Farm

Soups/ Appetizers

Baked French Onion Soup $6.50
Cold Gazpacho A L' Andalouse $5.50
Mussels Provencale $8.25
Escargots "Normandie Farm $9.00
Fresh Oysters $9.75
on the half shell (6).
Homemade Country Pate $6.25
Fresh California Artichoke Vinaigrette $7.25
Clams Casino (6) $8.50

Salads

Fresh Asparagus Vinaigrette $6.75
Baby Wedge Salad $7.00
Petit Greek Salad $5.75
Salad Normandie $7.00
Spinach And Mushroom Salad $6.75
Classic Caesar Salad $7.00

Entree Salads

Caesar Salad $12.50
with grilled breast of chicken.
Grilled Gulf Shrimp Salad $14.50
served over roasted beets, sliced tomatoes, goats cheese & walnuts, balsamic drizzle.
Chicken Waldorf Salad A Classic $13.00
boneless breast of chicken with red grapes, walnuts and apple. served w/ spring greens.
Tuna Nicoise Salad $14.00
grilled medallions of tuna over a bed of spring greens, balsamic vinaigrette.
Salade Aux Fruits De Mer $13.75
crabmeat, mussels, baby shrimp and scallops served with spring greens.
Grilled Shrimp "Nicholas" $14.50
grilled gulf shrimp served over mesclun greens, honey lime vinaigrette.

House Specialties

"Open Faced" Chicken Sandwich $13.50
grilled boneless breast on forcaccia w/ goats cheese & apple wood bacon.
Omelet "Princess" $10.50
filled with asparagus, sauce hollandaise served w/ fresh fruit.
Eggs Benedict, Sauce Hollandaise $9.75
poached eggs with canadian bacon on an english muffin w. asparagus garnish.
Deep Dish Spinach & Mushroom Quiche $12.50
served with spring greens.
Lump Crabcake Sandwich, Bearnaise $14.75
Fish & Chips Beer $14.50
battered orange roughy, french fries & malt vinegar.
Shrimp & Chips $14.50
battered gulf shrimp, french fries & malt vinegar.
Fried Long Island Oysters $14.50
hand-breaded, with choice of tartar sauce or cocktail sauce.
London Broil Grille, Sauce Bordelaise $15.00
grilled flank steak served with rosemary potatoes and fresh vegetables.
Calf's Liver Lyonnaise $13.50
sauteed baby calf's liver with braised onions and bacon.
Rainbow Trout "Belle Meuniere" $13.75
sauteed in lemon butter with mushrooms.
Roasted Sea Scallops $14.50
dry fresh scallops with bacon, scallions & pine nuts, citrus beurre blanc.
Filet Of Salmon Grille $15.00
with sauce bearnaise.
Veal Kidneys Dijonnaise $13.00
fresh veal kidneys sauteed with pommerey mustard sauce.
Boneless Breast Of Chicken Marsala $13.50
grilled boneless breast with mushrooms in wine cream sauce.
Capelli D' Angelo, Virgin Olive Oil $12.50
angel hair w/ fresh garlic, wild mushrooms, asparagus, scallions and sun-dried tomatoes.
Veal Francaise $15.50
slices of milk-fed veal sauteed in sweet butter with lemon.
7.5 Oz Filet Mignon Grille, Sauce Bearnaise $21.50
Capellini W/ Roasted Vegetables, Virgin Olive Oil $12.50
angel hair w/ fresh garlic, wild mushrooms, asparagus, scallions & sun-dried tomatoes.
Vegetable Lasagna $12.50
topped with portobello mushroom & marinara sauce.

Menu for Normandie Farm provided by Allmenus.com

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Dining options for Normandie Farm

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Reviews for Normandie Farm

Ratings and Reviews for Normandie Farm

Jun 02 2012

Ruth A. via Yelp

We just enjoyed another brunch 'experience' at Normandie Farm. I wanted to write an update because my recent brunch was still worthy of five stars. The...read more
May 08 2012

Tracy O. via Yelp

Easter brunch. Made a reservation for 10:30, when they opened, for the buffet brunch. Waited to be seated- how? And then our party of 6 was shown to a cozy...read more
Apr 06 2012

Dan B. via Yelp

Very disappointed. My family has a long history with this restaurant. I recently traveled to the area for a visit and decided it would be nice to get the...read more
Nov 21 2008

via Citysearch

This is a very upscale fine dining experience. The food is excellent as well as the service which is to be expected. The food sele...read more

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