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9713 Traville Gateway Dr North Potomac, MD 20850
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Grilled skewers of marinated chicken breast with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onions served with fries
Village Sausage made at CAVA, cooked over charcoal and wrapped in pita served with fries
Grilled skewers of marinated pork with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onionsserved with fries
Egg lemon soup with orzo and pulled chicken
Tomato, cucumber, onion, capers, Dodonis feta tossed in olive oil
Baby arugula with feta shaved kefalograviera cheese, lemon vinaigrette
Tender cannelloni beans marinated with olive oil, garlic, basil, and lemon splash
Imported yogurt with cucumber, garlic and olive oil
Jalapeno infused feta mousse
Roasted eggplant, roasted red peppers, garlic, herbs & olive oil
A puree of salmon roe, olive oil, garlic and lemon juice
Puree of chickpeas with tahini, olive oil and lemon juice
Hummus, Tarama, Eggplant Dip, Tzatziki
Hummus, Grape Leaves, Tzatziki, Eggplant Dip
Combination of dips with Feta, Grape Leaves, and Village Salad
Imported Feta drizzled with clover honey and fresh mint
Greek feta with olive oil served with Greek olives
Imported Cypriot cheese served hot
Pan fried Kefalograviera cheese flambéed with 151
Feta, goat cheese and herbs wrapped and baked in phyllo dough
Cheese infused Orzo served in a cinnamon tomato sauce
Hand cut, crisped in olive oil, tossed with 3 Greek cheeses
Feta, red onions, roma tomatoes and baked in a casserole
Traditional Greek omelet with potatoes, feta, basil and tomatoes
Vine ripe tomatoes, imported feta, basil, and honey balsamic vinegar
Fetuccini, stewed veal, and baked with a trio greek cheeses & cinnamon
Fresh spinach, onion and feta wrapped and baked in phyllo dough
Shredded zucchini, feta, herbs crisped in olive oil over tzatziki
Stuffed grape leaves with rice and herbs.
Sautéed spring vegetables with red onions and garlic
Tender cannelloni beans sautéed with tomatoes, onions, basil
2 Grilled skewers of marinated pork or chicken breast with fresh oregano
Village Sausage made at CAVA, cooked over charcoal
Seasoned ground beef with dill, lemon, garlic, oregano and grilled over charcoal
(served at dinner only, large sandwiches during lunch), 3 baby pitas stuffed with grilled pork, tomatoes, onions
Grilled baby lamb chops with lemon and oregano with olive oil crisped fries
9 oz. Filet center cut served in 3 pieces topped with baked shrimp lollipop style
Beef meatballs topped with a red wine tomato stew
Braised tender beef, baked with feta and kefalograviera
Tender braised beef in tomato, herbs & cinnamon over Greek fries
Stewed lamb shoulder in a tomato, cinnamon sauce with orzo
Medallions of tender pork, Greek pancetta, rosemary, in a light mushroom sauce
Tender slices of seared filet mignon, served cold, and topped with a white bean salad
Fresh Daily Whole fish grilled to perfection
Tender baby octopus marinated and grilled to perfection
Olive oil crisped kalamari served with lemon wedges
Giant shrimp with tomatoes, herbs, garlic and feta baked in a casserole
Jumbo shrimp skewered and grilled
Sautéed jumbo shrimp with fresh dill, cream, tomatoes and ouzo for the OPA OPA
3 Jumbo lump crab cakes
Shrimp stuffed with jumbo lump crab meat and baked
Pan seared giant scallops with saffron risotto
Mussels cooked in a saffron risotto with mushrooms
Plump Prince Edward island mussels with saffron caper butter sauce
Fresh shrimp marinated & grilled in baby pitas, with tzatziki, onions and tomatoes
(NO SUBSTITUTIONS)
Lamb Chops, Spicy Sausage, Pork Souvlaki, Chicken Souvlaki, and Grilled Meatballs all on one platter
Crab Cakes, Mussels Kolonaki, Shrimp Kebab, Kalamari, Stuff Shrimp all served seperately
