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Varee Thai Cuisine
Four veggie rolls. Stir-fried cabbage, bean thread, celery and carrots wrapped in rice paper, deep fried and served with sweet and sour sauce.
Steamed dumplings served with pork, shrimp, water chestnuts and Thai herbs and served with sweet soy sauce.
Fried tofu tossed with cashew, red onions, green apples and lime dressing. Mild spice.
Skewered chicken marinated in Thai spices, grilled and served with a peanut sauce and cucumber salad.
Deep fried curried fish cakes served with sweet and sour cucumber salad and topped with crushed peanuts.
Glass noodles with minced chicken and shrimp mixed with red onions, chili and red lime vinaigrette.
Steamed fresh mussels with lemongrass and fresh basil served with chili vinaigrette.
Thinly sliced grilled steak with red onions, cucumber and tomatoes in a spicy lime dressing served on mixed greens. Mild spice.
Julienned green papaya with string beans and tomatoes tossed in spicy lime dressing topped with roasted peanuts. Mild spice.
Minced chicken seasoned with Thai spices, red onion, cilantro and mixed with red lime vinaigrette and ground chili served with fresh vegetables. Mild spice.
Shrimp wrapped with rice paper, deep-fried and served with plum sauce and tempura vegetables.
Crispy honey roasted duck with ginger, celery and carrots tossed with mild roasted chili paste and lime juice. Mild spice.
Combination of chicken, shrimp, squid, red onions and carrots tossed in red lime vinaigrette. Mild spice.
Steamed seafood (shrimp, scallops, squid and mussels), red onions, celery, carrots, tossed in spicy red lime vinaigrette. Mild spice.
Shrimp and chicken wrapped in wonton skin served in mild broth.
Sliced chicken breast in hot and sour coconut milk soup with lemongrass and lime.
Popular hot and sour lemongrass soup with mushrooms. Medium spice.
Ground chicken and rice noodles simmered in spicy broth with lime juice. Mild spice.
Seafood (shrimp, scallops, mussels and squid) in hot and sour lemongrass soup with mushrooms. Mild spice.
Choice of chicken, beef, pork or shrimp with asparagus stir-fried in garlic sauce.
Choice of chicken, beef, pork or seafood in red curry sauce with coconut milk and Thai basil. Mild spice.
Shrimp and scallops stir fried with carrots, baby corn and snow peas in garlic sauce. Medium spice.
Combination of shrimp, scallops, squid and mussels stir-fried in red chili paste lemongrass and Thai basil. Medium spice.
Combination of shrimp, scallops and squid stir fried with pineapple, sweet peppers, tomatoes and onions in a sweet and sour tomato sauce.
Boneless sliced duck breast in light brown sauce, topped with shiitake mushrooms, julienned carrots and served on steamed broccoli.
Grilled fillet of salmon with a choice of sauce. Medium.
Steamed black tiger shrimp stir-fried with bean thread noodles, shiitake mushrooms and scallions.
Crispy fillet talapia with choice of sauce.
Choice of chicken, beef or pork stir-fried with ginger, onions and mushrooms in light garlic and black bean sauce.
Choice of chicken, beef or pork stir-fried with string beans in red curry sauce. Mild spice.
Choice of chicken, beef, pork or seafood stir fried with mixed vegetables in light garlic sauce.
Choice of chicken, beef, pork or shrimp stir-fried with broccoli in light garlic sauce.
Fresh mussels stir fried with mild red chili paste, Thai basil, onions and scallions. Mild spice.
Chicken stir-fried with yellow curry, topped with peanut sauce and served on steamed broccoli. Mild spice.
Lightly battered chicken breast deep fried and stir-fried with roasted cashews in sweet and sour sauce.
Sliced roasted duck simmered in red curry sauce with pineapple and cherry tomatoes. Medium spice.
Choice of chicken, beef, pork or seafood stir fried with Thai basil, peppers and garlic. Medium spice.
Choice of chicken, beef, pork or seafood slightly battered deep fried then stir fried in sweet and spicy pepper and garlic sauce. Mild spice.
Choice of chicken, beef, pork or shrimp simmered in green chili paste, coconut milk with bamboo shoots, eggplant and Thai basil. Medium spice.
Steamed fillet tilapia with ginger and scallion brown sauce.
Stir-fried thin rice noodles with chicken or shrimp, bean sprouts, red bean curd, scallions and eggs topped with crushed peanuts.
Thai style fried rice with chicken, beef, pork or shrimp mixed with egg, onions, tomatoes and green peas in sweet soy sauce.
Choice of chicken, beef or pork stir fried with wide rice noodles, egg, onions, tomatoes and yellow curry.
Choice of chicken, beef or pork stir fried with wide rice noodles, egg and broccoli in sweet soy sauce.
Choice of chicken or seafood stir-fried in chili garlic sauce with wide rice noodles, sweet peppers, onions, tomatoes and Thai basil. Medium spice.
Thai style fried rice with Napa cabbage, carrots, broccoli and zucchini.
Napa cabbage, carrots, broccoli, baby corn and zucchini simmered in green curry with coconut milk, basil leaves, mushrooms and bamboo shoots. Medium spice.
String beans, zucchini and mushrooms stir fried with spicy ground chili peppers, garlic and basil leaves. Medium spice.
Fried tofu simmered in mild and creamy red curry.
Fried tofu, Napa cabbage, carrots and broccoli stir fried with yellow curry on a bed of steamed broccoli and topped with peanut sauce.
Lightly battered sliced eggplant topped with aromatic gravy like ground pepper, basil and garlic sauce. Medium spice.
Thin rice noodles stir fried with Napa cabbage, carrots, broccoli and red bean curd topped with crushed peanuts.
Stir fried mixed vegetables in light garlic sauce.
Lightly battered string beans deep fried until crispy, then stir fried with ground chili, sweet garlic sauce and scallions. Medium spice.
Choice of chicken, beef, pork or shrimp with asparagus stir-fried in garlic sauce.
Choice of chicken, beef, pork or seafood in red curry sauce with coconut milk and Thai basil. Mild spice.
Shrimp and scallops stir fried with carrots, baby corn and snow peas in garlic sauce. Medium spice.
Combination of shrimp, scallops, squid and mussels stir fried in red chili paste, lemongrass and Thai basil. Medium spice.
Combination of shrimp, scallops and squid stir-fried with pineapple, sweet peppers, tomatoes and onions in sweet and sour tomato sauce.
Choice of chicken, beef or pork stir-fried with ginger, onions and mushrooms in light garlic and black bean sauce.
Choice of chicken, beef or pork stir-fried with string beans in red curry sauce. Mild spice.
Choice of chicken, beef, pork or seafood stir fried with mixed vegetables in light garlic sauce.
Choice of chicken, beef, pork or shrimp stir-fried with broccoli in light garlic sauce.
Fresh mussels stir fried with mild red chili paste, Thai basil, onions and scallions. Mild spice.
Lightly battered chicken breast deep fried and stir-fried with roasted cashews in sweet and sour sauce.
Chicken stir-fried with yellow curry, topped with peanut sauce and served on steamed broccoli. Mild spice.
Sliced roasted duck simmered in red curry sauce with pineapple and cherry tomatoes. Medium spice.
Choice of chicken, beef, pork or seafood stir fried with Thai basil, peppers and garlic. Medium spice.
Choice of chicken, beef, pork or seafood slightly battered deep fried then stir fried in sweet and spicy pepper and garlic sauce. Mild spice.
Choice of chicken, beef, pork or shrimp simmered in green chili paste coconut milk with bamboo shoots, eggplant and Thai basil. Medium spice.
Stir-fried thin rice noodles with chicken or shrimp, bean sprouts, red bean curd, scallions and eggs topped with crushed peanuts.
Thai style fried rice with chicken, beef, pork or shrimp mixed with egg, onions, tomatoes and green peas in sweet soy sauce.
Choice of chicken, beef or pork stir fried with wide rice noodles, egg, onions, tomatoes and yellow curry.
Choice of chicken, beef or pork stir fried with wide rice noodles, egg and broccoli in sweet soy sauce.
Choice of chicken or seafood stir-fried in chili garlic sauce with wide rice noodles, sweet peppers, onions, tomatoes and Thai basil. Medium spice.
Thai style fried rice with Napa cabbage, carrots, broccoli and zucchini.
Napa cabbage, carrots, broccoli, baby corn and zucchini simmered in green curry with coconut milk, basil leaves, mushrooms and bamboo shoots. Medium spice.
String beans, zucchini and mushrooms stir fried with spicy ground chili peppers, garlic and basil leaves. Medium spice.
Fried tofu simmered in mild and creamy red curry.
Fried tofu, Napa cabbage, carrots and broccoli stir fried with yellow curry on a bed of steamed broccoli and topped with peanut sauce.
Lightly battered sliced eggplant topped with aromatic gravy-like ground pepper, basil and garlic sauce. Medium spice.
Thin rice noodles stir fried with Napa cabbage, carrots, broccoli and red bean curd topped with crushed peanuts.
Stir-fried mixed vegetables in light garlic sauce.
Lightly battered string beans deep fried until crispy, then stir-fried with ground chili, sweet garlic sauce and scallions. Medium spice.
Banana and almonds wrapped in rice paper, deep fried and topped with honey or chocolate syrup.
Menu for Varee Thai Cuisine provided by Allmenus.com
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