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warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette
Italian Chopped Salad
salami, ham, pepperoncinis, tomatoes, red onions, olives, provolone, mozzarella and creamy Italian dressing
Chicken Cobb Salad
grilled romaine, avocado, tomatoes, hard boiled egg, blue cheese, garnish of Bluestone bacon, lemon-dijon vinaigrette
Blackened Tuna Salad
mixed greens tossed with a southwest-influenced ranch dressing, corn, black beans, diced tomatoes, carrots and confetti peppers; topped with lightly blackened yellowfin tuna
Traditional Caesar
romaine, house-made dressing, herbed croutons and grated Parmesan
Chicken Caesar
romaine, house-made dressing, herbed croutons and grated Parmesan topped with chicken
Fried Green Tomatoes
with jumbo lump crab meat, lemon butter sauce, shallots, garlic and chives
Flash Fried Calamari
seasoned flour, sesame oil mist and Thai sauce
Seared Rare Ahi Tuna
sushi grade, Cajun spiced, cucumber/wasabi sauce and pickled ginger
Blue Crab and Spinach Dip
baked with cheese and served with warm French bread
Jumbo Shrimp
in garlic cream sauce with mushrooms, scallions and a touch of sherry; served in a toasted bread cup
($8.00 - $17.00) Sandwiches and wraps are served with choice of today’s vegetable, warm chips, fries, seasonal fruit or cole slaw.
Baby Back Ribs
a half rack of slow roasted pork ribs lathered with a house made Chipotle BBQ sauce (a little heat), served with cole slaw and warm chips
Tuscan Chicken
pan sautéed with capers, Kalamata olives, artichokes, sweet Vidalias, diced red tomatoes and spinach; oven finished and topped with aged feta; served with oven-roasted potatoes
Seafood Club
all-lump crab cake, house-made shrimp salad, bacon, lettuce and tomato on toasted triple-stacked bread
Fish and Chips
beer battered Tilapia in a malt vinegar reduction; served with warm chips and slaw
Firecracker Salmon
grilled; served with a side of spicy balsamic-teriyaki sauce, fresh vegetable and wild rice
Corned Beef
on soft rye with melted Swiss, sauerkraut and yellow mustard; served warm
Grilled Salmon Powerhouse
horseradish and chive cream cheese spread on toasted pumpernickel with red onions, sprouts, lettuce and tomato
Twisted Turkey
on a toasted pretzel roll with white cheddar, bacon, lettuce, tomato and honey Dijon
Crisfield Seafood Stew
shrimp, scallops, frresh fish and mussels simmered in a zesty tomato/vegetables broth; served with Italian bread
Ahi Tuna Wrap
grilled yellowfin tuna, whipped avocado, red onions, roasted red peppers, lettuce, tomato and balsamic glaze; wrapped in a flour tortilla
Grilled Tenderloin Sandwich
filet cooked to temperature with lettuce, tomato, crispy onions, horseradish aioli, served on a French baguette
Today’s Fish
Your server has details
Chesapeake Shrimp Wrap
jumbos stuffed in an Old Bay tortilla with special house sauce, lettuce and tomato
The Burger
premium Hereford beef (available with cheese or bacon)
California Chicken Sandwich
marinated breast, avocado, havarti cheese, sprouts, lettuce, tomato and mayonnaise on multi-grain
Crab Cake Sandwich
potato roll or crackers, cocktail or tartar, lettuce and tomato
Curried Chicken Salad
braised chicken breast simmered with curry spice, mixed with red onion, dried cranberry and celery, served on grilled herb flatbread
