Red Lobster

Walt's favorite shrimp, scallops, clam strips and flounder fried to a golden brown

A maine lobster tail with skewered jumbo shrimp and sea scallops, fire-grilled and topped with a white-wine and butter sauce, over wild rice pilaf

A fresh, steamed 1 1/4-pound lobster served whole or split. Larger sizes priced at $21.50 per pound.

Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp

Hand-dipped in coconut and captain morgan's parrot bay rum batter, then fried to a golden brown. Served with pina colada sauce. Add four more

Tender shrimp tossed in a garlic parmesan cream sauce on a bed of linguini

1 pound of snow crab legs and 1/2 pound of king crab legs, steamed and served with melted butter.

A deliciously creamy combination of pina colada mix and alize red passion, an exotic blend of fruit juices and cognac

Choose from: crispy calamari and vegetables, clam strips, chicken breast strips, mozzarella cheesesticks, stuffed mushrooms substitute as a selection for $1.99 more

Hand-dipped in coconut and captain morgan's parrot bay rum batter, then fried to a golden brown. Served with pina colada sauce

Lightly breaded and fried to a golden brown. Served with honey mustard

A crisp thin-crust pizza topped with maine lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil

Served with tangy marinara

Raw or steamed ameripure oysters served with cocktail sauce. Seasonal. These menu items are cooked to the level of doneness you request. Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.

With andouille sausage

Lightly seasoned and prepared to your liking. These menu items are cooked to the level of doneness you request. Consuming raw or undercooked meats or shellfish may increase your risk of food borne illness.

Spicy, tender chicken breast tossed in a garlic parmesan cream sauce on a bed of linguini