Crossing at Casey Jones
Menu for Crossing at Casey Jones
Our Own Classic Navajo Crab
of sauteed jumbo lump crab in cilantro butter served over a crispy native american fry bread
Tempura Battered Shrimp, Pacific Skate Wing
and cremini mushrooms tossed in a spicy remoulade
Eastern Shore Oyster Rockefeller Ravioli
with sliced virginia ham and a chipotle jack fondue
Unless noted, our salads are dressed with your choice of parmesan peppercorn, ranch, italian or raspberry vinaigrette
House Salad Of Mixed Lettuces
tomatoes, carrots, cucumbers and onions with your choice of dressing
Our Signature Salad
of organic mixed lettuces, apples, golden raisins, feta cheese, and roasted walnuts
Grilled Hearts Of Romaine Lettuce
lightly brushed with olive oil, drizzled with our chef's homemade caesar dressing and served with a parmesan tuile and fresh croutons.
our award-winning homemade soups made daily. (priced daily)
New England Rockfish Clam Bake
with oven dried tomatoes, roasted fingerling potatoes and green beans served in a new england clam chowder sauce.
Crispy Pistachio Chicken
served with pearl couscous and sauteed spinach, topped with peaches & cream sauce and a vanilla gastrique.
Spanish - Style Arrabiata Fettuccine
with chorizo, cipollini onions & cremini mushrooms, topped with sliced boneless breast of chicken and arbequina olive tapenade with shaved manchego cheese
Grilled Filet Mignon
topped with a corn bearnaise, served with rail road potatoes, asparagus and butter poached tomatoes.
Grilled Casey's Strip Steak
served with a vegetable shepherds pie, topped with a merlot bordelaise.
Hawaiian Deep Water Ridgeback Swordfish
topped with a delicate au poivre butter, served with lobster mashed potatoes, sauteed spinach and crispy salsify.
Espresso - Crusted Long Island Duck Breast
with cinnamon seared foie gras, sauteed polenta and braised fennel & onions, drizzled with a blackberry coulis.
Seared New Bedford Diver Scallops
wrapped with prosciutto, served with wild rice, onion brulee and a fall vegetable melange, finished with a pomegranate jus
Chilean Sea Bass "Oscar"
topped with a sweet corn bearnaise, served with olive oil poached tomatoes and asparagus risotto
Slow Roasted Choice Prime Rib Of Beef
$21.95 - $24.95
with a rosemary and cracked peppercorn rub, served with buttermilk mashed potatoes and vegetable d jour. (served only on thursday, friday and saturday nights, while available).
Broiled Jumbo Lump Crab Cakes
served with sauteed green beans, grilled polenta and corn salsa.
Vanilla Creme Brulee
topped with a brittle coating of caramelized sugar, whipped cream and fresh berries, served with a biscotti
Dreamy Carrot Icebox Cake
layers of homemade carrot cake & fresh cream cheese ice cream, wrapped in a caramel ganache & rolled in walnuts, sliced & served with a trio of sauces
you wont miss the bananas in this version featuring homemade lady fingers soaked in a blend of kahlua & espresso, layered with homemade mascarpone ice cream & whipped cream dusted with valrhona cocoa powder, topped with a chocolate coffee sauce.
Fresh Berries & Cream
seasons fresh mixed berries served with a dollop of fresh cream
Strawberry Shortcake Baked Alaska
vanilla shortbread layered with chantilly cream and homemade strawberry ice cream, topped with fluffy meringue & dusted with an old-fashioned crunch
Chocolate Baked Alaska
a brownie topped with kahlua cream and espresso chip ice cream, covered with a delicate head of meringue and sprinkled with finely grated chocolate
Irish Cream Bread Pudding
our homemade specialty, lightened with our special custard, served warm with fresh cream
White Chocolate Raspberry Molten Cheesecake
served just warm enough to create a soft center, served with an almond nougatine
- Homemade Ice Creams & Sorbets Of The Day $4.50
Other menus for Crossing at Casey Jones
Menu for Crossing at Casey Jones provided by Allmenus.com
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