Pan grilled mussels in garlic butter.

Rice and beans, eggs, avocado, plantains and salsa.

Fried squid served with jalapeno spicy sauce.

Snails and mushrooms in tangy garlic sauce.

Fresh mozzarella, tomato and basil with olive oil.

Served with creme.

Mozzarella breaded and delicately fried.

Breaded beef-steak topped with fried egg and plantains, served with salad.

Large fresh seafood combination in fish broth with scallop, shrimp, fish mussels and squid.

Fresh seafood in lime juice, red onions, cilantro, ginger, celery and japaneno peppers, Peruvian herbs served with yuca and corn.

Sauteed shrimp in olive oil, fresh garlic and sherry wine.

A tex-mex style tortillas stuffed with cheese grilled chicken or beef and served with freshly made guagamole, sour cream and pico de gallo. Choice: chicken, beef, spinach or crab.

Traditional latin beef or chicken soup, with veggies yuca and corn.

A 12 Ounces mesquite frilled NY sirolin with sauteed Spanish onions.

Smoked salmon, cappers, parsley, red onions, cream-cheese and olive oil.

Our house specialty, combination of seafood in a blend of seafood juices and herbs.

Romaine lettuce with homemade Caesar dressing and croutons, showered with parmesan cheese.

Crab meat, fine herbs and sun-dried tomatoes.

Tomato, feta cheese, basil and black olives over toasted garlic bread.

Large Caesar salad covered with marinated grilled chicken breast.

Tomatoes, cucumber, scallions, dress with toast parmesan-garlic in olive oil.

Avocado, smoked artichoke, mint and cilantro.

Fresh mixed greens with our house vinaigrette.

Grilled shrimp marinated over romaine lettuce with homemadecaesar dressing prinkled with parmesan cheese.

Seasonal fresh fruit with brie cheese.

Homemade lightly fried pastry stuffed with mozzarella, parmesan and blue cheeses.

Homemade lightly fried pastry stuffed with spinach and mushrooms.

Strip of mesquite grilled prime sirloin sauteed with red onions, cilantro, tomatoes, green peppers and French fries in a South-merican tyle sauce.

Chicken breast stuffed with spinach and mozzarella.

Caribbean spiced chicken cooked in Jamaican jerk sauce, served with rice.

Grilled chicken breast in red sauce, with anchovies, capers and olives of red or white sauce.

A juicy sirloin center cut, marinated and mesquite grille rice.

Chicken breast blanketed in Dijon mustard and brandy sauce. Served with rice, beans and steam vegetables.

Curry chicken cooked with coconut milk, served with rice.

Leg of chicken stuffed with ground veal, fine herbs, mushrooms, parsley and pepper. Served with ice and black beans.

Roasted half-chicken marinated in native sauce and topped with sauteed Spanish onions.

Grilled NY steak served with vegetables and a side order of your choice of baked potato, rice, French fries.

Fresh chicken breast sauteed with red onions, cilantro, tomatoes, green peppers, French fries.

Fresh bluefish stuffed with garlic, parsley and spinach, served with rice, beans and vegetables.

Stuffed shrimp with crabmeat in a lemon butter sauce. Served over a bed of rice and vegetables.

Fresh crab meat in garlic paste, with cilantro, onions, mustard and fresh peppers served with tarragon sauce.

Linguini with mussels in choice of red or white sauce.

Fresh chucks of salmon, sauteed with peppers, lightly spiced with fresh vegetables.

Fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto sauce.

Fried whole red snapper with garlic sauce.

Scallops, squid, fish, shrimp with red onions, cilantro, tomatoes and French fries in a latin flavor sauce.

Rainbow trout filled with fresh crabmeat, herbs and mushrooms. Sauced with lemon butter and herbs. Served with rice, beans and vegetables.

Pan fried rainbow trout with serrano Chile sauce.

Mackerel steak pan fried and baked with garlic butter Southern herbs. Served with rice, beans and vegetables.

Salmon fillet, covered with sauteed baby shrimps and mushrooms. Served with rice, beans and vegetables.

Fresh grilled salmon fillet and brushed with garlic butter. Served with rice, beans and vegetables.

Penne with spicy Italian sausage, sauteed with fresh green and red peppers, onions, in arinera-asil sauce.

Penne tossed with scallops, basil and garlic in red sauce.

Illed pasta with veal.

Rigatoni with ground beef and pine nuts in red sauce.

Ground beef with layers of pasta, ricotta cheese marinera sauce with vegetables.

Fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto auce.

Spinach pasta, grilled chicken marinated served over spinach sauce.

Fettuccini with cream sauce.

Choice of white or marinara-basil sauce.

Penne sauteed in spicy tomato sauce, served with anchovies and capers.

Choice of white or marinera-basil sauce.

Filled pasta with cheese mixed with chicken and bacon in a basil-cream sauce.

Stuffed with ricotta cheese over cream of watercress and topped with basil and tomato sauce.

Fettuccini with cream sauce and shrimp.

Flour tortilla rolled with your preference of shredded beef and covered with Chile, rancho sauce and melted cheese on top.

Grilled beef or chicken rolled.

Mesquite grilled beef, chicken or a combination in a sizzling platter and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream.

Two fresh poblano peppers filled with shredded beef or cheese.

Two rolled corn tortillas covered with melted cheese and served with refried beans, rice, lettuce, pico de gallo, uacamole and sour cream.

A crispy flour tortilla shell, with a touch of refried beans, shredded chicken or beef, lettuce, pico de gallo, guacamole and sour cream.

Tortillas stuffed with cheese grilled chicken or beef with fresh guacamoles, sour-cream, rice, refried beans and pico de gallo.

Corn chips, refried beans, 3 cheeses, sour cream, pico de gallo and guacamole.

Penne with fresh tomatoes, argula and mozzarella.

Penne sauteed with red and green peppers, onions and marinera sauce and assorted vegetable.

Linguini with ricotta, parmesan, mozzarella and provolone cheeses in a basil cream.

Rigatoni with grilled eggplant, carrots, broccoli and sun-dried tomatoes.

Tomato basil flavored fettuccini pasta with portabello mushrooms and herb served in a ream sauce.

Fresh eggplant, fried in olive oil, covered in mozzarella cheese and served with marinara sauce.

Linguini with pesto sauce.

Deep fried braised tofu, red peppers and assorted vegetables spicily stir fried to perfection.

Two layer cake loaded with walnuts, cream icing and walnut glaze.

A must for chocolate lovers!

Walnuts, bourbon and chocolate chip filling.

Myers rum caramel and hazelnut filling in round pastry.

Thick and rich caramel tart with whole pecans and garnished with chocolate.

Caramel custard.

Pick me up.