The Oregon Grille

1201 Shawan Rd, Hunt Valley MD 21030 theoregongrille.com (410) 771-0505

Cuisines and Dishes at The Oregon Grille:

Menu for The Oregon Grille

Appetizers & Soups

Lobster Bisque $11.00
Beef Barley Soup $8.00
Lobster Cocktail
mango mint, sweet chili mayonnaise.
Hot Smoked Salmon $14.00
lentil chili with jalapeno peppers, tortilla crisps.
Oysters Avery
imperial crab, red pepper, celery, onions.
Grilled Oysters
lemon butter and chives.
Pan-Fried Oysters
spinach and andouille sausage.
Chilled Blue Point Oysters
yuzu mignonette, cocktail sauce.
Steamed Mussels $12.00
Shrimp Ceviche $15.00
Salmon Tartar $12.00
sesame vinaigrette.
Lobster Corn Cake $15.00
Jumbo Lump Crab Cocktail $16.00
Grilled Shrimp Cocktail
Clams Casino $13.00
Beef Carpaccio $12.00
frisee with lime dressing, extra virgin olive oil, parmigiano reggiano, black pepper.
Asparagus Risotto $10.00
prosciutto crisps, red pepper butter.
Long Island Duck Leg Confit $15.00
red wine lentils, cipollini marmalade, thyme.
Crab & Avacodo Wontons $15.00
orange jalapeno sauce.
Crab & Shrimp Bruschetta $11.00

Salads

The Grille Salad $10.00
grilled romaine hearts, dried cranberries, roquefort cheese, walnuts, raspberry vinaigrette.
Mixed Greens $8.00
assorted baby lettuce, cucumber, carrot, red onion, grape tomatoes, vinaigrette.
Heirloom Tomato Salad $11.00
buffalo mozzarella, baby greens, balsamic vinaigrette.
Baby Spinach $10.00
sunflower seeds, aged gouda, bacon, maple dressing.
Kurtz $10.00
bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette.
Caesar $6.00
ciabatta croutons, asiago, roasted garlic dressing.
The Oregon $9.00
belgian endive, watercress, button mushrooms, granny smith apple, hearts of palm, vinaigrette.
BLT Salad $11.00
romaine, applewood smoked bacon, heirloom tomatoes, maytag blue cheese.
Baby Spinach $10.00
sunflower seeds, aged gouda, bacon, maple dressing.

Salad Entrees

Seafood Cobb
romaine, shrimp, crab meat, avocado, egg, swiss cheese, tomato, roquefort dressing.
The Crab Wedge $14.00
jumbo lump crab, apple wood bacon, tomato, maytag blue cheese.
The Oregon Chicken Salad $10.00
diced chicken breast with a hint of dill, brioche toast points.

Sandwiches

Creole Peacemaker $11.00
fried oysters on a toasted baguette with tartar sauce, cheddar cheese and bacon.
Blackened Tuna BLT $12.50
applewood smoked bacon, lettuce, tomato, toasted white bread with mayonnaise.
Open Face Reuben $11.00
thousand island dressing on the side.
Hot Corned Beef On Rye $9.00
The Polo Club $12.00
sliced grilled chicken, applewood bacon, lettuce, tomato, mayonnaise on brioche roll.
Seared Mahi Mahi $13.00
garlic, thyme, roasted tomatoes, bibb lettuce, caper sauce, brioche roll.
Shrimp Salad Sandwich $13.00
large gulf shrimp.
New England Style Lobster Roll $11.00
chicken salad on brioche roll bibb lettuce, heirloom tomato, side of deviled eggs.
The Lobster Club $22.00
brioche roll, truffle mayonnaise, applewood smoked bacon.
Lobster Tacos $13.00
roasted vegetables, lime dressing, avocado sauce.
Baja Mahi Tacos $18.00
savoy cabbage, tomato, avocado salsa, orange jalapeno sauce.
Grilled Portobello And Cheese $9.00
rustic white bread with boursin cheese, provolone, roasted tomato served with mesclun greens.
Grilled Roquefort Filet $14.00
with blue cheese and grilled onion, on a broche roll.
Teriyaki Chicken Sandwich $12.00
grilled pineapple, sweet potato fries, sweet & sour sauce.
The Prime Grille Burger $12.00
choice of cheese, lettuce, tomato, and red onion.
House BLT $10.00
applewood bacon, bibb lettuce, dill mayonnaise.

Entrees

Warm Lobster Salad $22.00
julienne vegetables, watercress, truffled brioche, buttery lemon vinaigrette.
Sauteed Rockfish $22.00
rainbow swiss chard, bacon, red pepper butter.
Pan-Fried Rainbow Trout $18.00
diced potato, artichoke hearts, mushrooms, capers, lemon and butter.
Blackened Salmon $16.00
on fruit salsa with mixed greens and tortilla crisps.
Jumbo Lump Crab Cake $18.00
tartar sauce and fruit salsa.
Chicken Madrilena $17.00
egg dipped, sauteed with garlic, parsley, parmesan, served with orzo and smoked tomato butter.
Grilled Organic Chicken $14.00
sweet potato puree, broccoli, thyme jus.
Crab & Avocado Louis $18.00
jumbo lump crab, diced avocado, olive-chili mayonnaise, red & blue corn tortilla chips.
Grilled Sliced Steak $22.00
8 oz. served with garlic toast, demi-glace, julienne fries.
Grilled Tenderloin $26.00
6 oz with crispy onions and broccoli florets.
Dry Aged Prime Sirloin Strip Steak
crispy onions and broccoli florets.
Chicken And Shrimp Curry $16.00
spicy cream sauce on mushroom cous-cous.
Shrimp Fra Diablo $23.00
spicy marinara, linguini, extra virgin olive oil.
Grilled Veal Medallions $16.00
angel hair pasta, asparagus, red peppers, creamy boursin sauce.
Grilled Proscuitto Wrapped Shrimp $21.00
baby greens with avocado, tomato, onion, corn, rice wine viniagrette.
Jumbo Lump Crab Gratin $18.00
creamy mixture of crab and guyere chese, brioche toast points.

Side Dishes

Garlic Mashed Potatoes $7.00
Julienne Fries $6.00
Truffle Fries $7.00
Asparagus $8.00
Mushrooms $6.00
Green Beans $7.00
Broccoli $7.00
Creamed Spinach $7.00
Vegetable Saffron Cous Cous $7.00
Crispy Onions $5.00
Sweet Potato Fries $7.00
Brussel Sprouts, Bacon, Parmigiano $9.00
Black Truffle Macaroni & Cheese $10.00

Menu for The Oregon Grille provided by Allmenus.com

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Reviews for The Oregon Grille

Ratings and Reviews for The Oregon Grille

May 13 2012

Kandis K. via Yelp

Today I took my mother and sister to dinner for mothers day and it was a horrible experience! Our reservations were at 7PM and we were on time, our waiter...read more
May 05 2012

Keith R. via Yelp

This place gets 3 stars from me not because of the food or the ambiance, but the atmosphere. By far the stuffiest "I am so special" restaurant in MD. The...read more
Apr 20 2012

jack B. via Yelp

Unoriginal and bland presentations of expensive food. The venue is attractive, but I would rather opt for a better meal elsewhere.read more

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