Cuisines and Dishes at Milton Inn:
Milton Inn
Menu for Milton Inn
Menu for Milton Inn provided by Allmenus.com
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Ratings and Reviews for Milton Inn
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Feb 22 2012
Nick B. via Yelp
This place is an old farmhouse converted to a restaurant. not uncommon in this area but this place is more classic than others. the service was great but...read more
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Feb 16 2012
Craig H. via Yelp
Milton inn is a nice place to go for something a little special. They should be a 4 star and probably could be five but I'll give them a 3.5. They serve...read more
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Jan 29 2012
S T. via Yelp
My wife and I decided to try Milton Inn after we bought a Groupon. We had heard of Milton Inn before but since it was north of the county and away from the...read more
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Aug 04 2008
via Citysearch
This place is among the best restaurants in the area. The food and service are both first class. They have very creative dishes ...read more
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Feb 24 2008
baltofoodie via Citysearch
We've dined at the Milton Inn on three occasions. Each time we have had a fantastic meal, from start to finish. The restaurant i...read more
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Feb 06 2008
121263 via Citysearch
My husband took me to The Milton Inn to propose. I had no idea of course, but what a wonderful restaurant. The food is wonderful...read more
From Citysearch
The Scene
Just past the shopping centers on York Road, this 1740 inn exudes understated hunt-club style: fireplaces crackle in the cozy rooms; horse prints and paintings bedeck beige-striped walls. In keeping with the decor, patrons dress up and special occasions are treated with respect. One couple is greeted with a warm ''happy anniversary''; another's pie arrives with a blazing birthday candle. But don't expect the servers to break into a raucous rendition of ''happy birthday.'' This place is much too sophisticated.
The Food
Red meat and seafood are the stars of a menu that is rustic without being rough-hewn. Pan-seared tuna arrives with a savory red pepper risotto and spears of just-tender asparagus. The cooked-to-order filet mignon is juicily tender, while oysters with a crab imperial topping prove a luscious treat. Presentation is important--from the perfect circle of green aioli around the tuna to the careful arrangement of shrimp, mussels, lobster and crab in a martini glass.
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