Bluestone

11 W Aylesbury Rd
Timonium, MD 21093

(410) 561-1100

Appetizers

  • Flash Fried Calamari
    •  
    • $18.00
  • Seasoned flour, sesame oil mist and thai dipping sauce
  • Fried Green Tomatoes
    •  
    • $18.00
  • With lump crab meat, lemon butter sauce, shallots, garlic and chives
  • Blue Stone Salad
    •  
    • $18.00
  • Warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette
  • Traditional Caesar
    •  
    • $18.00
  • Romaine, house made dressing, herbed croutons and grated parmesan
  • Traditional Maryland Crab Soup
    •  
    • $18.00
  • Hot Seafood Bake
    •  
    • $18.00
  • Lump crab, scallops, shrimp and three cheeses, oven roasted and served with old bay dusted pita chips
  • Pistachio Crusted Brie
    •  
    • $18.00
  • With assorted fresh berries, raspberry, mango and jalapeno marmalade, warm french bread
  • Blues Shrimp
    •  
    • $18.00
  • Jumbo shrimp in a garlic cream sauce w/mushrooms, scallions and a touch of sherry, served in a toasted bread tower
  • Granny Smith and Roasted Beets
    •  
    • $18.00
  • With mixed greens, red onions, apples, beets, spiced toasted hazel nuts and blue cheese tossed in a citrus viniagrette infused with grainy mustard
  • Seared Sea Scallops
    •  
    • $18.00
  • On a bed of prosciutto, grilled pineapple and mango with a spiced caribbean beurre blanc
  • Arugula Salad
    •  
    • $18.00
  • With flash fried goat cheese, strawberries, pine nuts and pesto with a balsamic or pomegranate dressing
  • Seared Rare Ahi Tuna
    •  
    • $18.00
  • Sushi grade, cucumber/wasabi sauce and pickled ginger
  • Caprese Flatbread
    •  
    • $18.00
  • Fesh mozzarella and parmesan, red & yellow tomatoes, red onion, basil & garlic pesto
  • Tomato and Mozzarella Salad
    •  
  • Beefsteak tomatoes, extra virgin oil, fresh mozzarella, red onion, pesto and a balsamic glaze
The Tavern - Appetizers

  • Fried Green Tomatoes
    •  
  • With jumbo lump crab meat, lemon butter sauce, garlic, shallots and chives
  • Flash Fried Calamari
    •  
  • Seasoned flour, sesame oil mist and thai dipping sauce
Salads

  • Flash Fried Calamari
    •  
    • $4.50
  • Seasoned flour, sesame oil mist and thai dipping sauce
  • Fried Green Tomatoes
    •  
    • $4.50
  • With lump crab meat, lemon butter sauce, shallots, garlic and chives
  • Blue Stone Salad
    •  
    • $4.50
  • Warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette
  • Traditional Caesar
    •  
    • $4.50
  • Romaine, house made dressing, herbed croutons and grated parmesan
  • Traditional Maryland Crab Soup
    •  
    • $4.50
  • Hot Seafood Bake
    •  
    • $4.50
  • Lump crab, scallops, shrimp and three cheeses, oven roasted and served with old bay dusted pita chips
  • Pistachio Crusted Brie
    •  
    • $4.50
  • With assorted fresh berries, raspberry, mango and jalapeno marmalade, warm french bread
  • Blues Shrimp
    •  
    • $4.50
  • Jumbo shrimp in a garlic cream sauce w/mushrooms, scallions and a touch of sherry, served in a toasted bread tower
  • Granny Smith and Roasted Beets
    •  
    • $4.50
  • With mixed greens, red onions, apples, beets, spiced toasted hazel nuts and blue cheese tossed in a citrus viniagrette infused with grainy mustard
  • Seared Sea Scallops
    •  
    • $4.50
  • On a bed of prosciutto, grilled pineapple and mango with a spiced caribbean beurre blanc
  • Arugula Salad
    •  
    • $4.50
  • With flash fried goat cheese, strawberries, pine nuts and pesto with a balsamic or pomegranate dressing
  • Seared Rare Ahi Tuna
    •  
    • $4.50
  • Sushi grade, cucumber/wasabi sauce and pickled ginger
  • Caprese Flatbread
    •  
    • $4.50
  • Fesh mozzarella and parmesan, red & yellow tomatoes, red onion, basil & garlic pesto
  • Tomato and Mozzarella Salad
    •  
    • $4.50
  • Beefsteak tomatoes, extra virgin oil, fresh mozzarella, red onion, pesto and a balsamic glaze
Soups & Salads

  • Italian Chopped Salad
    •  
  • Salami, ham, pepperoncinis, tomatoes, red onions, olives, provolone, mozzarella and creamy italian dressing
  • Blue Stone Salad
    •  
  • Warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette
  • Traditional Caesar
    •  
  • Romaine, house made dressing, herbed croutons and grated parmesan
  • Traditional Maryland Crab Soup
    •  
Tavern Fare

All sandwiches and wraps served with choice of fresh vegetable, fries or warm chips

  • The Burger
    •  
  • Half pound premium beef way, just ask for cheese
  • Chesapeake Shrimp Wrap
    •  
  • Jumbos stuffed in an old bay tortilla, with special house sauce, lettuce and tomato
  • Seafood Club
    •  
  • Our house made shrimp salad and all lump crab cake, bacon, lettuce and tomato on toasted triple stacked bread
  • Crab Cake Sandwich
    •  
  • Broiled jumbo lump with crackers or potato roll, cocktail or tartar sauce
Fresh Fish & Shellfish

  • Crisfield Seafood Stew
    •  
    • $29.00
    • $19.00
  • Shrimp, scallops, fresh fish and mussels simmered in a zesty tomato or vegetable broth, served with italian bread
  • Jumbo Lump Crab Cakes
    •  
    • $29.00
    • $19.00
  • Two broiled cakes, served with truffle fries and todays vegetable
  • Deep Sea Scallops
    •  
    • $29.00
    • $19.00
  • Pan seared and citrus glazed, served on a bed of toasted almonds, pine nuts, golden raisins and mandarin oranges with chef's selected rice and vegetable of the day
Not Seafood

  • Filet and Crab Cake
    •  
  • Filet mignon with bearnaise sauce, jumbo lump crab cake, choice of cocktail or tartar; served with mashed potatoes and fresh seasonal vegetable
  • Tenderloin Filet
    •  
  • Premium beef 8oz cooked to preference, served with bearnaise sauce, buttermilk chive mashed potatoes and fresh vegetable
  • Amish Free Range Chicken
    •  
  • From pennsy lvania farm country house roasted, semi boneless half chicken with herb de provence lavender honey, basil, savory, fennel seed, served with whipped potatoes and summer succotash
Today's Fresh Fish

  • Chilean Sea Bass
    •  
  • Sauteed and finished with a tomato and shrimp essence cream sauce, served with todays vegetable and chefs rice
  • Atlantic Salmon
    •  
  • Grilled, crusted with parmesan and pesto, a confit of sun dried tomato, balsamic and roasted garlic, served with roasted potatoes and todays vegetable
  • Mahi Mahi
    •  
  • Pan sauteed and cajun cornmeal crusted, served with shrimp and andouille risotto, chefs vegetable of the day, finished with a lemon butter sauce
  • Yellowfin Tuna
    •  
  • Lightly coated with sesame seeds and cajun seasonings, pan seared rare, served with a vegetable noodle salad and a side of yuzu wasabi dipping sauce, chefs rice and steamed asparagus
Weekly Specials - Dinner Specials - Sunday

  • Crab Cakes and Sea Bass
    •  
    • $29.00
  • Three courses including filet

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick