Andy Nelson's Southern Pit

11007 York Rd, Hunt Valley MD 21030 (410) 527-1226
Cuisines and Dishes at Andy Nelson's Southern Pit:
  • Barbecue
  • American

Menu for Andy Nelson's Southern Pit

Menu for Andy Nelson's Southern Pit provided by Allmenus.com

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Reviews for Andy Nelson's Southern Pit

Ratings and Reviews for Andy Nelson's Southern Pit

  • Yelp user Tyler S.

    Apr 30 2012

    Tyler S. via Yelp

    This place is OFF THE CHARTS! My girlfriend and I very rarely eat this hard...but when we decided on this place (after literally hours of yelping and...read more

  • Yelp user Jeff G.

    Mar 20 2012

    Jeff G. via Yelp

    I owe a review to Andy Nelson's because Ive been going there for a few years now (almost once a week) and it just never gets old. Their pulled pork...read more

  • Yelp user Nick B.

    Mar 14 2012

    Nick B. via Yelp

    Unfortunately Maryland is not a real BBQ Mecca but this place will satisfy if you got the craving. Great smoked chicken. Pork is good, not great. Ribs...read more

  • May 20 2008

    Denoli via Citysearch

    This is an easy review. Andy serves excellent ribs, chicken, sides, and desserts (when available). I've learned to ask how the r...read more

  • Dec 24 2007

    bigferb via Citysearch

    It gets no better than Andy Nelson's BBQ in this area. The ribs should be ordered dry and dipped in sauce. The dry rub is very tas...read more

  • Jul 14 2004

    alicedearing via Citysearch

    Having lived in 2 BBQ capitals, Memphis and NC, I know my 'cue, and Andy Nelson's ranks among the very best (it should--he's learn...read more

From Citysearch

The Scene
The Southern Pit's interior is reminiscent of a country inn, with its sturdy furniture and family photos. Off the bustling front entrance, three adjacent rooms with paneling and hardwood floors keep it simple. The space is minimally decorated in neutral hues; however, an abundance of pig trinkets and souvenirs are bound to catch your eye.

The Food
Smoky meats are rich in flavor and tender to the bone. The chicken is succulent and the ribs are robust--each seasoned and cooked over hickory wood. An array of sandwiches are offered, but it's the pulled turkey Q that will win you over with its tenderness and savory house dressing. Tantalizing sides include the mustard-based potato salad and baked beans in a sensational sweet and spicy sauce. Desserts, though not the focus, are worthy of attention, especially the Alabama apple cake flavored with cinnamon and chunks of fruit.

Map of Andy Nelson's Southern Pit

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