Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Gianni's Bistro and Crab House
Fresh baby calamari, shrimp, mussels and clams marinated in olive oil, lemon and parsley. Served over a bed of greens.
Fresh mozzarella and sliced tomatoes with olive oil and vinegar.
Chopped spinach sauteed with cream and Romano cheeses.
Garlic toasted baguette topped with diced tomatoes, celery, red onions topped with basil and olive oil.
BBQ, Old Bay, Buffalo or naked.
A combination of Italian cured meats and cheeses, with olives, peppers and mushrooms.
Fried mozzarella sticks.
Sauteed sausage with roasted peppers and Marsala wine sauce served over garlic bread.
Tender fried baby squid.
Clam strips, fried golden and served with homemade cocktail sauce.
Served in a bread bowl.
Five jumbo shrimp, homemade with shredded and toasted coconut. Served with apricot or horseradish sauce.
Crab meat blended with cream and cheddar cheese and then baked golden.
Large shrimp barbecued with our sauce.
Choice of sauce.
8 oz. of jumbo lump crab meat.
Chicken strips served with a fiery mango dipping sauce.
Baked eggplant stuffed with spinach, whipped ricotta, topped with pomodoro, mozzarella and Parmesan cheese.
Gianni's combines in one bowl half a serving of our Maryland crab soup with half a serving of cream of crab soup.
A tomato based vegetable soup with lump crab meat.
Grilled chicken, field greens, romaine, sliced pears, cranberries, Gorgonzola cheese, pecans with cherry balsamic vinaigrette or white balsamic.
Sliced beef tenderloin on a house salad with house dressing.
Chicken salad, tuna salad and shrimp salad on a bed of lettuce with tomato.
Certified Angus beef brushed with garlic, olive oil and cracked pepper.
Rib eye certified Angus beef steak grilled to your liking.
Medallions of veal dipped in egg batter and sauteed in a lemon butter sauce.
Lightly breaded veal cutlet topped with mozzarella cheese and our homemade tomato sauce.
Grilled chicken breast, spinach and pasta with garlic and olive oil sauteed.
Medallions of veal sauteed with mushrooms in a Marsala wine sauce.
Medallions of veal topped with prosciutto and mozzarella cheese and a brown sauce served over spinach.
Fresh lemon, capers, white wine and Romano cheese served over spaghetti.
Fresh lemon, capers, white wine and Romano cheese served over spaghetti.
Fresh boneless chicken breast, sauteed with Marsala wine and mushrooms.
Boneless chicken breast sauteed with mushrooms, roasted peppers and onions in a marinara sauce.
Boneless chicken breast, stuffed with spinach, prosciutto and mozzarella cheese, topped with mushrooms and an orange light cream sauce.
Grilled chicken breast, topped with fresh mozzarella cheese, homemade marinara sauce and fresh basil.
Boneless chicken breast sauteed in a lemon butter sauce topped with mozzarella cheese served over a bed of spinach.
Fresh boneless chicken breast, lightly breaded sauteed in a sherry wine sauce topped with bits of prosciutto and lemon.
Boneless chicken breast, lightly breaded and topped with mozzarella cheese and our homemade tomato sauce.
1 lb. of body and leg sections steamed plain or spicy.
Topped with sun-dried tomatoes and light lemon sauce.
Tender baby squid simmered in a zesty tomato sauce served over spaghetti.
Shrimp sauteed in a marinara sauce with freshly ground pepper served over linguini pasta.
Includes crab cake, stuffed shrimp, flounder and crab imperial.
Topped with lemon butter sauce.
Shrimp sauteed in a fresh lemon butter garlic and white wine sauce served over linguini pasta.
Shrimp sauteed in a cream and Parmigiana sauce.
Topped with lemon butter sauce.
Shrimp sauteed in a brandy wine sauce and topped with melted mozzarella cheese and prosciutto. Served over baby spinach.
Eight jumbo shrimp hand padded fried golden.
Chesapeake oysters hand padded and fried golden.
Homemade with jumbo lump crab meat in a delectable rich sauce accented with sherry and boiled.
Our famous jumbo lump cake dipped in our homemade beer batter and fried golden. Served with french fries and coleslaw.
Jumbo soft crabs lightly dusted in flour and sauteed to retain the flavor of the Chesapeake.
Four jumbo shrimp topped with our crab imperial and broiled.
A whole blue crab stuffed with jumbo lump, dipped in our beer batter and fried golden. Served with french fries and coleslaw.
Four jumbo shrimp topped with our crab imperial and broiled.
Penne pasta topped with ricotta cheese, melted mozzarella, our house sauce and baked.
Tubular pasta with ricotta cheese topped with our homemade tomato sauce.
Stuffed with ricotta spinach and a hint of Italian sausage.
Light and fluffy dumplings made with ricotta cheese.
Cheese stuffed pasta with a cream tomato sauce.
Stuffed with ricotta cheese.
Served with a tomato cream vodka sauce.
Served with a tomato cream vodka sauce.
Jumbo shells stuffed with ricotta cheese and our tomato sauce.
Three layers of homemade noodles with ricotta, Romano and mozzarella.
Served with a tomato cream vodka sauce.
Fresh broccoli sauteed with garlic and extra virgin olive oil.
Broccoli, mushrooms, fresh tomatoes sauteed in a light cream sauce.
Choice of meatballs, meat sauce, mushrooms or Italian sausage.
Spicy marinara sauce, Parmigiana cheese with bits of prosciutto served over penne pasta.
Pasta with choice of tomato or marinara sauce.
Gorgonzola cheese cream sauce with spinach served over penne pasta.
Spicy tomato cream sauce sauteed with penne past, mushrooms, tomato and spinach topped with Parmesan.
Egg noodles topped with cream sauce.
Caprese and kalamata olives, anchovies, sauteed in a marinara sauce.
Ravioli, fettuccine alfredo, and stuffed shells with provolone cheese.
Lightly breaded eggplant, topped with mozzarella cheese and our homemade tomato sauce. Served with spaghetti.
Chicken steak sauteed with spinach, roasted peppers and garlic and oil.
With banana peppers.
Mushrooms, broccoli, spinach, fried onion, hot peppers, lettuce, tomato, mayo and provolone cheese.
Tuna salad, fresh basil, celery, mayo and red onion.
Lettuce, tomato, onions, hots and house dressing.
Grilled with roasted peppers and topped with mushrooms and mozzarella.
Fresh turkey breast smothered in gravy and served open faced with french fries.
Homemade meatballs on a 1/2 loaf of Italian bread.
Grilled chicken breast with fresh mozzarella topped with basil and olive oil.
Lightly breaded flounder fried golden.
Top round roast beef smothered in brown gravy and served open faced with french fries.
Turkey, lettuce, tomato and bacon.
Chunks of all white meat chicken blended with a touch of mayo.
Our shrimp salad combined with lettuce, bacon and tomato.
A combination of shrimp salad and jumbo lump crab cake with bacon, lettuce and tomato.
Chunks of large shrimp combined with our house seasonings.
Served with lettuce and tomato.
Fresh oysters, deep fried golden.
Sweet onion rings battered and fried golden.
Grilled with extra virgin olive oil and topped with grated Romano cheese.
Topped with garlic and olive oil.
Menu for Gianni's Bistro and Crab House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.