India Palace Bar & Tandoor

Two lightly fried crisp pastries stuffed with peas, potatoes, & spices

Potato and peas patties served with mint and tamarind chutney

A medley of chic peas, potatoes, and wheat chips topped with tamarind sauce, yougurt & coriander

Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts, and raisins

White flour puffy fried bread

White flour bread freshly baked in tandoor

Whole wheat flat bread freshly baked in tandoor

White flour bread stuffed with mildly spiced homemade cheese

Curred chicken cooked with chopped fresh spinach and lightly spiced

Chicken cooked in a tangy and hot spicy sauce with potatoes

Boneless cubes of chicken cooked with mustard seeds and traditional spices

Cubes of chicken cooked with fenugreek, simmered in tight creamy sauce

Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices

Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala, cooked with potatoes

Tender lamb shops cooked in a tomato & onion sauce to perfection

Fish cooked in typical bombay style in a light curry sauce with tomatoes and onions

Salmon simmered with diced onions, tomatoes, lightly spiced

Sumptuous soup made with fresh tomatoes, cumin, black pepper & green coriander

Spiced, minced lamb molded on skewers broiled in the tandoor oven

Half tender chicken marinated in yogurt and spices, broiled over mesquite in the tandoor oven

Marinated with herbs and spices cooked in tandoor oven

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic

Assortment of vegetables cooked with dry fruits in a light creamy sauce a specialty of our chef

Fresh homemade cooked in creamy spinach sauce

Homemade cheese cooked with fenugreek, simmered in light creamy sauce

Chic peas cooked with onions, tomatoes, and spices

Yellow lentils tempered with onions, tomato, and spices

Scrumptious dessert made from grated carrots, cardamom seeds and cashews