Uno Chicago Grill

Cheddar cheese, feta cheese, mozzarella cheese and romano cheese with pesto, basil and plum tomatoes.

Plus sun-dried and plum tomatoes, caramelized onions, mozzarella cheese and pesto.

Pepperoni, freshly-shredded mozzarella cheese and our own tomato sauce.

A skewer of sirloin marinated in masala mixture of spices, including ginger, cumin, coriander, cardamon and turmeric

Tortilla chips, tomato salsa, beef chili, cheddar, mozzarella, jalapenos and sour cream.

Buffalo wings, crispy cheese dippers, an avocado egg roll, chicken thumbs and fries with three dipping sauces: marinara, bleu cheese and tamarind cashew.

Mozzarella cheese sticks and marinara sauce

With onion strings and uno's wowza sauce infused with samuel adams boston lager! Served with a pickle and a side.

A house made specialty filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil. Served with two sides.

Our chunky tomato sauce, mozzarella and grated romano with our peppy pepperoni

Create your own deep dish. Pick three fillers to add to our basic chunky tomato and mozzarella deep dish.

Herbed rubbed with rosemary parsley, garlic, olive oil and spices. Served with a pickle.

Two hand formed burgers, with our ultimate burger sauce and spicy buffalo cheddar cheese on potato rolls.

Deep dish pizza of the day: monday-spinoccoli, tuesday-chicago classic, wednesday-farmer's market, thursday-prima pepperoni, friday-cheese and tomato

Sauteed with garlic, diced tomatoes in a light white wine sauce that stays fresh on the tongue & light in the mouth. Served on vermmicelli with parmesan.

An uno signature! A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil. Served on a bed of penne in creamy pesto and topped with parmesan

Baked goat cheese atop field greens. With fresh seasonal berries and low fat blueberry pomegranate dressing.

A whole wheat and flax seed tortilla filled with roasted vegetables, caramelized onions, tomato, feta cheese, lettuce and balsamic vinaigrette. Served with a pickle and a side.

A whole wheat grain, cooked like pasta and mixed with diced tomatoes, cucumbers and balsamic vinaigrette.

With chopped red bell peppers.

Only 8 oz. aged for tenderness and rich flavor. Served with two sides.

Tender choice tips sauteed with sweet onions, make a simple meal something special. Served with two sides.

A combination of tangy lemon-basil grilled norwegian salmon, baked icelandic haddock, and a skewer of grilled marinated shrimp. Served with whole grain brown rice withocean spray sweetened dried cranberries and steamed vegetables.

Vegetarian soup haiku. Garden variety no

One dozen.

Boneless chicken breasts coated with romano, basil, panko bread crumbs and spices. Topped with melted mozzarella cheese and marinara sauce over penne. Baked not fried.

Chicken breast pounded thin, filled with mozzarella, feta, spinach, broccoli, tomatoes and basil, then rolled up and topped with more mozzarella. Baked to a golden finish and served with penne in creamy basil pesto.

Choose from traditional buffalo, honey BBQ or buffalo garlic and romano sauce. Served with carrots and celery sticks and bleu cheese

Grilled chicken, guacamole, chipotle mayonaise, spicy buffalo cheddar cheese, lettuce, tomato and red onion on an artisan stirato roll.

Hot cookie, sweet fun. Mega-sized deep dish haiku.

Four scoops of vanilla ice cream covered with a slice of banana, rum & brown sugar.