Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar, and Romano.

Extra pepperoni, mozzarella, aged cheddar, and Romano.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and Romano.

Pick 1-3 toppings to add to our tomato sauce and freshly shredded mozzarella cheese base.

Italian beef sandwich meets deep dish. Italian beef, green peppers, mozzarella, and cheddar topped with tomato sauce, pecorino Romano, and giardiniera.

Garlic sausage from Chicago, the same we?ve been using at the original Pizzeria Uno since 1943, layered with hand-shredded mozzarella and vine-ripened tomato sauce. Finished with pecorino Romano.

Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino Romano.

Pepperoni, freshly shredded mozzarella cheese and our own tomato sauce.

Freshly shredded mozzarella cheese and our own tomato sauce.

Mushrooms, onions, peppers, freshly shredded mozzarella cheese, romano cheese and our own tomato sauce.

Served with marinara.

Tortilla chips, salsa, beef chili, cheddar cheese, mozzarella cheese, jalapenos, black olives, banana peppers, and sour cream.

Three giant beef and sausage meatballs smothered in marinara.

Crisp tortilla chips with salsa and our house-made guacamole.

A giant, warm, Bavarian-style pretzel served with tangy beer mustard.

Served in a bowl made with our famous deep dish crust, with crispy tortilla chips for dipping on the side.

Our hand-stretched thin crust with cheddar, mozzarella, tomatoes, and red onion. Served with salsa and sour cream.

An Uno Original! Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices.

Crispy, juicy chicken wings or our classic boneless bites tossed in your choice of sauce.

Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.

A blend of mushrooms, garlic, Parmesan, mozzarella, and aged cheddar.

Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Served with creamy horseradish sauce for dipping.

House-made pizza sauce, fresh mozzarella and flavorful Dorati cherry tomatoes, topped with fresh basil and balsamic glaze.

Onions sauteed in butter, then simmered and covered with pieces of french bread and melted swiss cheese.

Ground beef, kidney beans, tomatoes and peppers. cheddar, red onion, jalapenos and tortilla chips for dipping.

Fresh broccoli florets and rich cheddar cooked into a velvety soup.

With potatoes, celery, onions, and spices.

A wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola. Ranch dressing recommended.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese

Chicken tenders or grilled chicken, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar & honey mustard dressing. Yowza!

A colorful blend of mixed greens, jalapenos, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger or grilled chicken and avocado ranch dressing rimmed with tortilla chips. Prefer grilled chicken? No problem.

Grilled chicken, romaine, grated parmesan and house-made croutons. Want anchovies? Just ask.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.

Our signature, bold blend of Chicago-inspired spices on a grilled 10 oz. USDA choice ribeye, served with two sides.

Eli?s of Chicago created a special ?Deep Dish? cheesecake just for UNO?s with strawberry and white chocolate on top.

Shrimp sauteed with garlic, diced tomatoes and basil in a light wine sauce on vermicelli with Parmesan.

An Uno Signature! A rolled chicken breast filled with mozzarella cheese, feta cheese, broccoli, spinach, tomatoes, garlic and basil. Served on a bed of penne in creamy pesto alfredo and chunky tomato sauce.

Penne with aged cheddar, Parmesan, and Romano topped with Buffalo chicken.

Penne pasta with aged cheddar cheese, Parmesan cheese, and Romano cheese. Sprinkled with a rich crumb topping.

Penne with sauteed chicken, broccoli, Alfredo sauce and Parmesan cheese.

Sauteed chicken and spicy Alfredo tossed with penne. Topped with cheddar cheese and slices of jalapeno.

Salmon grilled with garlic butter and lemon basil seasoning. Served with two sides.

Icelandic haddock from the pure, natural waters of the north Atlantic with a rich crumb topping and two sides.

10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. Served with two sides. Surf and turf it up, my friend.

A tender 10 oz. USDA Choice top sirloin, fire grilled to your liking. Served with two sides.

Top sirloin beef tips sauteed with onions served with two sides.

Boneless chicken breasts coated with romano cheese, basil, panko bread crumbs and spices. Topped with melted mozzarella cheese and marinara sauce over penne.

A house made specialty. Chicken breast filled with mozzarella cheese, feta cheese, broccoli, spinach, tomatoes, garlic and basil. Served with two sides.

With your choice of either honey mustard or BBQ sauce. Served with fries.

Boneless breast of chicken rubbed with rosemary, parsley, garlic, olive oil and spices. Served with two sides.

Over a pound of meat! Hamburger, sausage, bacon and pepperoni. Plus three types of cheese, garlic mayo and pickles. With onion, lettuce and tomato. Served with fries and onion rings.

Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring atop a half-pound burger. Giddy-up!

A double portion of brown sugar & black pepper crusted bacon, caramelized onions, cheddar & garlic mayo. So good! Served with lettuce, tomato, onion, fries & pickles.

With aged cheddar, sauteed mushrooms, garlic mayo, onion, lettuce and tomato. served with a pickle and fries.

With onion, lettuce and tomato topped with garlic mayo. Served with a pickle and fries.

Topped with cheddar & garlic mayo burger sauce. Onion, lettuce and tomato. Served with a pickle and fries.

With cheddar cheese, crisp bacon, garlic mayo, onion, lettuce and tomato . Served with a pickle and fries.

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!

A fried fresh cracked egg, crisp bacon, ham and cheddar - it's a breakfast sandwich and burger all in one!

Slow cooked pulled pork smothered in our house-made oatmeal stout BBQ sauce and cheddar.

A turkey BLT with house-made guacamole and avocado ranch dressing with lettuce and tomato on focaccia bread. Served with a pickle and a side.

Marinated grilled chicken with tomato, basil pesto, and field greens tossed in a balsamic vinaigrette on focaccia bread. Includes choice of side and a pickle.

Tender fried chicken filets toasted in our house-made Fireball Whiskey BBQ sauce, topped with cheddar, bacon and ranch dressing on sourdough bread.

A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side.

A trio of mini burgers topped with cheddar, garlic mayo, lettuce, tomato, red onion with a side & pickles.

With dried cranberries.

Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.

Your choice of steamed or roasted seasonal vegetables.

With bacon.

Our red bliss mashed potatoes baked with cheddar cheese and bacon. Topped with sour cream.

Ridiculously awesome!

A rich, fudgy, amazingly delicious brownie made with Ghirardelli? chocolate chips. Big enough for the whole family!

4 count.

2 count.

A creamy blend of shrimp, crab and Parmesan cheese topped with diced fresh tomatoes and served with toasted garlic baguette slices. Serves 6-8 people.

House-made guacamole and salsa served with blue and yellow corn chips. Serves 6-8 people.

Oversized chicken tenderloins served with honey mustard and BBQ sauce. Serves 6-8 people.

Crispy juicy wings served with plain or tossed in your choice of sauce. Serves 6-8 people.

Tender breaded chicken served plain or tossed in your choice of sauce. Served with carrots and celery and bleu cheese. Serves 6 people.

Mixed lettuces, tomatoes, carrots, red onions, green peppers, cucumbers and croutons. Served with our famous house dressing on the side. Serves 6-8 people.

Romaine, Parmesan cheese and croutons, caesar dressing on the side. Serves 6-8 people.

Sliced chicken tenders, mixed greens, vermicelli, bacon, tomatoes and bell peppers, topped with cheddar cheese and tossed with honey mustard dressing. Served with bread. Serves 6-8 people.

Mixed greens topped with Gorgonzola cheese, chicken, diced avocado, tomatoes, egg, bacon and avocado ranch dressing. Serves 6-8 people.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Mini burgers topped with cheddar, garlic mayo, lettuce, tomato, red onion and a dill pickle chip. Serves 6-8.

Six full sandwiches cut in half to make 12. A turkey BLT with house-made guacamole and avocado ranch dressing on focaccia bread. Served with pickles. Serves 6-8 people.

Six full sandwiches cut in half to make 12. Herb-rubbed grilled chicken, tomato, basil pesto, field greens and balsamic vinaigrette on herbed focaccia bread. Serves 6-8.

Choose any 2. Served with pickles. Serves 6-8 people.

Penne with aged cheddar, Parmesan and romano. Sprinkled with a rich crumb topping. Serves 6-8 people.

Serves 6-8. Sauteed chicken and spicy alfredo tossed with penne. Topped with cheddar and slices of jalapeno. Served with bread sticks.

Sauteed chicken broccoli are tossed into fettuccine, then blended with a rich yet delicate alfredo sauce. Serves 6-8 people.

We start with sauteed shrimp in olive oil and add garlic, plum tomatoes and our own specialty made scampi sauce. It's then tossed with vermicelli and topped with Parmesan cheese. Serves 6-8 people.

A rolled chicken breast pounded thin, filled with mozzarella cheese, feta cheese, spinach, broccoli, tomatoes, garlic and basil. Then rolled up and baked to a golden finish and served on a bed of penne in a creamy pesto and topped with Parmesan. Serves 6-8 people.

Boneless chicken breasts coated with romano, basil, panko bread crumbs and spices. Topped with melted mozzarella cheese and marinara sauce over penne. Baked not fried. Serves 6-8 people.

Chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices and served with roasted vegetables and whole-grain brown rice with dried cranberries. Serves 6-8 people.

One dozen fudgy brownies with Ghirardelli??chocolate chips baked right in.

One dozen. Yummy!

12 oz. can.

12 oz. can.

12 oz. can.

16 oz. bottle.