Isabella's Taverna & Tapas Bar

Green lentils with rich vegetable stock and fresh lemon

Seasoned sauteed ground beef topped with american cheese, stuffed in jumbo herb flatbread with lettuce, ripe tomato, kosher pickle and onion

Oven roasted turkey breast, smoked bacon, mild goat cheese, dijon-mayonnaise, leaf lettuce and vine ripe tomato on toasted multi-grain bread

Crispy panko crusted asparagus fries with smoked tomato alioli

Hedgeapple farms all natural grass fed angus meatballs smothered in a roasted garlic tomato oil and garlic

Spanish style omelet of the day

Shrimp and bay scallops with lime and lemon juice, tomatoes, cilantro, cayenne and jalapenos

Wedge of creamy brie baked on toasted bread with almonds, port wine reduction and a fresh orange

Hot sizzling shrimp with spicy garlic oil and caramelized onions

Semi-hard goat's milk cheese with paprika

Spain's famous bleu cheese on grilled bread with fig jam

Cilantro roasted gulf shrimp on black rice and saffron butter

Hot sizzling shrimp in spicy garlic oil and caramelized onions

Imported marinated anchovies with tomato relish and grilled bread

Pan-steamed black mussels with garlic, crushed red pepper, olive oil and fresh bayleaf

Seared atlantic salmon with a spicy hard cider sauce and jamon serrano

Organic salmon cured with white truffle oil on red onion and grilled bread

Roasted artichoke bottoms stuffed with lump crab meat on saffron butter

Chicken breast sauteed with artichoke and ripe tomato

Tiny hedgeapple farms all natural, grass fed angus beef meatballs smothered in a roasted garlic-tomato rioja sauce

Smoked paprika scented pork loin with melted manchego cheese on grilled bread and sundried tomato-queso fresco

Your choice of three: lamb, pork, beef, or chicken served with a rioja sauce

Manchego cheese and turkish sausage panini on grilled sour dough bread

Shaved imported serrano ham with fresh melon and drizzled with extra-virgin olive oil

Grilled eggplant stuffed with beef, onions, cumin scented tomato sauce and fresh jalapeno

Baby green beans with roasted garlic and white truffle oil

Leaf spinach sauteed with pine nuts and malaga raisins

sauteed array of mushrooms in garlic, olive oil and sherry

Chick peas and roasted eggplant with tahini, olive oil and garlic

Grilled eggplant salad with onions, peppers, caramelized garlic, olive oil and capers

Traditional chick-pea fritters with tahini and tomato relish

Hot-oven roasted garlic bread

Sizzling marinated skirt steak with roasted peppers, onions and crispy potatoes

Pan-seared chicken breast on garlic whipped potatoes with melted majorero cheese, lump crab and roasted pimento-horseradish cream

Paella with wild mushrooms and chicken