Appetizers
- Oysters Rockefeller
  
  Oysters on the half shell topped with an apple wood smoked bacon & parmesan creamed spinach with a splash of Absenthe
- Fried Calamari
  
  Lighly dusted in a white pepper-garlic flour and served with zesty marinara
- Roasted Marinara & Cheese
  
  Bel Paese, Montrachet goat and Saga bleu cheeses blended and fired in a marinara sauce, served with garlic bread
- Garlic Bread
  
  Locally baked bread, olive oil, fresh pressed garlic, oregano, basil, thyme and Asiago Parmesan
- Tuna Tartare
  
  Sushi quality tuna, hand blended with capers, lemon, sea salt, soy sauce and just a pinch of wasabi
- Oysters
  
  Full or 1/2 dozen hand picked oysters on the half shell, bathed in a special vinaigrette
- Shrimp Cocktail
  
  Steamed and chilled, served with homemade cocktail sauce and lemon
- Mussels
  
  Prince Edward Island mussels, steamed with white wine, shallots, butter, garlic, herbs and a splash of Absenthe

Salads
- Spinach Salad
  
  Fresh baby spinach crowned with vine ripe tomatoes & red onions cranberry-cinnamon goat cheese, served with a warm, apple wood smoked bacon-raspberry vinaigrette
- Grilled Caesar Salad
  
  Our signature salad: grilled hearts of romaine lettuce, drizzled with Jordan's Caesar dressing, julienne oven roasted tomatoes, pignoli nuts, shaved slices of Asiago Parmesan
- Mixed Green Salad
  
  Mixed field greens with Red wine Dijon vinaigrette and herbs
- Baby Iceberg Salad
  
  A head of Iceberg lettuce with wedges of local tomato and a Roquefort blue cheese dressing
- Fresh Mozzerella, Tomato & Basil
  
  Heirloom Tomatoes, fresh mozzarella cheese, minced onions, roasted peppers, fresh basil and Balsamic vinaigrette

Entrees
- All steaks are fired in an infrared broiler at 1800 degrees giving a delicious
  
  Char finish, and are served with steak frites.
- We season our steaks
  
  with garlic, sea salt & pepper. Steaks may also be ordered "Jordan's Style"- charred with extra course sea salt.
- Ask about our Drambuie mushrooms
- Petite Filet Mignon
  
  choice or prime cut
- Filet Mignon
  
  choice or prime cut
- New York Strip
  
  choice or prime cut
- Porterhouse
  
  USDA prime cut
- Cowboy Steak
- Surf & Turf
  
  Add a Jordan's crab cake or a bacon wrapped Maine lobster tail to any steak
- Marinated Flank Steak
- Roasted Rack of New Zealand Lamb
  
  With Yukon Gold hand-mashed potatoes and demi-glaze sauce
- Free Range Chicken Breast
  
  Roasted with fresh rosemary and white wine sauce
- Steamed Salmon
  
  With a splash of lemon
- "Big Eye" Tuna Seared Rare
  
  Placed on a spicy chili aioli with olives and garbanzo beans
- Bacon Wrapped Maine Lobster
  
  (Limited availability)
- Broiled Jumbo Lump Crab Cakes
  
  Lightly bound with Panko bread crumbs, seasonings and Imperial sauce
- "Catch of the Day" Specials
- Seasonal Vegetable Plate

Sides
- Warm Roquefort & Demi Glaze
- Chef Prepared Cream Sauce
- Asparagus
  
  (steamed or grilled)
- Broccollini
  
  (steamed)
- Creamed spinach
  
  (Truffle option)
- Sauteed wild mushrooms
- Jasmine rice
- Baked potato
- Yukon Gold Hand Mashed potatoes
- Pommes Frites

Desserts
- New York Cheesecake
- Jordan's Tiramisu
- Chocolate Pate
- Chocolate Martini
- Espresso Martini
- Gelato-Three flavor selection
- Creme Brulee
- Homemade Sorbet
- Melted Coconut Gelato
  
  with Strawberries & Grand Marnier

Menu for Jordan's Steakhouse provided by Allmenus.com

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