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Mussels cooked in coconut curry broth and pomme frites.
$17.95
Truite Beurre Noir
Sautéed rainbow trout with classic caper black butter sauce.
$13.95
Saucisse Grillée Alsacienne
House made sausage served with warm potato salad.
$13.95
Nouilles au Canard
Shredded duck confit with reduced duck jus, lardons, shiitake mushrooms, parsley, parmesan cheese, potatoes and cavattappi pasta.
$20.95
Le Saumon
Pan roasted salmon with creamy spaghetti squash a carrot-orange-ginger jus.
$20.95
Noisette de Veau Kervennec
Sautéed naturally raised veal tenderloin medallions with a shiitake mushroom and shallot sauce, garnished with julienned ham and Bretagne buckwheat Gruyère crepe.
$21.95
Steak Au Poivre
Seared flat iron steak with green peppercorn sauce and “Pomme Roesti.”
$24.95
Coquille St. Jacques
Pan-seared day-boat scallops with a red beet risotto and passion fruit vinaigrette.
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