Tersiguel's French Country Restaurant

8293 Main St
Ellicott City, MD 21043

(410) 465-4004

Les Salades Et Potages

  • Potage Parmentier
    •  
    • $6.95
  • Potato leek soup
  • Salade Maison
    •  
    • $6.25
  • Seasonal greens tossed with dijon vinaigrette
  • Salade de Crabe
    •  
    • $12.95
  • Chilled crab claw with citrus fennel salad and remoulade sauce
  • Salade Michel
    •  
    • $16.95
  • Watercress, endive, asian pears, pecans, and goat cheese topped with grilled chicken breast
Croques - Crepes - Omelettes

  • Croque Monsieur Tersiguel
    •  
    • $11.95
  • Slow cooked pork confit and creamed cabbage, and dijon mustard aioli on house made bread
  • Crepe Maryland
    •  
    • $16.95
  • Buckwheat crepe stuffed with spinach and crabmeat in a champagne sauce
  • Crepe le Classic
    •  
    • $9.95
  • Ham and cheese buckwheat crepe sauteed traditional style, served with poached egg on top
  • Omelette Aux Asperges
    •  
    • $15.95
  • Organic egg omelet with asparagus, swiss cheese and truffle oil
  • Omelette Forestiere
    •  
    • $14.95
  • Organic egg omelet with wild mushrooms and demi glaze
  • Omelette Fermiere
    •  
    • $12.95
  • Frittata style oven roasted organic egg omelet with lardoons, onions, mushrooms, tomatoes, potatoes and swiss cheese
Les Hors d'oeuvres

  • Saumon Fume Maison
    •  
    • $9.95
  • House smoked salmon served on a warm bretagne buckwheat crepe with creme fraiche and traditional garnish
  • Socca Nicoise
    •  
    • $9.95
  • Chick pea crepe with herbed goat cheese garnished with tapenade and roasted pepper salad
  • Les Huitres
    •  
    • $12.95
  • Oysters on the half shell with mignonette and cocktail sauce
  • Escargots de Bourgogne
    •  
    • $7.95
  • Snails baked with butter, garlic, shallots, and white wine
  • Pate de Campagne
    •  
    • $7.95
  • Odettes family recipe
  • Ris de Veau
    •  
    • $9.95
  • Braised sweetbreads with bercy sauce, served with watercress gribiche salad
Les Plats Cuisines et Grillees

  • Saucisse Grillee Alsacienne
    •  
    • $13.95
  • House made sausage served with warm potato salad
  • Canard
    •  
    • $14.95
  • Shredded duck confit with reduced duck jus, lardons, shiitake mushrooms, parsley, parmesan cheese, potatoes and pasta
  • Veau
    •  
    • $23.95
  • Sauteed naturally raised veal tenderloin served with shiitake mushroom sauce and wilted brussel spout salad
  • Coquille st Jacques
    •  
    • $24.95
  • Pan seared day boat scallops with beet risotto and passion fruit vinaigrette
  • Agneau
    •  
    • $17.95
  • Grilled lamb chops with baby arugula salad and a pear tart tatin with bleu cheese
  • Cuisses de Grenouille
    •  
    • $18.95
  • Frog legs wiht tomatoes and garlic
  • Legumes
    •  
    • $16.95
  • Chefs selection of fresh vegetables and starches including sauteed spinach, rye, beet risotto, brussel sprout salad, cream cabbage, and haricot vert

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