Donna's Cafe Coffee Bar

rustic bread with roasted garlic, portabello mushrooms and melted fontinella

three cheeses and cavatappi pasta with truffle oil

on arugula with pomegranate vinaigrette

on crostini with a tomato cilantro sauce

feta, cucumbers, olives, pepperoncini, and tomatoes on romaine

fresh mozzarella, tomatoes and basil

peppers, onions and mozzarella

mozzarella,provolone & romano

Coppolla Bianco

Domaine du Pouy Fr.

Round Hill, CA

Chateau St Jean, CA

Prosecco

Lucignano

2005 Aust

Fr 2005

Fr 2004

Fr.2003

Germany 04

CA 2005

dessert Australia, 2002 (1/2 bottle)

Aust. 2005

Australia 2005

Fess Parker, Lot 61 '05

CA 2004

with cheese

with roasted potatoes, sun dried mayo

on greens with balsamic vinaigrette

olives, capers & onions

grilled Italian meats, cheeses, spicy olive relish on ciabatta

2.75 with cream

almond Chocolate hazelnut $1.50

with spicy marinara

garlic crostini topped with, herbed goat cheese, and portabello mushrooms roasted red pepper and balsamic glaze

mozzarella, provolone fontinella and romano

with gorgonzola, walnuts and raspberry vinaigette

with avocado, grapes, sweet potatoes, lime zest, curry oil and tortilla crisps

light ricotta dumplings baked with marinara and pecorino rustico

sauteed with fennel, tomatoes and parsley on soft polenta

with spiced almonds, pickled veg, olives, chutney and flatbreads

spinach, marinara with mozzarella

eggplant, peppers, onions, artichokes, mozzarella

romaine, tomatoes and romano croutons

olives, peppers cucumbers on romaine, herbed romano vinaigrette

greens, balsamic vinaigrette & romano croutons

with fontinella, mixed olives, pepperoncini & tomatoes

romaine, tomatoes and romano croutons

on romaine with herbed romano vinaigrette

penne pasta with tomato sauce, eggplant, olives and capers

with a creamy walnut sauce topped with an arugula salad and pumpkin seeds

with spinach and roasted potatoes in a lemon thyme sauce

with curried peas and carrots and jasmine rice and caramelized onions

with hand cut fried potatoes and aioli

with artichoke hearts, roasted red potatoes and tomatoes with a lemon butter caper sauce

layered with marinara ricotta, provolone and mozzarella

with tomatoes, olives, broccoli and linguine tossed with lemon garlic butter sauce

shrimp, salmon and crab in an old bay cream sauce

on tuscan white beans with sauteed seasonal vegetables

romano Yukon gold mashed potatoes and garlic green beans

whole wheat linguine, broccolini, portabellos, fennel, tomatoes, cured lemon, manchego cheese and truffle oil suggested wine: Domaine La Garrigue or Perrin Cotes du Rhone White

shrimp, scallops, calamari and mussels in a white wine tomato basil sauce over linguine Viognier

on creamy polenta, roasted tomatoes, and sautéed swiss chard in garlic olive oil suggested wine: Hayman Hill Pinot Noir, Chateau St. Jean Fume Blanc

a tangy marinara sauce with eggplant, peppers, artichoke hearts, olives and capers suggested wine: Lucignano Chianti

broccolini in garlic olive oil & romano mashed potatoes suggested wine: Frontier Red

romano mashed potatoes and roasted plum tomatoes suggested wine: Smoking Loon Cabernet Sauvignon

mozzarella, provolone fontinella and romano

with a spicy marinara, eggplant, olives roasted red peppers, artichokes and capers

layered with marinara ricotta, provolone and mozzarella

with fried onions, tomatoes romaine with gorgonzola vinaigrette

with pistachios on couscous, greens raspberry vinaigrette

seared with marinated green beans, potatoes, olives, hard boiled eggs and tomatoes on greens with herbed romano vinaigrette

on granny smith apple salad with gorgonzola, walnuts & raspberry vinaigrette

on arugula with tomatoes, fried onions, and pesto vinaigrette

with sweet potato fries, dill mayo

india brown ale

(750ml bottles)

grilled vegetable sandwich with smoked mozzarella on ciabatta with sweet potatoes fries

floral notes and pear flavors on top of a light citrus wine

dry, crisp from the Loire Valley is the perfect seafood wine.

Spiced apples dominate this Chard from "The Garden of France."

Fruity, aromatic, beautifully balanced French chardonnay.

A fabulous wine that will please the sweet and dry wine drinker,

A SWEET, STRAIGHTFORWARD WHITE ZIN, WITH LOTS OF STRAWBEERRIES.

This serious wine has the perfect combination of fruit and earth.

A lighter-style, full flavored Pinot, elegant, great price.

black cherry/cassis.smoky, hints of licorice, herbs, chocolate.

75% Grenache, this is a big, earthy Rhone.

peppery, black cherry. earthy notes. hints of licorice, & smoke.

A well-rounded, fruit-forward merlot from CA.

with sundried tomato mayonnaise on sourdough

with tapenade, roasted red peppers on multi grain bread

Salmon Harbor, WA

Marquis Phillips Sarah's Blend '04

Grenache Spain '05

Smoking Loon CA 2004