4 Pieces. Chicken wings turned inside out, marinated, and fried in mirchis special seasoned crispy batter.

8 Pieces. Dim-sum cousins! half moon dumplings stuffed with chicken mince, and herbs. A unique blend of textures. served with special achaar dip.

Chicken tikka chunks tossed on Tawa (heavy griddle) with blackened fenugreek seeds, tangy chutneys, lemon juice red onions, and generous amounts of cilantro.

Batter-fried shrimp tossed with scallions, peppers 7 our house special garlic sauce. milder version, and chicken option on request.

Tender lamb chunks stir-fried with loads of ginger, onions, green bell peppers, and scallions.

Crispy fried cones of flaky pastry sheets stuffed with mildly spiced mashed potatoes, and peas.

Mix vegetables, and gram flour fritters with the aroma of coriander, and curry leaves.

Delhi style fried potato patties with a robust flavor of ginger. Served on a bed of curried chickpeas, and topped with onions, cilantro, and chutneys.

Malai Paneer (home-made cottage cheese) nuggets crusted with crushed chilli, pepper. and cilantro.

Hot, and sour slurps infused with a high of crushed pepper aroma.

Vegetarian or chicken. All-time popular Indo-Chinese soup. Chef recommends adding crabmeat

Chicken soup with crunchy veggies, and soft chicken momos.

Fresh ripe tomatoes stewed with Indian herbs and blended to a creamy soup

Hot, and sour slurps infused with a high of crushed pepper aroma.

Diced tomatoes, cucumber, carrots, and onions with a lemon chaat dressing, and coriander leaves.

Shredded chicken tikka tossed in a chaat dressing with onions, tomatoes, and coriander leaves. Served on a bed of lettuce.

Roasted crispies of cumin crusted lentil wafers.

Grated cucumber, mint with creamy whisked yogurt, rock salt, and dry mango powder.

Chunks of batter-fried nuggets tossed up with slit green chilies, onions, and green bell peppers. Finished with chopped scallions for the authentic oriental flavor.

Fish fillets tossed with bell peppers in a chili soy glaze. Complimented with lemon zest, and basil.

Juicy mince balls of chicken finished in a cilantro and ginger sauce.

Our own Mumbai style Szechwan sauce made with celery, red hot chillies, and garlic.

Rice pudding cooked with mangoes. Served chilled garnished with nuts.

Low-fat cheese balls simmered in cardamom syrup.

Fluffy cottage cheese patties soaked with reduced saffron cream sauce.

Home-made eggless ice-cream blessed by the Indian king of fruits.